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  1. Bacterias ácido-lácticas aisladas en México: análisis bibliométrico del periodo 2001-2020

    Article • Boletín de Ciencias Agropecuarias del ICAP, July 2023, Universidad Autonoma del Estado de Hidalgo

    Dr. Norberto Chavarría-Hernández

  2. Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and Candida parapsilosis

    Article • Food Microbiology, April 2023, Elsevier

    Dr. Norberto Chavarría-Hernández

  3. Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis

    Article • Food Hydrocolloids, April 2023, Elsevier

    Dr. Norberto Chavarría-Hernández

  4. Bacteriocins Produced by LAB Isolated from Cheeses within the Period 2009–2021: a Review

    Article • Probiotics and Antimicrobial Proteins, August 2021, Springer Science + Business Media

    Dr. Norberto Chavarría-Hernández

  5. Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging

    Article • Journal of Food Processing and Preservation, November 2020, Wiley

    Ángel Omar Perez , Dr. Norberto Chavarría-Hernández

  6. Production of entomopathogenic nematodes in submerged monoxenic culture: A review

    Article • Biotechnology and Bioengineering, August 2020, Wiley

    Dr. Norberto Chavarría-Hernández

  7. Liquid culture of the entomopathogenic nematode, Steinernema colombiense: evolution of the nematode concentration, particles volume fraction, rheological properties and surface tension

    Article • Biocontrol Science and Technology, August 2019, Taylor & Francis

    Dr. Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández

  8. Production and characterization of biodegradable films of a novel polyhydroxyalkanoate (PHA) synthesized from peanut oil

    Article • Food Packaging and Shelf Life, June 2019, Elsevier

    Dr. Norberto Chavarría-Hernández

  9. In-vitro liquid culture of the entomopathogenic nematode, Steinernema colombiense, in orbitally shaken flasks

    Article • Biocontrol Science and Technology, July 2018, Taylor & Francis

    Dr. Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández

  10. Antimicrobial pectin-gellan films: effects on three foodborne pathogens in a meat medium, and selected physical-mechanical properties

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr. Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández

  11. Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch

    Article • International Journal of Biological Macromolecules, May 2017, Elsevier

    Dr. Norberto Chavarría-Hernández

  12. The genome, transcriptome, and proteome of the nematode Steinernema carpocapsae: evolutionary signatures of a pathogenic lifestyle

    Article • Scientific Reports, November 2016, Nature

    Dr Luis Cunha, Dr. Norberto Chavarría-Hernández

  13. Thermal, rheological, and mechanical properties of normal corn and potato starch blends

    Article • International Journal of Food Properties, October 2016, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  14. LAB bacteriocin applications in the last decade

    Article • Biotechnology & Biotechnological Equipment, September 2016, Taylor & Francis

    Dr. Norberto Chavarría-Hernández

  15. Pectin: A new perspective from the biorefinery standpoint

    Article • Biofuels Bioproducts and Biorefining, April 2015, Wiley

    Dr. Norberto Chavarría-Hernández

  16. Partial characterization of chayotextle starch composites with added polyvinyl alcohol

    Article • Starch - Stärke, January 2015, Wiley

    Dr. Norberto Chavarría-Hernández

  17. Antilisterial activity and physical-mechanical properties of bioactive caseinate films

    Article • CyTA - Journal of Food, January 2015, Taylor & Francis

    Dr. Norberto Chavarría-Hernández

  18. Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

    Article • Food Hydrocolloids, June 2014, Elsevier

    Dr. Norberto Chavarría-Hernández

  19. Specific oxygen uptake of the entomopathogenic nematode,Steinernema carpocapsaeCABA01, in submerged culture

    Article • Biocontrol Science and Technology, April 2014, Taylor & Francis

    Dr. Norberto Chavarría-Hernández

  20. Physical properties of emulsified films based on chitosan and oleic acid

    Article • CyTA - Journal of Food, February 2014, Taylor & Francis

    Dr. Norberto Chavarría-Hernández

  21. Antibacterial effect against foodborne bacteria of plants used in traditional medicine in central Mexico: Studies in vitro and in raw beef

    Article • Food Control, July 2013, Elsevier

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  22. Oxidized banana starch-polyvinyl alcohol film: Partial characterization

    Article • Starch - Stärke, August 2012, Wiley

    Dr. Norberto Chavarría-Hernández

  23. Gelation and microstructure of dilute gellan solutions with calcium ions

    Article • Food Hydrocolloids, August 2012, Elsevier

    Dr. Norberto Chavarría-Hernández

  24. Mass production of the entomopathogenic nematode, Steinernema carpocapsae CABA01, through the submerged monoxenic culture in two internal-loop airlift bioreactors with some geometric differences

    Article • Biochemical Engineering Journal, August 2011, Elsevier

    Javier Castro-Rosas, Dr. Norberto Chavarría-Hernández

  25. Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

    Article • Journal of Food Protection, June 2011, International Association for Food Protection

    Javier Castro-Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Norberto Chavarría-Hernández

  26. Submerged monoxenic culture of the entomopathogenic nematode, Steinernema carpocapsae CABA01, in a mechanically agitated bioreactor: Evolution of the hydrodynamic and mass transfer conditions

    Article • Biotechnology and Bioprocess Engineering, August 2010, Springer Science + Business Media

    Dr. Norberto Chavarría-Hernández

  27. Kinetics of infective juvenile production of the entomopathogenic nematode Steinernema carpocapsae in submerged monoxenic culture

    Article • Bioprocess and Biosystems Engineering, December 2007, Springer Science + Business Media

    Dr. Norberto Chavarría-Hernández

  28. Submerged monoxenic culture of the entomopathogenic nematodeSteinernema carpocapsae in an internal-loop airlift bioreactor using two configurations of the inner tube

    Article • Biotechnology and Bioengineering, January 2007, Wiley

    Dr. Norberto Chavarría-Hernández

  29. Monoxenic liquid culture of the entomopathogenic nematode Steinernema carpocapsae using a culture medium containing whey

    Article • Journal of Biotechnology, August 2006, Elsevier

    Dr. Norberto Chavarría-Hernández

  30. Monoxenic production of the entomopathogenic nematode Steinernema carpocapsae using culture media containing agave juice (aguamiel) from Mexican maguey-pulquero (Agave spp). Effects of the contents of nitrogen, carbohydrates and fat on infective juveni...

    Article • Applied Microbiology and Biotechnology, January 2005, Springer Science + Business Media

    Dr. Norberto Chavarría-Hernández

  31. Evolution of Culture Broth Rheological Properties during Propagation of the Entomopathogenic Nematode Steinernema carpocapsae, in Submerged Monoxenic Culture

    Article • Biotechnology Progress, April 2003, Wiley

    Dr. Norberto Chavarría-Hernández

  32. Article • Biotechnology Letters, January 2001, Springer Science + Business Media

    Dr. Norberto Chavarría-Hernández