Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

  • Li-Zhen Deng, Arun S. Mujumdar, Zhongli Pan, Sriram K. Vidyarthi, Jinwen Xu, Magdalena Zielinska, Hong-Wei Xiao
  • Critical Reviews in Food Science and Nutrition, August 2019, Taylor & Francis
  • DOI: 10.1080/10408398.2019.1649633

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http://dx.doi.org/10.1080/10408398.2019.1649633

The following have contributed to this page: Deng Li-Zhen, Arun Mujumdar, and Hong-Wei Xiao

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