Quality characteristics of pearl millet malt as affected by steeping temperature and germination period

R. Dahiya, R.B. Yadav, B.S. Yadav, R. Yadav
  • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers
  • DOI: 10.3920/qas2016.0930

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http://dx.doi.org/10.3920/qas2016.0930

The following have contributed to this page: Baljeet Yadav, Ritika B. Yadav, and Roshanlal Yadav