All Stories

  1. A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

    Article • Current Nutrition & Food Science, June 2017, Bentham Science Publishers

    Dr Gulzar Ahmad Nayik, basharat Dar

  2. γ -aminobutyric acid in pulses

    Article • Journal of the Science of Food and Agriculture, April 2017, Wiley

    basharat Dar

  3. Functional properties of pasta enriched with variable cereal brans

    Article • Journal of Food Science and Technology, February 2011, Springer Science + Business Media

    basharat Dar