All Stories

  1. Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry
  2. Plasma Treated Cattle Slurry Moderately Increases Cereal Yields
  3. Climate variability indices for ecological and crop models in R: the climatrends package
  4. Plasma Treated Cattle Slurry Moderately Increases Cereal Yields
  5. Nanofungicides with Selenium and Silicon Can Boost the Growth and Yield of Common Bean (Phaseolus vulgaris L.) and Control Alternaria Leaf Spot Disease
  6. Regulating Enzymatic Antioxidants, Biochemical and Physiological Properties of Tomato under Cold Stress: A Crucial Role of Ethylene
  7. Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status
  8. Response of Warm Season Turf Grasses to Combined Cold and Salinity Stress under Foliar Applying Organic and Inorganic Amendments
  9. Italian Ryegrass, Perennial Ryegrass, and Meadow Fescue as Undersown Cover Crops in Spring Wheat and Barley: Results from a Mixed Methods Study in Norway
  10. Plasma-Treated Nitrogen-Enriched Manure Does Not Impose Adverse Effects on Soil Fauna Feeding Activity or Springtails and Earthworms Abundance
  11. An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil
  12. The Effects of Growth Regulators and Apical Bud Removal on Growth, Flowering, and Corms Production of Two Gladiolus Varieties
  13. Leaf Extracts from Resistant Wild Tomato Can Be Used to Control Late Blight (Phytophthora infestans) in the Cultivated Tomato
  14. Diversity and conservation of traditional African vegetables: Priorities for action
  15. Conservation Gaps in Traditional Vegetables Native to Europe and Fennoscandia
  16. SNP Markers and Evaluation of Duplicate Holdings of Brassica oleracea in Two European Genebanks
  17. Long-Term Storage and Longevity of Orthodox Seeds: A Systematic Review
  18. chirps: API Client for the CHIRPS Precipitation Data in R
  19. Seed Germination after 30 Years Storage in Permafrost
  20. Mapping patterns of abiotic and biotic stress resilience uncovers conservation gaps and breeding potential of Vigna wild relatives
  21. Soil properties after forest rehabilitation by planting teak and mahogany in Java, Indonesia
  22. Patterns in the conservation and use of traditional vegetables from the New Guinean biodiversity hotspot
  23. A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae)
  24. World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding
  25. Morphological patterns in a world collection of Cleome gynandra
  26. Duplication assessments inBrassicavegetable accessions
  27. Seed yield and protein content in the Weibullsholm Pisum collection
  28. Conservation of Indigenous Vegetables from a Hotspot in Tropical Asia: What Did We Learn from Vavilov?
  29. Caraway essential oil composition and morphology: The role of location and genotype
  30. Diversity in local cultivars of Pisum sativum collected from home gardens in Sweden
  31. Morphological and phenological consequences of ex situ conservation of natural populations of red clover (Trifolium pratense L.)
  32. Nitrate and oxalate in germplasm collections of spinach and other leafy vegetables
  33. Translucent Scale and Leathery Scale Disorders of Onion Bulbs: Describing Symptoms and Causes
  34. Genetic variation in Danish and Norwegian germplasm collections of hops
  35. EURALLIVEG: ESTABLISHMENT OF A EUROPEAN CORE COLLECTION BY CRYOPRESERVATION AND VIRUS ELIMINATION IN GARLIC
  36. Morphological changes in Nordic spring wheat (Triticum aestivum L.) landraces and cultivars released from 1892 to 1994
  37. Future Education in Ecological Agriculture and Food Systems: A Student-Faculty Evaluation and Planning Process
  38. Influence of Crop Management on Watery Scales in Onions: A Survey in South-Eastern Norway
  39. Influence of Crops and Cultivation Management on the Nitrogen Leaching Potential on Ecological Farms in South East Norway