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http://dx.doi.org/10.3920/qas2017.1226
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Chemical, physicochemical, pasting and microstructural properties of amaranth (Amaranthus hypochondriacus) flour as affected by different processing treatments
M. Siwatch, R.B. Yadav, B.S. Yadav- Quality Assurance and Safety of Crops & Foods, February 2019, Wageningen Academic Publishers
- DOI: 10.3920/qas2017.1226