All Stories

  1. Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico

    Article • Quality Assurance and Safety of Crops & Foods, May 2018, Wageningen Academic Publishers

    Ph.D. Felipe Ascencio, MA. REFUGIO TORRES VITELA

  2. Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and Reheating Conditions

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Dr. Carlos Alberto Gómez-Aldapa, MA. REFUGIO TORRES VITELA