What is it about?
We have investigated the milk quality characteristics of Native Southern Yellow and South Anatolian Red milks during lactation period.
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Why is it important?
It is observed that Native Southern Yellow milk has higher dry matter, fat, protein, lactose, total saturated and unsaturated fatty acids ratios than South Anatolian Red milk.
Perspectives
It is observed that lactation stages, forage type and botanical diversity affect milk flavor and quality.
Dr Aylin Celile Oluk
Eastern Mediterranean Agricultural Research Institute
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This page is a summary of: Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation, Turkish Journal of Agriculture - Food Science and Technology, March 2019, Turkish Journal of Agriculture - Food Science and Technology (TURJAF),
DOI: 10.24925/turjaf.v7i3.435-440.2371.
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