Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

  • S.Y. Baljeet, S. Yogesh, B.Y. Ritika
  • Quality Assurance and Safety of Crops & Foods, November 2017, Wageningen Academic Publishers
  • DOI: 10.3920/qas2015.0745

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http://dx.doi.org/10.3920/qas2015.0745

The following have contributed to this page: Baljeet Yadav and Ritika B. Yadav