All Stories

  1. Comparative study of gut microbiota profiles and reproductive traits in high- and low-laying chickens
  2. The effect of celery (Apium graveolens) seed powder in the diet on growth, immune function, antioxidant status and gut microbial balance in broiler chickens
  3. Dietary incorporation of melittin and clove essential oil enhances performance, egg quality, antioxidant status, gut microbiota, and MUC-2 gene expression in laying hens under heat stress conditions
  4. Influence of probiotic supplementation on growth, health and gut characteristics in growing rabbits
  5. An updated review on dandelion ( Taraxacum officinale ) polysaccharides as a natural substitute for antibiotics in poultry production: benefits and applications
  6. Impact of date palm (Phoenix dactylifera) pollen supplementation on growth performance, carcass traits, cecal microbial composition, and blood parameters in Japanese quail (Coturnix coturnix Japonica)
  7. Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated With Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers
  8. Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
  9. Investigation of the reproductive behavior of Tarim pigeons
  10. Functional roles of mannan and chitosan oligosaccharides on animal health and nutrition: A review
  11. Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review
  12. Flavonoids as a phytobiotic agent: sources, classifications, biological benefits, and useful impacts on broilers and layers
  13. Growth, Carcass Traits, Blood Chemistry and Gut Microbiota in Broiler Chickens Fed Diets Enriched With Garden Cress Seed Powder as a Natural Growth Enhancer
  14. The role of trimethylglycine (betaine) as an anti-heat stress agent in sustainable poultry Production: Enhancing growth, stress resilience, and nutrient utilization
  15. Impact of Bacillus subtilis Probiotic on Growth, Visceral and Lymphatic Organ Weights, Intestinal Histomorphology, and Pathogenic Bacteria of Broilers
  16. Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
  17. Enhancing broiler growth, carcass quality, blood parameters and intestinal microbial load: the role of dietary garlic powder as a natural growth promoter
  18. Growth performance, carcass traits, meat composition, digestibility coefficients and caecal microbiota of growing rabbits fed diets supplemented with a herbal mixture
  19. The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product
  20. Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
  21. Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles
  22. Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
  23. The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers
  24. Using Artificial Intelligence to Improve Poultry Productivity – A Review
  25. Organic Feed Additives for Livestock
  26. Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers
  27. Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers
  28. Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers
  29. Climate change and its effects on poultry industry and sustainability
  30. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
  31. Impacts of Various Lighting Programs on Chicken Production and Behavior – A Review
  32. Investigation of the Reproductive Behavior of Tarim Pigeons
  33. Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep
  34. Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load
  35. Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
  36. Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics
  37. Crossbreeding parameters for body weight data from a complete diallel mating scheme using three breeds of rabbit
  38. Grape Seed Oil: Health Benefits and Useful Impacts on Livestock Performance and Products Quality – A Review
  39. Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
  40. Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails
  41. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
  42. Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
  43. Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota?
