Baljeet Yadav

  • Maharshi Dayanand University, Rohtak
  • Professor, Food Science & Technology
  • India

My co-authors include

BHUPENDAR KHATKAR
Ritika B. Yadav
Roshanlal Yadav

My Publications

Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranth...

  • Quality Assurance and Safety of Crops & Foods
  • February 2019

Non-invasive Qualitative Urinary Metabolomic Profiling Discriminates Gut Microbiota Der...

  • Current Pharmaceutical Biotechnology
  • April 2018

Quality characteristics of pearl millet malt as affected by steeping temperature and ge...

  • Quality Assurance and Safety of Crops & Foods
  • March 2018

Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

  • Quality Assurance and Safety of Crops & Foods
  • November 2017

Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content an...

  • Journal of Food Processing and Preservation
  • August 2016

Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture t...

  • LWT
  • September 2013

Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated fro...

  • International Journal of Food Properties
  • October 2010

Plane waves in a thermally conducting viscous liquid

  • Sadhana
  • February 2004