Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Effect of extrusion temperature, moisture content and screw speed on the<br>functional properties of aquaculture balanced feed, Emirates Journal of Food and Agriculture, January 2014, Faculty of Food and Agriculture, United Arab Emirates University,
DOI: 10.9755/ejfa.v26i8.17133.
You can read the full text:

Read

Contributors

The following have contributed to this page