Dr. Carlos Alberto Gómez-Aldapa
Universidad Autonoma del Estado de Hidalgo
Professor, Food Science & Technology
Mexico
My co-authors include
Raquel Cariño
Dr Javier Castro Rosas
Javier Castro-Rosas
Find me at
My Publications
Hibiscus Acid and Chromatographic Fractions from Hibiscus Sabdariffa Calyces: Antimicro...
Antibiotics
November 2019
Physicochemical characteristics of stored gels from starch blends
LWT
November 2019
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morph...
Polymers
February 2019
Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extra...
International Journal of Food Properties
January 2019
Double chemical modification in rice starch: acid hydrolysis optimization process and p...
CyTA - Journal of Food
January 2019
Enzyme activity during germination of different cereals: A review
Food Reviews International
September 2018
Effect of airflow presence during the manufacturing of biodegradable films from polymer...
Food Packaging and Shelf Life
September 2018
Optimization and characterization of an extruded snack based on taro flour (Colocasia e...
Journal of Food Science and Technology
August 2018
The main beneficial effect of roselle (Hibiscus sabdariffa ) on obesity is not only rel...
Journal of the Science of Food and Agriculture
August 2018
Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour an...
Foods
August 2018
Antimicrobial activity and physicochemical characterization of a potato starch-based fi...
LWT
July 2018
Effect of granular disorganization and the water content on the rheological properties ...
LWT
January 2018
Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite...
CyTA - Journal of Food
January 2018
Physicochemical and sensory characterization of an extruded product from blue maize mea...
CyTA - Journal of Food
January 2018
Recent advances in microencapsulation of natural sources of antimicrobial compounds use...
Food Research International
December 2017
Production of benzyl carbonyl (rose aroma) from whey and its effect on pollutant load r...
Environment Development and Sustainability
November 2017
Heat resistance of viable but non-culturable Escherichia coli cells determined by diffe...
FEMS Microbiology Letters
September 2017
Physicochemical and thermal characterization of seed oil from Mexican mamey sapote (Pou...
Journal of the American Oil Chemists Society
September 2017
Gelling of amaranth and achira starch blends in excess and limited water
LWT
August 2017
Structural properties of waxy corn and potato starch blends in excess water
International Journal of Food Properties
July 2017
Survival of foodborne bacteria on strawberries and antibacterial activities of Hibiscus...
Journal of Food Safety
July 2017
Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut...
Journal of the Science of Food and Agriculture
March 2017
Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antiba...
Journal of Food Protection
March 2017
Behavior of thirteen foodborne bacteria on whole Hass avocado and potential of roselle ...
Journal of Food Safety
January 2017
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultra...
Ultrasonics Sonochemistry
January 2017
Thermal study in the interactions of starches blends: Amaranth and achira
Food Hydrocolloids
December 2016
Thermal, rheological, and mechanical properties of normal corn and potato starch blends
International Journal of Food Properties
October 2016
Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, ...
Food Microbiology
October 2016
Stable nisin food-grade electrospun fibers
Journal of Food Science and Technology
October 2016
Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxi...
African Journal of Food Science
September 2016
Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver...
Journal of Food Safety
September 2016
Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenyl...
Waste and Biomass Valorization
August 2016
Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extrac...
Molecules
July 2016
Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on t...
International Journal of Food Science & Technology
July 2016
Effect of harvest year on the physical properties, chemical composition and cooking tim...
Quality Assurance and Safety of Crops & Foods
June 2016
Presence of Multidrug-Resistant Shiga Toxin-ProducingEscherichia coli, Enteropathogenic...
Foodborne Pathogens and Disease
May 2016
Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picad...
Journal of Food Protection
May 2016
Effect of equilibrium moisture content on barrier, mechanical and thermal properties of...
Food Chemistry
April 2016
Blue corn (Zea maysL.) with added orange (Citrus sinensis) fruit bagasse: novel ingredi...
CyTA - Journal of Food
February 2016
Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite an...
Letters in Applied Microbiology
January 2016
Antimicrobial Activity of RoselleHibiscus SabdariffaCalyx Extracts on Culture Media and...
Journal of Food Safety
January 2016
Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morpholog...
Journal of Research Updates in Polymer Science
January 2016
Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia ...
Journal of Food Protection
March 2015
Third generation snacks manufactured from orange by-products: physicochemical and nutri...
Journal of Food Science and Technology
January 2015
Microstructure of an Extruded Third-Generation Snack Made from a Whole Blue Corn and Co...
