Baljeet Yadav
Maharshi Dayanand University, Rohtak
Professor, Food Science & Technology
India
My co-authors include
BHUPENDAR KHATKAR
Ritika B. Yadav
Roshanlal Yadav
My Publications
Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranth...
Quality Assurance and Safety of Crops & Foods
February 2019
Non-invasive Qualitative Urinary Metabolomic Profiling Discriminates Gut Microbiota Der...
Current Pharmaceutical Biotechnology
April 2018
Quality characteristics of pearl millet malt as affected by steeping temperature and ge...
Quality Assurance and Safety of Crops & Foods
March 2018
Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum
Quality Assurance and Safety of Crops & Foods
November 2017
Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content an...
Journal of Food Processing and Preservation
September 2016
Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture t...
LWT
September 2013
Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated fro...
International Journal of Food Properties
October 2010
Plane waves in a thermally conducting viscous liquid
Sadhana
February 2004