All Stories

  1. A squalene–hopene cyclase in Schizosaccharomyces japonicus represents a eukaryotic adaptation to sterol-limited anaerobic environments
  2. Laboratory Evolution of a Biotin-Requiring Saccharomyces cerevisiae Strain for Full Biotin Prototrophy and Identification of Causal Mutations
  3. Engineering cytosolic acetyl-coenzyme A supply in Saccharomyces cerevisiae: Pathway stoichiometry, free-energy conservation and redox-cofactor balancing
  4. Requirements for Carnitine Shuttle-Mediated Translocation of Mitochondrial Acetyl Moieties to the Yeast Cytosol
  5. Improving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6
  6. Alternative reactions at the interface of glycolysis and citric acid cycle inSaccharomyces cerevisiae
  7. Replacement of the initial steps of ethanol metabolism inSaccharomyces cerevisiaeby ATP-independent acetylating acetaldehyde dehydrogenase
  8. Oxygen availability strongly affects chronological lifespan and thermotolerance in batch cultures of Saccharomyces cerevisiae
  9. Growth-rate dependency of de novo resveratrol production in chemostat cultures of an engineered Saccharomyces cerevisiae strain
  10. A Minimal Set of Glycolytic Genes Reveals Strong Redundancies in Saccharomyces cerevisiae Central Metabolism
  11. Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates
  12. Editorial overview: Energy biotechnology
  13. Evolutionary engineering to enhance starter culture performance in food fermentations
  14. How to set up collaborations between academia and industrial biotech companies
  15. Physiology of the fuel ethanol strainSaccharomyces cerevisiaePE-2 at low pH indicates a context-dependent performance relevant for industrial applications
  16. Proteome Adaptation of Saccharomyces cerevisiae to Severe Calorie Restriction in Retentostat Cultures
  17. Evolutionary and reverse metabolic engineering of Saccharomyces cerevisiae
  18. Efficient simultaneous excision of multiple selectable marker cassettes using I-SceI-induced double-strand DNA breaks in Saccharomyces cerevisiae
  19. To divide or not to divide: A key role of Rim15 in calorie-restricted yeast cultures
  20. Deletion of theSaccharomyces cerevisiae ARO8gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose
  21. Replacement of the Saccharomyces cerevisiae acetyl-CoA synthetases by alternative pathways for cytosolic acetyl-CoA synthesis
  22. Functional characterization of a Penicillium chrysogenum mutanase gene induced upon co-cultivation with Bacillus subtilis
  23. Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors
  24. One-step assembly and targeted integration of multigene constructs assisted by the I-SceI meganuclease in Saccharomyces cerevisiae
  25. Evolutionary engineering of a glycerol‐3‐phosphate dehydrogenase‐negative, acetate‐reducing S accharomyces cerevisiae strain enables anaerobic growth at high glucose concentrations
  26. Functional analysis and transcriptional regulation of two orthologs of ARO10 , encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483
  27. Metabolic engineering of yeast for production of fuels and chemicals
  28. Long-term adaptation ofSaccharomyces cerevisiaeto the burden of recombinant insulin production
  29. amdSYM , a new dominant recyclable marker cassette for Saccharomyces cerevisiae
  30. Fsy1, the sole hexose-proton transporter characterized in Saccharomyces yeasts, exhibits a variable fructose:H+ stoichiometry
  31. A versatile, efficient strategy for assembly of multi-fragment expression vectors in Saccharomyces cerevisiae using 60 bp synthetic recombination sequences
  32. Carbon dioxide fixation by Calvin-Cycle enzymes improves ethanol yield in yeast
  33. Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation
  34. Crystal ball - 2013
  35. Toward pectin fermentation by Saccharomyces cerevisiae: Expression of the first two steps of a bacterial pathway for d-galacturonate metabolism
  36. Metabolic engineering of β-oxidation in Penicillium chrysogenum for improved semi-synthetic cephalosporin biosynthesis
  37. Impact of Velvet Complex on Transcriptome and Penicillin G Production in Glucose-Limited Chemostat Cultures of a β-Lactam High-Producing Penicillium chrysogenum Strain
  38. In vivo analysis of Saccharomyces cerevisiae plasma membrane ATPase Pma1p isoforms with increased in vitro H+/ATP stoichiometry
  39. Energy coupling in Saccharomyces cerevisiae: selected opportunities for metabolic engineering
  40. Laboratory evolution of new lactate transporter genes in a jen1Δ mutant of Saccharomyces cerevisiae and their identification as ADY2 alleles by whole-genome resequencing and transcriptome analysis
