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  1. Effect of Different Irrigation Regimes on the Nutrition Quality of Amaranth in Mediterranean region

    Article • Gesunde Pflanzen, April 2023, Springer Science + Business Media

    Dr Aylin Celile Oluk

  2. Changes of quality parameters of Turkish white cheese during ripening

    Article • LWT, January 2023, Elsevier

    Dr Aylin Celile Oluk

  3. Effects of storage time and variety on color parameters in soybean silage.

    Article • Journal of Elementology, December 2022, Polish Society for Magnesium Research

    Dr Aylin Celile Oluk

  4. Estimation of Fatty Acid, Mineral Content and Proline Level in Amaranth using NIR Spectroscopy

    Article • Sains Malaysiana, October 2022, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr Aylin Celile Oluk

  5. Estimation of forage quality by NIR spectroscopy in dallisgrass

    Article • Journal of Near Infrared Spectroscopy, April 2022, SAGE Publications

    Dr Aylin Celile Oluk

  6. Estimation of Quality Characteristics of Some Bread Wheat by Path Correlation Analysis

    Article • International Journal of Agriculture & Environmental Science, April 2022, Seventh Sense Research Group Journals

    Dr Aylin Celile Oluk

  7. Determination of Forage Quality by NIR Spectroscopy in Sweet Sorghum

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, May 2021, Journal of Natural Sciences

    Dr Aylin Celile Oluk

  8. Milk Composition of Kilis Goats in Turkey

    Article • Pakistan Journal of Zoology, January 2021, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Dr Aylin Celile Oluk

  9. The effects of different irrigation water levels on forage quality of sweet sorghum in Cukurovabasin

    Article • Derim, June 2020, Derim

    Dr Aylin Celile Oluk

  10. Traditional Cheeses

    Article • January 2020, Bentham Science Publishers

    Dr Aylin Celile Oluk

  11. Biochemical Characterisationof Tomatoes in Turkey

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, April 2019, AcademicPres (EAP) Publishing House

    Dr Aylin Celile Oluk

  12. Milk quality characteristics of Native Southern Yellow and South Anatolian Red cattles

    Article • Turkish Journal of Agriculture - Food Science and Technology, March 2019, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Dr Aylin Celile Oluk

  13. Some Antioxidant Parameters of Peanut Genotypes

    Article • Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, September 2018, SDU Journal of Natural and Applied Sciences

    Dr Aylin Celile Oluk

  14. The current approaches and challenges of biopreservation

    Article • January 2018, Elsevier

    Dr Aylin Celile Oluk

  15. Thermophilic Lactobacillus helveticus

    Article • MOJ Food Processing & Technology, September 2017, MedCrave Group LLC

    Dr Aylin Celile Oluk

  16. Fruit quality of seedless lemon cultivars

    Article • Fruits, March 2017, International Society for Horticultural Science (ISHS)

    Dr Aylin Celile Oluk

  17. Grafted watermelon

    Article • Indian Journal of Horticulture, January 2017, Diva Enterprises Private Limited

    Dr Aylin Celile Oluk

  18. Milk proteins as nutraceuticals NanoScience and Food Industry

    Article • January 2016, Elsevier

    Dr Aylin Celile Oluk

  19. Fruit Quality of Citrus Species and Mandarin Hybrids

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2016, The Scientific and Technological Research Council of Turkey

    Dr Aylin Celile Oluk

  20. Milk Proteins as Nutraceuticals Nanoscience and Food Industry.

    Article • January 2016, Elsevier

    Dr Aylin Celile Oluk

  21. Volatiles in low-fat Tulum cheese

    Article • International Journal of Dairy Technology, March 2014, Wiley

    Dr Aylin Celile Oluk

  22. EPS starters in low-fat Tulum cheese

    Article • International Journal of Food Science & Technology, September 2013, Wiley

    Professor Ali A Hayaloglu, Dr Aylin Celile Oluk