International Journal of Food Processing Technology
October 2014
Physical properties of ebony seed (Pithecellobium flexicaule) and functional properties...
Journal of Food Science and Technology
July 2014
Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropatho...
Food Microbiology
June 2014
Growth measurement of Escherichia coli by differential scanning calorimetry
African Journal of Microbiology Research
April 2014
Effect of extrusion conditions on physicochemical characteristics and anthocyanin conte...
CyTA - Journal of Food
April 2014
Presence of non-O157 Shiga toxin-producingEscherichia coli, enterotoxigenicE. coli, ent...
Journal of the Science of Food and Agriculture
March 2014
Effect of extrusion temperature, moisture content and screw speed on the<br>funct...
Emirates Journal of Food and Agriculture
January 2014
Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli,...
International Journal of Food Microbiology
September 2013
Presence of Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropatho...
Journal of Food Protection
September 2013
Behaviour of four diarrheagenicEscherichia colipathotypes on carrots and in unpasteuriz...
Letters in Applied Microbiology
August 2013
Frequency and Correlation of Some Enteric Indicator Bacteria andSalmonellain Ready-to-E...
Journal of Food Science
August 2013
Behavior of Non-O157 Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, En...
Journal of Food Protection
August 2013
Antibacterial effect against foodborne bacteria of plants used in traditional medicine ...
Food Control
July 2013
Presence of coliform bacteria, fecal coliforms, Escherichia coli and Salmonella on corn...
Food Control
July 2013
Presence of indicator bacteria, Salmonella and diarrheagenic Escherichia coli pathotype...
Food Control
June 2013
Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them ...
Journal of Food Protection
June 2013
Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infu...
Food Bioscience
June 2013
Effect of some variables on oil extraction yield from Mexican pumpkin seeds
CyTA - Journal of Food
May 2013
The behavior of Salmonella Typhimurium, Salmonella Typhi, Salmonella Agona and Salmonel...
African Journal of Microbiology Research
May 2013
Effect of the alkaline and acid treatments on the physicochemical properties of corn st...
CyTA - Journal of Food
May 2013
Escherichia coli O157 in Ground Beef from Local Retail Markets in Pachuca, Mexico
Journal of Food Protection
April 2013
Frequency of indicator bacteria,Salmonellaand diarrhoeagenicEscherichia colipathotypes ...
Letters in Applied Microbiology
March 2013
Presence of indicator bacteria, diarrhoeagenicEscherichia colipathotypes andSalmonellai...
Letters in Applied Microbiology
January 2013
Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño an...
Food Microbiology
December 2012
Physicochemical and functional properties of whole and defatted meals from Mexican (Cuc...
International Journal of Food Science & Technology
August 2012
OPTIMIZATION OF THERMAL PROTEIN PRECIPITATION FROM ACID WHEY
Journal of Food Processing and Preservation
June 2012
Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ...
International Journal of Food Microbiology
May 2012
Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican bev...
International Journal of Food Microbiology
March 2012
Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylo...
Journal of Food Protection
January 2012
Synchrotron X-ray scattering analysis of the interaction between corn starch and an exo...
Journal of Cereal Science
July 2011
Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño ...
Journal of Food Protection
June 2011
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and ...
Journal of Food Protection
April 2011
Physicochemical characteristics of starch from bread wheat (Triticum aestivum) with “ye...
Starch - Stärke
September 2010
Incidence and Behavior of Salmonella and Escherichia coli on Whole and Sliced Zucchini ...
Journal of Food Protection
August 2010
Influencia de la L-α-lisofosfatidil colina sobre las propiedades térmicas y estructural...
CyTA - Journal of Food
May 2009
Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum f...
Carbohydrate Polymers
March 2006
Sensorial and biological evaluation of an extruded product made from corn supplemented ...
International Journal of Food Science & Technology
May 2005
Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorime...
Journal of Cereal Science
November 2003
The avrami index and the fractal dimension in vegetable oil crystallization
Journal of the American Oil Chemists Society
September 2002
Induction Time of Crystallization in Vegetable Oils, Comparative Measurements by Differ...
Journal of Food Science
April 2002
Chemical and Physicochemical Properties of Maize Starch After Industrial Nixtamalization
Cereal Chemistry
September 2001
A comparison of the quality of whole corn tortillas made from instant corn flours by tr...
International Journal of Food Science & Technology
August 1999
Determination of the Temperature of Gelatinization and Energy of Transformation of Star...
Starch - Stärke
January 1997
