All Stories

  1. Challenging opportunities in drying R&D
  2. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review
  3. Intelligent drying systems
  4. IDS in 1992 and 2020
  5. Development of nanoparticulate sustained release oral drug delivery system for the antihyperglycemic with antihypertensive drug
  6. Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen
  7. Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
  8. Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips
  9. Effect of ultrasound-assisted osmotic dehydration pretreatment on the infrared drying of Pakchoi Stems
  10. Preparation of Efavirenz resinate by spray drying using response surface methodology and its physicochemical characterization for taste masking
  11. Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium)
  12. Generation of sustained release chitosan nanoparticles for delivery of ketorolac tromethamine: a tubular microreactor approach
  13. Recent developments in physical field-based drying techniques for fruits and vegetables
  14. Perspectives on role of IDS series on global R&D in drying
  15. Emerging food drying technologies with energy-saving characteristics: A review
  16. Evaluation of quality properties and water mobility in vacuum microwave-dried carrot slices using pulse-spouted bed with hot air
  17. Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder
  18. Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
  19. Production and evaluation of vildagliptin-loaded poly(dl-lactide) and poly(dl-lactide-glycolide) micro-/nanoparticles: Response surface methodology approach
  20. Preparation and characterization of miglitol-loaded Poly (d, l-lactide-co-glycolide) microparticles using high pressure homogenization-solvent evaporation method
  21. Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview
  22. Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review
  23. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review
  24. Editorial: On academia–industry collaboration in drying research
  25. Entropy generation and second law analysis of pulsed impinging jet
  26. Enhancement of Lutein Yield from CoagulatedChlorellasp. ESP-6 with Sodium Hypochlorite
  27. Advances and Challenges on Algae Harvesting and Drying
  28. Recent Developments in Smart Drying Technology
  29. Editorial: Some Perspectives on the International Drying Symposium (IDS) Series
  30. Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes
  31. Freeze Drying of Apple Slices with and without Application of Microwaves
  32. Purple-Fleshed Sweet Potato Cubes Drying in a Microwave-Assisted Spouted Bed Dryer
  33. Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)
  34. Editorial: Food Dehydration R&D at Jiangnan University (JU), Wuxi, Jiangsu, P.R. China
  35. Effects of Four Different Drying Methods on the Quality Characteristics of Peeled Litchis (Litchi chinensisSonn.)
  36. Book Review:Heat Pump Dryers: Theory, Design and Industrial Application, by Odilio Alves-Filho
  37. Trends in Modeling and Sensing Approaches for Drying Control
  38. Editorial: Higher Education in Engineering: Need for Paradigm Shift
  39. Measurement Techniques to Monitor and Control Fluidization Quality in Fluidized Bed Dryers: A Review
  40. In Memoriam: Dr. Carl W. Hall, 1924–2014: A Tribute to Dr. Carl W. Hall, Founding Editor ofDrying Technology
  41. Editorial: A Historical Perspective on Various Books and Book Series in Drying Edited by Prof. Arun S. Mujumdar
  42. Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed