All Stories

  1. Physical and functional characteristics of extrudates prepared from fenugreek and oats

    Article • Cogent Food & Agriculture, May 2016, Taylor & Francis

    Dr Khalid Muzaffar

  2. Spray Drying of Tamarind Pulp: Effect of Process Parameters Using Protein as Carrier Agent

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Khalid Muzaffar

  3. Moisture sorption isotherms and storage study of spray dried tamarind pulp powder

    Article • Powder Technology, April 2016, Elsevier

    Dr Khalid Muzaffar

  4. Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder

    Article • Cogent Food & Agriculture, February 2016, Taylor & Francis

    Dr Khalid Muzaffar

  5. Optimization of spray drying conditions for production of quality pomegranate juice powder

    Article • Cogent Food & Agriculture, January 2016, Taylor & Francis

    Dr Khalid Muzaffar

  6. Comparative efficiency of maltodextrin and protein in the production of spray-dried tamarind pulp powder

    Article • Drying Technology, August 2015, Taylor & Francis

    Dr Khalid Muzaffar, Professor Pradyuman Kumar

  7. Parameter optimization for spray drying of tamarind pulp using response surface methodology

    Article • Powder Technology, July 2015, Elsevier

    Dr Khalid Muzaffar, Professor Pradyuman Kumar

  8. Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp

    Article • Drying Technology, May 2015, Taylor & Francis

    Dr Khalid Muzaffar, Professor Pradyuman Kumar

  9. Robotics and Food Technology: A Mini Review

    Article • Journal of Nutrition & Food Sciences, January 2015, OMICS Publishing Group

    Dr Gulzar Ahmad Nayik, Dr Khalid Muzaffar

  10. Rice bran oil, the Future Edible Oil of India: A mini Review

    Article • Rice Research Open Access, January 2015, OMICS Publishing Group

    Dr Gulzar Ahmad Nayik, Dr Khalid Muzaffar

  11. Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review

    Article • Journal of Nutrition & Food Sciences, January 2015, OMICS Publishing Group

    Dr Khalid Muzaffar

  12. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder

    Article • Powder Technology, November 2014, Elsevier

    Dr Khalid Muzaffar, Professor Pradyuman Kumar