Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae

  • Pim van Hoek, Johannes P. van Dijken, Jack T. Pronk
  • Enzyme and Microbial Technology, June 2000, Elsevier
  • DOI: 10.1016/s0141-0229(00)00164-2

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http://dx.doi.org/10.1016/s0141-0229(00)00164-2

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