Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics

Baljeet S. Yadav, Prixit Guleria, Ritika B. Yadav
  • LWT, September 2013, Elsevier
  • DOI: 10.1016/j.lwt.2013.02.007

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http://dx.doi.org/10.1016/j.lwt.2013.02.007

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