Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen

  • Xiao-Dong Song, Arun S. Mujumdar, Chung-Lim Law, Xiao-Ming Fang, Wen-Jun Peng, Li-Zheng Deng, Jun Wang, Hong-Wei Xiao
  • Drying Technology, July 2019, Taylor & Francis
  • DOI: 10.1080/07373937.2019.1616752

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http://dx.doi.org/10.1080/07373937.2019.1616752

The following have contributed to this page: Arun Mujumdar, Deng Li-Zhen, and Hong-Wei Xiao

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