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  1. Comparable Evaluation of Nutritional Benefits of Lactobacillus plantarum and Bacillus toyonensis Probiotic Supplementation on Growth, Feed Utilization, Health, and Fecal Microbiota in Pre-Weaning Male Calves

    Article • Animals, November 2023, MDPI AG

    Prof. Samir A. Mahgoub

  2. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry

    Article • October 2022, Bentham Science Publishers

    Prof. Samir A. Mahgoub, Muhammad Saeed

  3. Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?

    Article • Probiotics and Antimicrobial Proteins, September 2022, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  4. Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels

    Article • RENDICONTI LINCEI, September 2022, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  5. Bioconversion of Some Agro-Residues into Organic Acids by Cellulolytic Rock-Phosphate-Solubilizing Aspergillus japonicus

    Article • Fermentation, September 2022, MDPI AG

    Prof. Samir A. Mahgoub

  6. Controlling of multidrug resistant Aeromonas hydrophila infected Nile tilapia (Oreochromis niloticus) using Ah01 and Ah02 virulent bacteriophages isolates

    Article • Saudi Journal of Biological Sciences, March 2022, Elsevier

    Prof. Samir A. Mahgoub

  7. Identification of Non-Listeria and Presence of Listeria in Processing Line Production of Cold-smoked Salmon

    Article • Egyptian Journal of Chemistry, December 2021, Egypts Presidential Specialized Council for Education and Scientific Research

    Prof. Samir A. Mahgoub

  8. Enhancement of drought tolerance in diverse Vicia faba cultivars by inoculation with plant growth-promoting rhizobacteria under newly reclaimed soil conditions

    Article • Scientific Reports, December 2021, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  9. Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria

    Article • Saudi Journal of Biological Sciences, November 2021, Elsevier

    Prof. Samir A. Mahgoub

  10. Bioactive compounds from Euphorbia schimperiana with cytotoxic and antibacterial activities

    Article • South African Journal of Botany, September 2021, Elsevier

    Prof. Samir A. Mahgoub

  11. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health

    Article • Food Reviews International, May 2021, Taylor & Francis

    Prof. Samir A. Mahgoub

  12. Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)

    Article • Poultry Science, January 2021, Elsevier

    Prof. Samir A. Mahgoub

  13. Evaluation of Lactobacillus kefiri and manganese peroxidase‐producing bacteria for decolorization of melanoidins and reduction of chemical oxygen demand

    Article • Water and Environment Journal, December 2020, Wiley

    Prof. Samir A. Mahgoub

  14. Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition

    Article • Agriculture, October 2020, MDPI AG

    Prof. Samir A. Mahgoub

  15. Inhibition of Staphylococcus aureus LC 554891 by Moringa oleifera Seed Extract either Singly or in Combination with Antibiotics

    Article • Molecules, October 2020, MDPI AG

    Prof. Samir A. Mahgoub

  16. Isolation of diverse bioactive compounds from Euphorbia balsamifera: Cytotoxicity and antibacterial activity studies

    Article • Saudi Journal of Biological Sciences, October 2020, Elsevier

    Prof. Samir A. Mahgoub

  17. Plants: A natural solution to enhance raw milk cheese preservation?

    Article • Food Research International, April 2020, Elsevier

    Prof. Samir A. Mahgoub

  18. Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents

    Article • animal, December 2019, Cambridge University Press

    Prof. Samir A. Mahgoub

  19. Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review

    Article • October 2019, De Gruyter

    Dr mohamed E. Abd El-Hack, Prof. Samir A. Mahgoub

  20. Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance

    Article • Anais da Academia Brasileira de Ciências, April 2019, FapUNIFESP (SciELO)

    Dr mohamed E. Abd El-Hack, Prof. Samir A. Mahgoub

  21. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature

    Article • AMB Express, April 2019, Springer Science + Business Media

    Dr mohamed E. Abd El-Hack, Ayman Abdel-Aziz Swelum, Prof. Samir A. Mahgoub

  22. Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits

    Article • Animals, March 2019, MDPI AG

    Dr mohamed E. Abd El-Hack, Prof. Samir A. Mahgoub, Ayman Abdel-Aziz Swelum

  23. Microalgae in modern cancer therapy: Current knowledge

    Article • Biomedicine & Pharmacotherapy, March 2019, Elsevier

    Prof. Samir A. Mahgoub, Dr mohamed E. Abd El-Hack

  24. Biosynthesis, Optimization and Characterization of Silver Nanoparticles Using a Soil Isolate of Bacillus pseudomycoides MT32 and their Antifungal Activity Against some Pathogenic Fungi

    Article • Advances in Animal and Veterinary Sciences, January 2019, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Prof. Samir A. Mahgoub

  25. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail

    Article • Poultry Science, December 2018, Oxford University Press (OUP)

    Dr mohamed E. Abd El-Hack, Ayman Abdel-Aziz Swelum, Prof. Samir A. Mahgoub, Dr Islam M. Saadeldin

  26. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota

    Article • Poultry Science, August 2018, Oxford University Press (OUP)

    Dr mohamed E. Abd El-Hack, Prof. Samir A. Mahgoub, Ayman Abdel-Aziz Swelum, Dr Islam M. Saadeldin

  27. Microbial Hazards in Treated Wastewater: Challenges and Opportunities for Their Reusing in Egypt

    Article • January 2018, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  28. Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food