  44. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status
  45. Impact of dietary Moringa oleifera leaf supplementation on gut morphometry, behaviour and physiological parameters in growing male rabbits
  46. Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
  47. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
  48. Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
  49. Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens
  50. The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
  51. Age‐related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail
  52. Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
  53. Impact of bee venom supplement on productive performance, health status and economics of weaned male rabbits: Considering breed and dosage factors
  54. Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
  55. Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
  56. The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions – a review
  57. Impacts of dietary supplementation of chitosan nanoparticles on growth, carcass traits nutrient digestibility, blood biochemistry, intestinal microbial load, and meat quality of broilers
  58. Mannan oligosaccharides as a prebiotic for laying hens: effects on fertility, hatchability, productive performance, and immunity
  59. Effects of Dietary Thymoquinone Inclusion on Antioxidative, Oxidative, Pro-Inflammatory Responses, Semen Attributes and Testicular Changes in Heat-Stressed Rabbit Bucks
  60. Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
  61. Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
  62. Protective impacts of mitochondria enhancers against thermal stress in poultry
  63. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
  64. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
  65. The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
  66. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani
  67. Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens
  68. Applying the CRISPR/Cas9 for Treating Human and Animal Diseases – Comprehensive Review
  69. Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
  70. Influence of Water Quality and Pollution on Broiler’s Performance, Vaccine and Antibiotic Efficiencies – A Review
  71. Influence of dietary mannan-oligosaccharides supplementation on hematological characteristics, blood biochemical parameters, immune response and histological state of laying hens
  72. Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail
  73. Use of Zinc Nanoparticles and/or Prodigiosin to Mitigate Heat Stress in Rabbits
  74. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
  75. Growth, sex reversal pattern, and reproductive characteristics of Barramundi ( Lates calcarifer ) broodstock candidates reared in floating cages
  76. The efficacy of polyphenols as an antioxidant agent: An updated review
  77. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
  78. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
  79. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
  80. Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides
  81. Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction
  82. Hazardous wastes and management strategies of landfill leachates: A comprehensive review
  83. Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
  84. A review on the epigenetics modifications to nanomaterials in humans and animals: Novel epigenetic regulator
  85. Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does
  86. Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM
  87. Withania somnifera as a phytoherbal growth promoter for broilers farming
  88. Common viral and bacterial avian respiratory infections: an updated review
  89. Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus
  90. Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts
  91. A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
  92. Antimicrobial impacts of zinc oxide nanoparticles on Shiga toxin-producing Escherichia coli (serotype O26)
  93. Impacts of supplemental Ginkgo biloba oil on broilers’ growth, blood indices, intestinal and hepatic morphology and expression of growth-related genes
  94. The efficacy of applying some plants and herbs in cancer therapy for humans and animals – A comprehensive review
  95. The pathogen inhibition effects of probiotics and prebiotics against Salmonella spp. in chicken
  96. Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits
  97. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature
  98. Feeding barley and corn hydroponic based rations improved digestibility and performance in Beetal goats
  99. Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
  100. Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers
  101. The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry
  102. Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
  103. Effects of feeding maize hydroponic fodder on growth performance, nitrogen balance, nutrient digestibility, hematology and blood metabolites of water buffalo calves
  104. Growth performance of broiler chickens fed diets supplemented with amylase and protease enzymes individually or combined
  105. Impacts of chitosan and its nanoformulations on the metabolic syndromes: a review
  106. Impacts of synthetic androgen and estrogenic antagonist administration on growth performance, sex steroids hormones, and immune markers of male and female broilers
  107. Sexual behaviour response, testicular development and semen quality of New Zealand white rabbit bucks as influenced by dietary chitosan
  108. A review on the epigenetics modifications to nanomaterials in humans and animals: novel epigenetic regulator
  109. Corrigendum: Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review
  110. Correction to: Dephenolization and discoloration of olive mill wastewater using coagulation, filtration, and hydrogen peroxide oxidation
  111. Quercetin: Putative effects on the function of cryopreserved sperms in domestic animals
  112. Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis
  113. Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota
  114. Antibiotic Alternatives in Poultry and Fish Feed
  115. Dephenolization and discoloration of olive mill wastewater using coagulation, filtration, and hydrogen peroxide oxidation
  116. Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review
  117. Inhibition of microbial pathogens in farmed fish
  118. Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?
