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This page is a summary of: Presence of non‐O157 Shiga toxin‐producing Escherichia coli, enterotoxigenic E. coli, enteropathogenic E. coli and Salmonella in fresh beetroot (Beta vulgaris L.) juice from public markets in Mexico, Journal of the Science of Food and Agriculture, March 2014, Wiley,
DOI: 10.1002/jsfa.6614.
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