    Article • January 2018, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  29. Ways to Minimize Nitrogen Emissions in Agricultural Farms

    Article • January 2018, Springer Science + Business Media

    Prof. Samir A. Mahgoub, Dr mohamed E. Abd El-Hack

  30. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics

    Article • Environmental Science and Pollution Research, October 2017, Springer Science + Business Media

    Prof. Samir A. Mahgoub, Dr mohamed E. Abd El-Hack, Dr Islam M. Saadeldin

  31. Supplementation of diets for Oreochromis niloticus with essential oil extracts from lemongrass (Cymbopogon citratus ) and geranium (Pelargonium graveolens ) and effects on growth, intestinal microbiota, antioxidant and immune activities

    Article • Aquaculture Nutrition, October 2017, Wiley

    Adham Al-Sagheer, Prof. Samir A. Mahgoub

  32. Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

    Article • Journal of Food Measurement & Characterization, July 2017, Springer Science + Business Media

    Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub

  33. Dietary curcumin supplement influence on growth, immunity, antioxidant status, and resistance to Aeromonas hydrophila in Oreochromis niloticus

    Article • Aquaculture, June 2017, Elsevier

    Prof. Samir A. Mahgoub

  34. Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin

    Article • Journal of General Plant Pathology, October 2016, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  35. Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

    Article • European Journal of Integrative Medicine, August 2016, Elsevier

    Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

  36. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or withoutBacillus subtilisprobiotic

    Article • Journal of Animal Physiology and Animal Nutrition, May 2016, Wiley

    Dr Mahmoud Alagawany, Prof. Samir A. Mahgoub, Dr mohamed E. Abd El-Hack

  37. Biodegradation and decolorization of melanoidin solutions by manganese peroxidase yeasts

    Article • Water Science & Technology, February 2016, IWA Publishing

    Prof. Samir A. Mahgoub

  38. Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage

    Article • The Journal of General and Applied Microbiology, January 2016, Microbiology Research Foundation

    Prof. Samir A. Mahgoub

  39. Influences of Dietary Supplementation of Antimicrobial Cold Pressed Oils Mixture on Growth Performance and Intestinal Microflora of Growing Japanese Quails

    Article • International Journal of Pharmacology, July 2015, Science Alert

    Dr Mahmoud Alagawany, Dr mohamed E. Abd El-Hack, Prof. Samir A. Mahgoub, Kuldeep Dhama, Mahmoud Alagawany

  40. Seasonal variation in microbiological and physicochemical characteristics of municipal wastewater in Al-Sharqiya province, Egypt (case study)

    Article • Desalination and Water Treatment, March 2015, Taylor & Francis

    Prof. Samir A. Mahgoub

  41. Microbiological and physicochemical criteria of fruit juices sold in Egypt: incidence of spore-forming bacteria

    Article • Emirates Journal of Food and Agriculture, January 2015, Faculty of Food and Agriculture, United Arab Emirates University

    Prof. Samir A. Mahgoub

  42. Bioactive proteins against pathogenic and spoilage bacteria

    Article • Functional Foods in Health and Disease, October 2014, Functional Food Center

    Prof. Samir A. Mahgoub

  43. Monitoring phenol degradingCandidaand bacterial pathogens in sewage treatment plant

    Article • Desalination and Water Treatment, July 2014, Taylor & Francis

    Prof. Samir A. Mahgoub

  44. Removal of phenol and zinc byCandidaisolated from wastewater for integrated biological treatment

    Article • Desalination and Water Treatment, July 2014, Taylor & Francis

    Prof. Samir A. Mahgoub

  45. Soft cheese supplemented with black cumin oil: Impact on food borne pathogens and quality during storage

    Article • Saudi Journal of Biological Sciences, July 2014, Elsevier

    Professor Mohamed Fawzy Ramadan Hassanien, Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

  46. Cold PressedNigella sativaOil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese

    Article • Journal of Food Safety, October 2013, Wiley

    Prof. Samir A. Mahgoub, Professor Mohamed Fawzy Ramadan Hassanien

  47. Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis

    Article • Probiotics and Antimicrobial Proteins, April 2013, Springer Science + Business Media

    Prof. Samir A. Mahgoub

  48. Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C

    Article • Journal of Dairy Research, March 2013, Cambridge University Press

    Prof. Samir A. Mahgoub

  49. Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece

    Article • Health, January 2013, Scientific Research Publishing, Inc,

    Prof. Samir A. Mahgoub

  50. Extending the Technological Validity of Raw Buffalo Milk at Room Temperature by Esterified Legume Proteins

    Article • Journal of Food Processing and Preservation, July 2012, Wiley

    Prof. Samir A. Mahgoub

  51. In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit

    Article • International Journal of Food Microbiology, March 2012, Elsevier

    Prof. Samir A. Mahgoub

  52. Controlling psychrotrophic bacteria in raw buffalo milk preserved at 4 °C with esterified legume proteins

    Article • LWT, October 2011, Elsevier

    Prof. Samir A. Mahgoub

  53. Inhibition of Growth of Pathogenic Bacteria in Raw Milk by Legume Protein Esters

    Article • Journal of Food Protection, September 2011, International Association for Food Protection

    Prof. Samir A. Mahgoub

  54. Counteracting Recontamination of Pasteurized Milk by Methylated Soybean Protein

    Article • Food and Bioprocess Technology, July 2011, Springer Science + Business Media

    Prof. Samir A. Mahgoub