  119. The Antioxidant and Antitumor Efficiency of Litophyton sp. Extract in DMH-Induced Colon Cancer in Male Rats
  120. Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels
  121. Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season
  122. Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review
  123. Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge
  124. The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview
  125. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
  126. Impacts of polyphenols on laying hens' productivity and egg quality: A review
  127. Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
  128. Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages
  129. A review of shrimp aquaculture and factors affecting the gut microbiome
  130. Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
  131. Responses of sperm mitochondria functionality in animals to thermal stress: The mitigating effects of dietary natural antioxidants
  132. Licorice Extract Supplementation Affects Antioxidant Activity, Growth-Related Genes, Lipid Metabolism, and Immune Markers in Broiler Chickens
  133. Incidence of gastrointestinal parasites in pigeons with an assessment of the nematocidal activity of chitosan nanoparticles against Ascaridia columbae
  134. Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review
  135. Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies
  136. A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits
  137. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
  138. Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails
  139. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
  140. Selenium nanoparticles enhance the efficacy of homologous vaccine against the highly pathogenic avian influenza H5N1 virus in chickens
  141. The control of poultry salmonellosis using organic agents: an updated overview
  142. Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt
  143. Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers
  144. Pathogenicity of three genetically distinct and highly pathogenic Egyptian H5N8 avian influenza viruses in chickens
  145. The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits
  146. Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese
  147. Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
  148. Betaine and related compounds: Chemistry, metabolism and role in mitigating heat stress in poultry
  149. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
  150. Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses
  151. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
  152. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
  153. COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
  154. Enhancing in vitro oocyte maturation competence and embryo development in farm animals: roles of vitamin-based antioxidants – A review
  155. Phytochemical control of poultry coccidiosis: a review
  156. The applications of cerium oxide nanoform and its ecotoxicity in the aquatic environment: an updated insight
  157. Does the use of lactic acid as an antibiotic substitute in broiler diets affect growth, carcass traits, blood indices and intestinal microbiota?
  158. Ameliorative impact of taurine on oxidative damage induced by Ipomoea carnea toxicity in wistar male rats through modulation of oxidative stress markers, apoptotic and Nrf2 pathway
  159. Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
  160. Influence of dietary L‐carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks
  161. Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed
  162. Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria
  163. Impacts of tea tree or lemongrass essential oils supplementation on growth, immunity, carcass traits, and blood biochemical parameters of broilers reared under different stocking densities
  164. Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes
  165. Effects of phytogenic feed additives on the reproductive performance of animals
  166. Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits
  167. Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review
  168. Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review
  169. Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
  170. Practical application of some common agro-processing wastes in poultry diets
  171. Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
  172. Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese
  173. The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review
  174. Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review
  175. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
  176. Influence of COVID-19 on the poultry production and environment
  177. Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs
  178. Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
  179. The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology
  180. Therapeutic Potential of Thymoquinone and Its Nanoformulations in Pulmonary Injury: A Comprehensive Review
  181. Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load
  182. Corrigendum to “Herbs as thermoregulation agents: A comprehensive review” [Sci. Total Environ. 703 (2020): 1–19/134399]
  183. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
  184. Corrigendum to “Herbs as thermoregulation agents: A comprehensive review” [Sci. Total Environ. 703 (2020) 1–19/134399]
  185. Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
  186. Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
  187. Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review
  188. COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review
  189. Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production
  190. Prebiotics can restrict Salmonella populations in poultry: a review
  191. A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms
  192. The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
  193. Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)
  194. Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions
  195. Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers
  196. Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers
  197. Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits
  198. Natural Feed Additives Used in the Poultry Industry
  199. Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese
  200. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
  201. Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
  202. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
  203. L-theanine: an astounding sui generis amino acid in poultry nutrition
  204. Genome-wide association studies reveal novel loci associated with carcass and body measures in beef cattle
  205. Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
  206. Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
  207. Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
  208. Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers
  209. Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers
  210. Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation
  211. Probiotics in poultry feed: A comprehensive review
  212. The role of polyphenols in poultry nutrition
  213. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
  214. Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese
  215. COVID-19 in Human, Animal, and Environment: A Review
  216. Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
  217. Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed
  218. Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review
  219. Impact of Oral Supplementation of Different Levels of Tamoxifen on Productive and Reproductive Efficiencies and Carcass Traits of Avian48 and Arbor Acres Broilers
  220. Molecular, functional, and cellular alterations of oocytes and cumulus cells induced by heat stress and shock in animals
  221. Cellular and functional adaptation to thermal stress in ovarian granulosa cells in mammals
  222. Growth, immunity, relative gene expression, carcass traits and economic efficiency of two rabbit breeds fed prebiotic supplemented diets
  223. Impacts of Moringa oleifera Foliage Substituted for Concentrate Feed on Growth, Nutrient Digestibility, Hematological Attributes, and Blood Minerals of Growing Goats under Abu Dhabi Conditions
  224. Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015–2019
  225. Assessment of Stocking Rate and Housing System on Performance, Carcass Traits, Blood Indices, and Meat Quality of French Pekin Ducks
