All Stories

  1. Can online service recovery interventions benignly alter customers’ negative review evaluations? Evidence from the hotel industry
  2. Determinants and outcomes of faculty consulting from management teachers’ perspective
  3. Relative importance of service value by customer relationship stages
  4. Risks perceived regarding recruitment process outsourcing: stakeholder concerns
  5. Exploration of brand sacralization among the young adult consumers in the context of emerging Asian market
  6. Fostering a motivational perspective of customer-based brand equity
  7. Comparing ingredient branding with incremental innovation in the case of food products
  8. An exploratory study of factors affecting credit card brand and category selection in India
  9. Matching visitation-motives and restaurant attributes in casual dining restaurants
  10. Restaurant Attributes Importance Measure
  11. Discerning product benefits through visual thematic analysis
  12. Satisfaction-based segmentation: Application of Kano model in Indian fast food industry
  13. Country of origin effect on services: an evaluation of entertainment