Effect of Heat Processing Treatments and Extraction Solvents on the Phenolic Content and Antioxidant Activity ofMomordica charantiaFruit

Roshanlal Yadav, Baljeet S. Yadav, Ritika B. Yadav
  • Journal of Food Processing and Preservation, August 2016, Wiley
  • DOI: 10.1111/jfpp.13037

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http://dx.doi.org/10.1111/jfpp.13037

The following have contributed to this page: Baljeet Yadav