Effect of High Product Concentration in a Dual Fed-batch Asymmetric 3-oxo Ester Reduction by Baker's Yeast

  • Ifoeng Chin-Joe, Adrie J.J. Straathof, Jack T. Pronk, Jaap A. Jongejan, Joseph J. Heijnen
  • Biocatalysis and Biotransformation, January 2002, Taylor & Francis
  • DOI: 10.1080/10242420290031370

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http://dx.doi.org/10.1080/10242420290031370

The following have contributed to this page: Prof Jack T Pronk

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