Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

  • Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao, Hong-Wei Xiao
  • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1409192

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Hong-Wei Xiao, Deng Li-Zhen, and Arun Mujumdar

join the fight against climate change

Our simple summaries of climate research help you take action

Read now