All Stories

  1. Toward a global convention on AI warfare

    Article • International Journal of Agricultural and Biological Engineering, January 2026, Tsinghua University Press

    Hong-Wei Xiao

  2. Nobel paradox: China’s publication surge and the elusive prize

    Article • International Journal of Agricultural and Biological Engineering, January 2025, Tsinghua University Press

    Hong-Wei Xiao

  3. Color prediction of mushroom slices during drying using Bayesian extreme learning machine

    Article • Drying Technology, October 2019, Taylor & Francis

    Deng Li-Zhen, Hong-Wei Xiao

  4. Challenging opportunities in drying R&D

    Article • Drying Technology, September 2019, Taylor & Francis

    Arun Mujumdar , Hong-Wei Xiao

  5. Postharvest Processing and Storage Methods for Camellia oleifera Seeds

    Article • Food Reviews International, August 2019, Taylor & Francis

    Hong-Wei Xiao

  6. Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, August 2019, Taylor & Francis

    Deng Li-Zhen, Arun Mujumdar , Hong-Wei Xiao

  7. Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID) system for drying of berries

    Article • Drying Technology, July 2019, Taylor & Francis

    Hong-Wei Xiao

  8. Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen

    Article • Drying Technology, July 2019, Taylor & Francis

    Arun Mujumdar , Deng Li-Zhen, Hong-Wei Xiao

  9. Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties

    Article • Critical Reviews in Food Science and Nutrition, July 2019, Taylor & Francis

    Dr Ewa Ropelewska, Hong-Wei Xiao, Arun Mujumdar

  10. Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network

    Article • Drying Technology, April 2019, Taylor & Francis

    Hong-Wei Xiao

  11. Step-down relative humidity convective air drying strategy to enhance drying kinetics, efficiency, and quality of American ginseng root (Panax quinquefolium)

    Article • Drying Technology, April 2019, Taylor & Francis

    Hong-Wei Xiao, Arun Mujumdar

  12. Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

    Article • Drying Technology, January 2019, Taylor & Francis

    Deng Li-Zhen, Hong-Wei Xiao

  13. Special issue for the 9th Asia-Pacific drying conference (ADC 2017)

    Article • Drying Technology, April 2018, Taylor & Francis

    Hong-Wei Xiao

  14. Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on drying characteristics, rehydration ratio, water holding capacity, and microstructure

    Article • Drying Technology, February 2018, Taylor & Francis

    Hong-Wei Xiao

  15. Innovative and Emerging Drying Technologies for Enhancing Food Quality

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Hong-Wei Xiao

  16. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Hong-Wei Xiao, Wen Li

  17. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

    Article • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis

    Hong-Wei Xiao, Deng Li-Zhen, Arun Mujumdar

  18. Blooming drying research in China

    Article • Drying Technology, August 2017, Taylor & Francis

    Hong-Wei Xiao

  19. Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Hong-Wei Xiao

  20. Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves

    Article • Drying Technology, January 2015, Taylor & Francis

    Hong-Wei Xiao