All Stories

  1. Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Dr Ewa Ropelewska, Hong-Wei Xiao, Arun Mujumdar

  2. The Application of Computer Image Analysis Based on Textural Features for the Identification of Barley Kernels Infected with Fungi of the Genus Fusarium

    Article • Agricultural Engineering, September 2018, De Gruyter

    Dr Ewa Ropelewska

  3. Application of Hyperspectral Imaging for Cultivar Discrimination of Malting Barley Grains

    Article • Agricultural Engineering, January 2016, De Gruyter

    Dr Ewa Ropelewska