  41. Genome-wide analytical approaches for reverse metabolic engineering of industrially relevant phenotypes in yeast
  42. Metabolic engineering, synthetic biology and systems biology
  43. Similar temperature dependencies of glycolytic enzymes: an evolutionary adaptation to temperature dynamics?
  44. De novo sequencing, assembly and analysis of the genome of the laboratory strain Saccharomyces cerevisiae CEN.PK113-7D, a model for modern industrial biotechnology
  45. Laboratory evolution of new lactate transporter genes in a jen1Δ mutant of Saccharomyces cerevisiae and their identification as ADY2 alleles by whole-genome resequencing and transcriptome analysis
  46. De novo production of the flavonoid naringenin in engineered Saccharomyces cerevisiae
  47. Extreme calorie restriction and energy source starvation in Saccharomyces cerevisiae represent distinct physiological states
  48. Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield
  49. Cellular responses of Saccharomyces cerevisiae at near-zero growth rates: transcriptome analysis of anaerobic retentostat cultures
  50. Increasing free-energy (ATP) conservation in maltose-grown Saccharomyces cerevisiae by expression of a heterologous maltose phosphorylase
  51. Batch and continuous culture-based selection strategies for acetic acid tolerance in xylose-fermenting Saccharomyces cerevisiae
  52. The diversity of protein turnover and abundance under nitrogen-limited steady-state conditions in Saccharomyces cerevisiae
  53. Transcriptional responses to glucose in Saccharomyces cerevisiae strains lacking a functional protein kinase A
  54. Anaplerotic Role for Cytosolic Malic Enzyme in EngineeredSaccharomyces cerevisiaeStrains
  55. Integrated multilaboratory systems biology reveals differences in protein metabolism between two reference yeast strains
  56. Metabolome, transcriptome and metabolic flux analysis of arabinose fermentation by engineered Saccharomyces cerevisiae
  57. Phosphoenolpyruvate Carboxykinase as the Sole Anaplerotic Enzyme in Saccharomyces cerevisiae
  58. Involvement of Snf7p and Rim101p in the transcriptional regulation of TIR1 and other anaerobically upregulated genes in Saccharomyces cerevisiae
  59. The Penicillium chrysogenum aclA gene encodes a broad-substrate-specificity acyl-coenzyme A ligase involved in activation of adipic acid, a side-chain precursor for cephem antibiotics
  60. Key Process Conditions for Production of C4 Dicarboxylic Acids in Bioreactor Batch Cultures of an Engineered Saccharomyces cerevisiae Strain
  61. Metabolic engineering ofSaccharomyces cerevisiae for production of carboxylic acids: current status and challenges
  62. A three-way proteomics strategy allows differential analysis of yeast mitochondrial membrane protein complexes under anaerobic and aerobic conditions
  63. An atypical PMR2   locus is responsible for hypersensitivity to sodium and lithium cations in the laboratory strain Saccharomyces cerevisiae  CEN.PK113-7D
  64. Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-based Saccharomyces cerevisiae strain
  65. Anaerobic homolactate fermentation with Saccharomyces cerevisiae results in depletion of ATP and impaired metabolic activity
  66. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor
  67. Combinatorial effects of environmental parameters on transcriptional regulation in Saccharomyces cerevisiae: A quantitative analysis of a compendium of chemostat-based transcriptome data
  68. Exploring and dissecting genome-wide gene expression responses of Penicillium chrysogenum to phenylacetic acid consumption and penicillinG production
  69. Exploring the genome of an important antibiotics producer
  70. Malic Acid Production by Saccharomyces cerevisiae: Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate Export
  71. Transcription factor control of growth rate dependent genes in Saccharomyces cerevisiae: A three factor design
  72. New insights into the Saccharomyces cerevisiae fermentation switch: dynamic transcriptional response to anaerobicity and glucose-excess
  73. Chemostat-Based Micro-Array Analysis in Baker's Yeast
  74. Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae
  75. Transcriptional responses of Saccharomyces cerevisiae to preferred and nonpreferred nitrogen sources in glucose-limited chemostat cultures
  76. Metabolic flux analysis of a glycerol-overproducing Saccharomyces cerevisiae strain based on GC-MS, LC-MS and NMR-derived 13 C-labelling data
  77. Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component
  78. Engineering NADH metabolism in Saccharomyces cerevisiae : formate as an electron donor for glycerol production by anaerobic, glucose-limited chemostat cultures
  79. Physiological and genetic engineering of cytosolic redox metabolism in Saccharomyces cerevisiae for improved glycerol production
