Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

  • Li-Zhen Deng, Arun S. Mujumdar, Qian Zhang, Xu-Hai Yang, Jun Wang, Zhi-An Zheng, Zhen-Jiang Gao, Hong-Wei Xiao
  • Critical Reviews in Food Science and Nutrition, December 2017, Taylor & Francis
  • DOI: 10.1080/10408398.2017.1409192

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http://dx.doi.org/10.1080/10408398.2017.1409192

The following have contributed to this page: Hong-Wei Xiao, Deng Li-Zhen, and Arun Mujumdar

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