All Stories

  1. Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments

    Article • Quality Assurance and Safety of Crops & Foods, February 2019, Wageningen Academic Publishers

    Ritika B. Yadav, Baljeet Yadav

  2. Quality characteristics of pearl millet malt as affected by steeping temperature and germination period

    Article • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers

    Baljeet Yadav, Ritika B. Yadav, Roshanlal Yadav

  3. Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum

    Article • Quality Assurance and Safety of Crops & Foods, November 2017, Wageningen Academic Publishers

    Baljeet Yadav, Ritika B. Yadav

  4. Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

    Article • Current Nutrition & Food Science, September 2017, Bentham Science Publishers

    Ritika B. Yadav