All Stories

  1. honey

    Article • Polish Journal of Food and Nutrition Sciences, January 2016, De Gruyter

    Dr Gulzar Ahmad Nayik, Dr Vikas Nanda

  2. Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties

    Article • International Journal of Food Science & Technology, October 2015, Wiley

    Dr Gulzar Ahmad Nayik, Dr Vikas Nanda

  3. Optimisation of process parameters to develop nutritionally rich spray-dried honey powder with vitamin C content and antioxidant properties

    Article • International Journal of Food Science & Technology, May 2015, Wiley

    Dr Vikas Nanda

  4. Optimisation of spray drying process parameters for low-fat honey-based milk powder with antioxidant activity

    Article • International Journal of Food Science & Technology, November 2013, Wiley

    Mr vikas bansal, Dr Vikas Nanda