All Stories

  1. Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr Juan Torruco Uco, Dr. Carlos Alberto Gómez-Aldapa, Fabiola Araceli Ortiz, Dr Javier Castro Rosas

  2. Enzyme activity during germination of different cereals: A review

    Article • Food Reviews International, September 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas, Fabiola Araceli Ortiz, Rosalva Mora Escobedo