Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)

  • Xiaohuang Cao, Min Zhang, Arun S. Mujumdar, Zhushang Wang
  • Drying Technology, September 2018, Taylor & Francis
  • DOI: 10.1080/07373937.2018.1463245

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