  226. Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
  227. Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
  228. Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat
  229. Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress
  230. Biomonitoring of Heavy Metal Pollution Using Acanthocephalans Parasite in Ecosystem: An Updated Overview
  231. Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
  232. The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review
  233. The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
  234. Uncaria tomentosa (Willd. ex Schult.) DC.: A Review on Chemical Constituents and Biological Activities
  235. Does the Consumption of Acidified Drinking Water Affect Growth Performance and Lymphoid Organs of Broilers?
  236. Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
  237. The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
  238. Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
  239. High Salt Diet Affects the Reproductive Health in Animals: An Overview
  240. Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period
  241. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
  242. Ecofriendly Synthesis and Insecticidal Application of Copper Nanoparticles against the Storage Pest Tribolium castaneum
  243. The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
  244. Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails
  245. The Role of MicroRNAs in Muscle Tissue Development in Beef Cattle
  246. Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
  247. Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress
  248. The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks
  249. Potential use of chromium to combat thermal stress in animals: A review
  250. Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
  251. Incidence, Pathotyping, and Antibiotic Susceptibility of Avian Pathogenic Escherichia coli among Diseased Broiler Chicks
  252. Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
  253. The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics
  254. Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken
  255. Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals
  256. Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry
  257. Spirulina platensis ameliorates the sub chronic toxicities of lead in rabbits via anti-oxidative, anti- inflammatory, and immune stimulatory properties
  258. Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
  259. Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein
  260. Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition
  261. The Simultaneous Administration of a Probiotic or Prebiotic with Live Salmonella Vaccine Improves Growth Performance and Reduces Fecal Shedding of the Bacterium in Salmonella-Challenged Broilers
  262. Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens
  263. Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits
  264. Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers
  265. Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
  266. Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition
  267. Relationship between concentrations of macro and trace elements in serum and follicular, oviductal, and uterine fluids of the dromedary camel (Camelus dromedarius)
  268. Impact of environmental and incubation factors on hatchability of duck eggs
  269. Thymoquinone-PLGA-PVA Nanoparticles Ameliorate Bleomycin-Induced Pulmonary Fibrosis in Rats via Regulation of Inflammatory Cytokines and iNOS Signaling
  270. Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers
  271. Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
  272. Fertility and hatchability in duck eggs
  273. Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices
  274. Nutritional and beneficial health applications of green tea and L-theanine in some animal species
  275. Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review
  276. Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
  277. Herbs as thermoregulatory agents in poultry: An overview
  278. Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks
  279. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails
  280. Beneficial effects of rumen-protected methionine on nitrogen-use efficiency, histological parameters, productivity and reproductive performance of ruminants
  281. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
  282. The Usefulness of Retinoic Acid Supplementation during in Vitro Oocyte Maturation for the in Vitro Embryo Production of Livestock: A Review
  283. Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
  284. Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects
  285. Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens?
  286. The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
  287. Heat stress management in poultry farms: A comprehensive overview
  288. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency
  289. Does in Ovo Injection of Two Chicken Strains with Royal Jelly Impact Hatchability, Post-Hatch Growth Performance and Haematological and Immunological Parameters in Hatched Chicks?
