Physicochemical, Morphological, Thermal and Pasting Properties of Starches Isolated from Rice Cultivars Grown in India

B. Y. Ritika, B. S. Khatkar, Baljeet S. Yadav
  • International Journal of Food Properties, October 2010, Taylor & Francis
  • DOI: 10.1080/10942910903131407

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http://dx.doi.org/10.1080/10942910903131407

The following have contributed to this page: BHUPENDAR KHATKAR and Baljeet Yadav