Deletion of theSaccharomyces cerevisiae ARO8gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

  • ARO8deletion enhances phenylethanol production
  • Gabriele Romagnoli, Theo A. Knijnenburg, Gianni Liti, Edward J. Louis, Jack T. Pronk, Jean-Marc Daran
  • Yeast, May 2014, Wiley
  • DOI: 10.1002/yea.3015

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1002/yea.3015

The following have contributed to this page: Prof Jack T Pronk

In partnership with:

Link to Wiley showcase

join the fight against climate change

Our simple summaries of climate research help you take action

Read now

climate-change.info