  290. Use of Whey Protein Concentrates in Broiler Diets
  291. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed
  292. Impacts of dietary inclusion of dried brewers’ grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers
  293. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds
  294. Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens
  295. Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
  296. Muscovy ducks infected with velogenic Newcastle disease virus (genotype VIId) act as carriers to infect in-contact chickens
  297. Effects of Silver Nanoparticles on Burn Wound Healing in a Mouse Model
  298. Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance
  299. Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets
  300. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
  301. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
  302. Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture
  303. The application of the microalgae Chlorella spp. as a supplement in broiler feed
  304. Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits
  305. In ovo delivery of various biological supplements in poultry
  306. Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum
  307. Microalgae in modern cancer therapy: Current knowledge
  308. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season
  309. Comparative Evaluation of HVT-IBD Vector, Immune Complex, and Live IBD Vaccines against vvIBDV in Commercial Broiler Chickens with High Maternally Derived Antibodies
  310. The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review
  311. Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios
  312. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
  313. Use of Brewers Dried Grains as an Unconventional Feed Ingredient in the Diets of Broiler Chickens: A Review
  314. Antibacterial Activity of Enterococcus faecium and Propionibacterium sp. against Food-borne and Pathogenic Bacteria
  315. System-Pharmacology Dissection of Traditional Chinese herbs SINI Decoction for Treatment of Cardiovascular Diseases
  316. Beneficial impacts of bee pollen in animal production, reproduction and health
  317. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter
  318. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail
  319. Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens
  320. Pharmacological Uses of Ginkgo biloba Extracts for Cardiovascular Disease and Coronary Heart Diseases
  321. The vital roles of boron in animal health and production: A comprehensive review
  322. Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
  323. Stress biomarkers and proteomics alteration to thermal stress in ruminants: a review
  324. Developmental toxicity of carbon nanoparticles during embryogenesis in chicken
  325. Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens
  326. Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits
  327. Systems pharmacology approach to investigate the molecular mechanisms of herb Rhodiola rosea L. radix
  328. Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health
  329. Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers
  330. Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail
  331. Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water
  332. Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils
  333. Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status
  334. Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review
  335. Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification
  336. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota
  337. The Promising Therapeutic Applications of Pomegranate (Punica Granatum L.) as a Functional Food
  338. Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens
  339. The usefulness of oregano and its derivatives in poultry nutrition
  340. The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed
  341. Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
  342. The uses of microbial phytase as a feed additive in poultry nutrition – a review
  343. Yucca schidigera extract modulates the lead-induced oxidative damage, nephropathy and altered inflammatory response and glucose homeostasis in Japanese quails
  344. Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed
  345. The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review
  346. The influences of feeding broilers on graded inclusion of sunflower meal with or without Avizyme on growth, protein and energy efficiency, carcass traits, and nutrient digestibility
  347. Past, present and future of hepatitis E virus infection: Zoonotic perspectives
  348. Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet
  349. Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health
  350. Herbal Immunomodulators - A Remedial Panacea for Designing and Developing Effective Drugs and Medicines: Current Scenario and Future Prospects
  351. Use of acetylsalicylic acid as an allostatic modulator in the diets of growing Japanese quails exposed to heat stress
  352. Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits
  353. Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review
  354. Folate promotes S-adenosyl methionine reactions and the microbial methylation cycle and boosts ruminants production and reproduction