  80. Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status
  81. Physiological characterization and fed-batch production of an extracellular maltase of Schizosaccharomyces pombe CBS 356
  82. A new physiological role for Pdr12p in Saccharomyces cerevisiae : export of aromatic and branched-chain organic acids produced in amino acid catabolism
  83. Proteome analysis of yeast response to various nutrient limitations
  84. The Saccharomyces cerevisiae acetyl-coenzyme A synthetase encoded by the ACS1 gene, but not the ACS2-encoded enzyme, is subject to glucose catabolite inactivation
  85. Carbonic anhydrase (Nce103p): an essential biosynthetic enzyme for growth of Saccharomyces cerevisiae at atmospheric carbon dioxide pressure
  86. Microbial export of lactic and 3-hydroxypropanoic acid: implications for industrial fermentation processes
  87. Nanoarrays:  A Method for Performing Enzymatic Assays
  88. Xylose metabolism in the anaerobic fungus Piromyces sp. strain E2 follows the bacterial pathway
  89. High-cell-density fed-batch cultivation of the docosahexaenoic acid producing marine algaCrypthecodinium cohnii
  90. Functional analysis of structural genes for NAD+-dependent formate dehydrogenase inSaccharomyces cerevisiae
  91. Two mechanisms for oxidation of cytosolic NADPH byKluyveromyces lactis mitochondria
  92. Effect of High Product Concentration in a Dual Fed-batch Asymmetric 3-oxo Ester Reduction by Baker's Yeast
  93. 104th Event of the European Federation of Biotechnology “Physiology of Yeasts and Filamentous Fungi”
  94. Modulating the distribution of fluxes among respiration and fermentation by overexpression of HAP4 in Saccharomyces cerevisiae
  95. Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae
  96. Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast
  97. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast
  98. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast
  99. Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae
  100. Regulation of pyruvate metabolism in chemostat cultures ofKluyveromyces lactis CBS 2359
  101. Regulation of pyruvate metabolism in chemostat cultures of Kluyveromyces lactis CBS 2359
  102. High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch cultures
  103. Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction
  104. By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
  105. Impaired growth on glucose of a pyruvate dehydrogenase-negative mutant of Kluyveromyces lactis is due to a limitation in mitochondrial acetyl-coenzyme A uptake
  106. Growth requirements of pyruvate-decarboxylase-negative Saccharomyces cerevisiae
  107. Use of the yeast Hansenula polymorpha (Pichia angusta) to remove contaminating sugars from ethyl β-d-fructofuranoside produced during sucrose ethanolysis catalysed by invertase
  108. Steady-state and transient-state analysis of growth and metabolite production in aSaccharomyces cerevisiae strain with reduced pyruvate-decarboxylase activity
  109. Steady‐state and transient‐state analysis of growth and metabolite production in a Saccharomyces cerevisiae strain with reduced pyruvate‐decarboxylase activity
  110. Overproduction of acetyl-coenzyme A synthetase isoenzymes in respiring Saccharomyces cerevisiae cells does not reduce acetate production after exposure to glucose excess
  111. Regulation of alcoholic fermentation in batch and chemostat cultures ofKluyveromyces lactis CBS 2359
  112. Mechanism of glucose and maltose transport in plasma-membrane vesicles from the yeast Candida utilis
  113. Pyruvate Metabolism inSaccharomyces cerevisiae
  114. High‐cell‐density cultivation of yeasts on disaccharides in oxygen‐limited batch cultures
  115. Pyruvate decarboxylase: An indispensable enzyme for growth of Saccharomyces cerevisiae on glucose
  116. Pyruvate Decarboxylase: An Indispensable Enzyme for Growth of Saccharomyces cerevisiae on Glucose
  117. Effects of growth conditions on mitochondrial morphology inSaccharomyces cerevisiae
  118. Regulation of carbon metabolism in chemostat cultures ofSaccharomyces cerevisiae grown on mixtures of glucose and ethanol
  119. Transient responses ofCandida utilis to oxygen limitation: Regulation of the Kluyver effect for maltose
  120. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process
  121. Metabolism of tetrathionate in Thiobacillus acidophilus
  122. Kinetics of growth and sugar consumption in yeasts
  123. Purification and paritial characterization of a thermostable trithionate hydrolase from the acidophilic sulphur oxidizer Thiobacillus acidophilus
  124. Oxidation and Reduction of Iron by Acidophilic Bacteria
  125. Glucose metabolism and gluconic acid production by Acetobacter diazotrophicus
  126. The discovery of β-galactosidase
  127. T-Region Transfer from Agrobacterium Tumefaciens to Plant Cells: Functional Characterization of Border Repeats