All Stories

  1. Aesthetic signals in organizational space: AI-driven visual contrast analysis of coworking and open-plan offices
  2. Peer support and value creation among women entrepreneurs
  3. Destination Competitiveness Improvement: Insights From Causal Counterfactual AI Analysis
  4. Internal social capital in restaurants: when close relationships become a barrier to knowledge sharing and product enhancement
  5. Green Innovation Implementation: A Systematic Review and Research Directions
  6. Discovery of smart hotels’ competitiveness based on online reviews
  7. Destination Competitiveness and AI-based Methods
  8. Communicating Green Innovation to Online Communities: Evidence from Sports Mega Events
  9. Destination competitiveness research over the past three decades: a computational literature review using topic modelling
  10. How are sensory and non-sensory factors linked in food tourism experiences?
  11. Leveraging employee online reviews for improving hotel competitiveness in the great resignation
  12. Counterfactual reasoning with big data
  13. Advancing reliability assessment of venue-reference social media data for enhanced domestic tourism development
  14. Employees’ self-esteem in psychological contract: workplace ostracism and counterproductive behavior
  15. Leading for Resilience: Fostering Employee and Organizational Resilience in Tourism Firms
  16. Green innovation in events
  17. Value Creation in Wine Tourism
  18. Knowledge management in tourism
  19. Social Support and Resource-Scarcity in Entrepreneurship
  20. Sustainable Tourism Development – The Mountaineering Village Initiative
  21. Exploring the Case Sustainable Tourism Development – The Mountaineering Village Initiative
  22. Team familiarity and innovation
  23. Introduction to the special issue: Consumer experience management and customer journeys in tourism, hospitality and events
  24. Predictivity of tourism demand data
  25. Innovation capability and culture: How time-orientation shapes owner-managers’ perceptions
  26. Knowledge sharing, knowledge transfer and SMEs: evolution, antecedents, outcomes and directions
  27. Improving the Resident–Tourist Relationship in Urban Hotspots
  28. Online Ethnography and Social Phenomena on the Move
  29. Which travel risks are more important? An examination of the tourist’s decision-making process
  30. Improving the resident–tourist relationship in urban hotspots
  31. Managing the event workforce: Analysing the heterogeneity of job experiences
  32. Knowledge Sharing and Power in the Event Workforce
  33. Cultural distance and self-initiated expatriate’s willingness to relocate - A research agenda
  34. Forecasting with Artificial Intelligence (AI) methods in tourism
  35. A Serious Leisure Perspective of Culinary Tourism Co-Creation
  36. Forecasting for tourism
  37. Quality of Work Life and Gen-Y: How gender and organizational type moderate job satisfaction
  38. Talent in Hospitality Entrepreneurship
  39. Empathy in the service experience
  40. Perceived quality, authenticity, and price in tourists’ dining experiences
  41. The Role of Empathy in the Service Experience
  42. Qualitative interpretive research method: mobile ethnography
  43. How does knowledge transfer work in event organisations - and how do events 'store' knowledge?
  44. Gen Y hospitality students’ career path decisions
  45. The challenge of knowledge transfer between owner-manager and successor in family firms succession
  46. Student experience in higher education
  47. Innovation in Tourism Firms
  48. Tourists’ emotional experiences: image, satisfaction, and intention to recommend
  49. Integrating tourism into disaster recovery management: the case of the Great East Japan Earthquake and Tsunami 2011.
  50. Emotions in organization-public relationship
  51. Services research in tourism
  52. How Europeans travel in Australia
  53. Generation Y in museums: Evaluating services experiences with mobile ethnography
  54. The Art of Community. Building the New Age of Participation2013 2 Jono Bacon The Art of Community. Building the New Age of Participation Sebastopol, CA O ' Reilly Media, Inc. 2012 539 pages 978-1-449-31206-0
  55. Towards Effective Place Brand Management: Branding European Cities and Regions20131Edited by Gregory Ashworth and Kavaratzis Mihalis. Towards Effective Place Brand Management: Branding European Cities and Regions. Cheltenham UK, Northampton, MA, USA: E...
  56. The impact of culture on quality management
  57. Mixed methods: Combining expert interviews, cross-impact analysis and scenario development
  58. Employee Empowerment: The Rhetoric and the Reality20111Huq Rozana. Employee Empowerment: The Rhetoric and the Reality. Axminster: Triarchy Press 2010. , ISBN: 978‐0‐9565379‐6‐6
  59. Word-of-Mouth Amplified - An Exploration of Hotel Customer Feedback Websites
  60. Total Quality Management im Tourismus