All Stories

  1. Functional Characterization of Pulp, Seed, and Whole Fruit of Condalia mexicana Schltd. And their Cytotoxic Effects on Artemia salina and Breast Cancer Cell Lines MCF-7 and MDA-MB-231

    Article • The Natural Products Journal, June 2026, Bentham Science Publishers

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas

  2. Characterization and evaluation of probiotic potential in vitro and in situ of Lacticaseibacillus paracasei isolated from tenate cheese

    Article • Journal of Food Protection, July 2021, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  3. Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Dr Juan Torruco Uco, Dr. Carlos Alberto Gómez-Aldapa, Fabiola Araceli Ortiz, Dr Javier Castro Rosas

  4. Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating

    Article • CyTA - Journal of Food, January 2019, Taylor & Francis

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  5. Presence of Multidrug-Resistant Shiga Toxin–Producing Escherichia coli, Enteropathogenic Escherichia coli, and Enterotoxigenic Escherichia coli on Fresh Cheeses from Local Retail Markets in Mexico

    Article • Journal of Food Protection, October 2018, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  6. Enzyme activity during germination of different cereals: A review

    Article • Food Reviews International, September 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas, Fabiola Araceli Ortiz, Rosalva Mora Escobedo

  7. Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria

    Article • Journal of Food Protection, April 2018, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  8. Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

    Article • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  9. Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens

    Article • Journal of Food Protection, January 2018, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  10. Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Raquel Cariño, Dr Javier Castro Rosas

  11. Physicochemical and sensory characterization of an extruded product from blue maize meal and orange bagasse using the response surface methodology

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas

  12. Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa

  13. Antibacterial activity of roselle calyx extracts, sodium hypochlorite, colloidal silver and acetic acid against multidrug-resistant salmonella serotypes isolated from coriander

    Article • Journal of Food Safety, September 2016, Wiley

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas

  14. Effect of harvest year on the physical properties, chemical composition and cooking time of three common bean varieties that are grown in Mexico

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr Jesús Rodriguez-Miranda, Dr Javier Castro Rosas, Dr. Carlos Alberto Gómez-Aldapa, Dr. Sergio Valle

  15. Presence and Correlation of Some Enteric Indicator Bacteria, Diarrheagenic Escherichia coli Pathotypes, and Salmonella Serotypes in Alfalfa Sprouts from Local Retail Markets in Pachuca, Mexico

    Article • Journal of Food Protection, March 2015, International Association for Food Protection

    Dr. Carlos Alberto Gómez-Aldapa, Dr Javier Castro Rosas