All Stories

  1. Color prediction of mushroom slices during drying using Bayesian extreme learning machine

    Article • Drying Technology, October 2019, Taylor & Francis

    Deng Li-Zhen, Hong-Wei Xiao

  2. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, August 2019, Taylor & Francis

    Deng Li-Zhen, Arun Mujumdar , Hong-Wei Xiao

  3. Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen

    Article • Drying Technology, July 2019, Taylor & Francis

    Arun Mujumdar , Deng Li-Zhen, Hong-Wei Xiao

  4. Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

    Article • Drying Technology, January 2019, Taylor & Francis

    Deng Li-Zhen, Hong-Wei Xiao

  5. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Hong-Wei Xiao, Deng Li-Zhen, Arun Mujumdar