  355. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets
  356. Pharmacological values and therapeutic properties of black tea ( Camellia sinensis L.)
  357. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
  358. Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
  359. The potentially beneficial effects of supplementation with hesperidin in poultry diets
  360. Wet feed and cold water as heat stress modulators in growing Muscovy ducklings
  361. Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
  362. Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms
  363. Nutritional Strategies to Produce Organic and Healthy Poultry Products
  364. Ways to Minimize Nitrogen Emissions in Agricultural Farms
  365. Tahıl Samanının in vitro Fermantasyon Özelliklerini Geliştirmede Se, Cr ve Zn İle Zenginleştirilmiş Maya Kültürünün Değerlendirilmesi
  366. Farklı Miktarlarda Bacillus Coagulans’ın Mısır Küspesi ve Pirinç Samanının Fermantasyon Özelliklerine Etkisinin In Vitro Değerlendirilmesi
  367. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
  368. Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers
  369. The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail
  370. Consequences of Partial Substitution of Starch with Fibre on Growth, Carcass Traits, Nutrient Digestibility and Blood Parameters in Growing Rabbits
  371. Protein-based techniques for halal authentication
  372. Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey
  373. Sharpening of hierarchical visual feature representations of blurred images
  374. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition
  375. Considering choline as methionine precursor, lipoproteins transporter, hepatic promoter and antioxidant agent in dairy cows
  376. Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids—a review
  377. Rosmarinic acid: modes of action, medicinal values and health benefits
  378. Green tea (Camellia sinensis L.) and L-theanine: Medicinal values and beneficial health applications
  379. Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition
  380. Impacts of bentonite supplementation on growth, carcass traits, nutrient digestibility, and histopathology of certain organs of rabbits fed diet naturally contaminated with aflatoxin
  381. BENEFICIAL IMPACTS OF CHOLINE IN ANIMAL AND HUMAN WITH SPECIAL REFERENCE TO ITS ROLE AGAINST FATTY LIVER SYNDROME
  382. Effects of Dietary Supplementation of Zinc Oxide and Zinc Methionine on Layer Performance, Egg Quality, and Blood Serum Indices
  383. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics
  384. Organic or inorganic zinc in poultry nutrition: a review
  385. Heat stress: effects on productive and reproductive performance of quail
  386. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens
  387. The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles
  388. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail
  389. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  390. Phytochemistry, Modes of Action and Beneficial Health Applications of Green Tea (Camellia sinensis) in Humans and Animals
  391. Psyllium Husk (Plantago ovata) as a Potent Hypocholesterolemic Agent in Animal, Human and Poultry
  392. Role of Chromium in Poultry Nutrition and Health: Beneficial Applications and Toxic Effects
  393. Use of acetylsalicylic acid as a feed additive in poultry nutrition
  394. Quercetin: Nutritional and beneficial effects in poultry
  395. Nutritional and Pharmaceutical Applications of Nanotechnology: Trends and Advances
  396. Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications
  397. Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens
  398. Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry
  399. Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens
  400. Does the use of distiller’s dried grains with solubles (DDGS) in layer diets affect the nutrients digestibility and manure pollution by nitrogen and phosphorous?
  401. Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails
  402. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined
  403. The beneficial uses of glycerin as an alternative energy source in poultry diets
  404. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
  405. Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens
  406. Dietary Supplementation of Chromium Can Alleviate Negative Impacts of Heat Stress on Performance, Carcass Yield, and Some Blood Hematology and Chemistry Indices of Growing Japanese Quail
  407. Assessment of Cyadox Effects on the Antioxidant Defense System and Hemolysis of Isolated Rabbit Erythrocytes
  408. Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parametersof broiler chickens
  409. Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid
  410. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season
  411. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure
  412. NSP-ase enzyme supplementation in sunflower meal-based diet
  413. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or withoutBacillus subtilisprobiotic
  414. Black Cumin (Nigella sativa) in Animals, Poultry and Humans
  415. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
  416. Positive and Negative Impacts of Dietary Protein Levels in Laying Hens
  417. Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human
  418. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract
  419. The Practical Application of Sunflower Meal in Poultry Nutrition
  420. Use of Maize Distillers Dried Grains with Solubles (DDGS) in Laying Hen Diets: Trends and Advances
  421. Influences of Dietary Supplementation of Antimicrobial Cold Pressed Oils Mixture on Growth Performance and Intestinal Microflora of Growing Japanese Quails
  422. Dietary Inclusion of Raw Faba Bean Instead of Soybean Meal and Enzyme Supplementation in Laying Hens: Effect on Performance and Egg Quality
  423. Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review
  424. Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails
  425. Biological Effects and Modes of Action of Carvacrol in Animal and Poultry Production and Health - A Review
  426. Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
  427. Identification of Different Animal Species in Meat and Meat Products: Trends and Advances
  428. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails
  429. Effect of Supplementation of Yucca schidigera Extract to Growing Rabbit Diets on Growth Performance, Carcass Characteristics, Serum Biochemistry and Liver Oxidative Status
  430. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers