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This page is a summary of: Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers, Journal of Food Protection, March 2017, International Association for Food Protection,
DOI: 10.4315/0362-028x.jfp-16-269.
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