Hong-Wei Xiao

  • China Agricultural University
  • China, People's Republic of

My co-authors include

Deng Li-Zhen
Arun Mujumdar
Dr Ewa Ropelewska

My Publications

Color prediction of mushroom slices during drying using Bayesian extreme learning machine

  • Drying Technology
  • October 2019

Challenging opportunities in drying R&D

  • Drying Technology
  • September 2019

Postharvest Processing and Storage Methods for Camellia oleifera Seeds

  • Food Reviews International
  • August 2019

Emerging chemical and physical disinfection technologies of fruits and vegetables: a co...

  • Critical Reviews in Food Science and Nutrition
  • August 2019

Design and performance evaluation of a pilot-scale pulsed vacuum infrared drying (PVID)...

  • Drying Technology
  • July 2019

Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxi...

  • Drying Technology
  • July 2019

Review of recent applications and research progress in hybrid and combined microwave-as...

  • Critical Reviews in Food Science and Nutrition
  • July 2019

Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer ...

  • Drying Technology
  • April 2019

Step-down relative humidity convective air drying strategy to enhance drying kinetics, ...

  • Drying Technology
  • April 2019

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on ...

  • Drying Technology
  • January 2019

Special issue for the 9th Asia-Pacific drying conference (ADC 2017)

  • Drying Technology
  • April 2018

Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe) slices: Effects on ...

  • Drying Technology
  • February 2018

Innovative and Emerging Drying Technologies for Enhancing Food Quality

  • Journal of Food Quality
  • January 2018

Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Bilob...

  • Journal of Food Quality
  • January 2018

Chemical and physical pretreatments of fruits and vegetables: Effects on drying charact...

  • Critical Reviews in Food Science and Nutrition
  • December 2017

Blooming drying research in China

  • Drying Technology
  • August 2017

Hot-air Drying Kinetics of Yam Slices under Step Change in Relative Humidity

  • International Journal of Food Engineering
  • January 2016

Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinet...

  • Drying Technology
  • January 2015