Hong-Wei Xiao
China Agricultural University
China, People's Republic of
My co-authors include
Deng Li-Zhen
Arun Mujumdar
Dr Ewa Ropelewska
My Publications
Color prediction of mushroom slices during drying using Bayesian extreme learning machine
Drying Technology
October 2019
Challenging opportunities in drying R&D
Drying Technology
September 2019
Postharvest Processing and Storage Methods for Camellia oleifera Seeds
Food Reviews International
August 2019
Emerging chemical and physical disinfection technologies of fruits and vegetables: a co...
Critical Reviews in Food Science and Nutrition
August 2019
Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID)...
Drying Technology
July 2019
Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxi...
Drying Technology
July 2019
Review of recent applications and research progress in hybrid and combined microwave-as...
Critical Reviews in Food Science and Nutrition
July 2019
Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer ...
Drying Technology
April 2019
Step-down relative humidity convective air drying strategy to enhance drying kinetics, ...
Drying Technology
April 2019
Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on ...
Drying Technology
January 2019
Special issue for the 9th Asia-Pacific drying conference (ADC 2017)
Drying Technology
April 2018
Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on ...
Drying Technology
February 2018
Innovative and Emerging Drying Technologies for Enhancing Food Quality
Journal of Food Quality
January 2018
Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Bilob...
Journal of Food Quality
January 2018
Chemical and physical pretreatments of fruits and vegetables: Effects on drying charact...
Critical Reviews in Food Science and Nutrition
December 2017
Blooming drying research in China
Drying Technology
August 2017
Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity
International Journal of Food Engineering
January 2016
Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinet...
Drying Technology
January 2015