All Stories

  1. Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
  2. The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics
  3. Spirulina platensis ameliorates the sub chronic toxicities of lead in rabbits via anti-oxidative, anti- inflammatory, and immune stimulatory properties
  4. Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
  5. The Simultaneous Administration of a Probiotic or Prebiotic with Live Salmonella Vaccine Improves Growth Performance and Reduces Fecal Shedding of the Bacterium in Salmonella-Challenged Broilers
  6. Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens
  7. Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers
  8. Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
  9. Relationship between concentrations of macro and trace elements in serum and follicular, oviductal, and uterine fluids of the dromedary camel (Camelus dromedarius)
  10. Impact of environmental and incubation factors on hatchability of duck eggs
  11. Thymoquinone-PLGA-PVA Nanoparticles Ameliorate Bleomycin-Induced Pulmonary Fibrosis in Rats via Regulation of Inflammatory Cytokines and iNOS Signaling
  12. Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers
  13. Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
  14. Fertility and hatchability in duck eggs
  15. Nutritional and beneficial health applications of green tea and L-theanine in some animal species
  16. Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review
  17. Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
  18. Herbs as thermoregulatory agents in poultry: An overview
  19. Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks
  20. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails
  21. Beneficial effects of rumen-protected methionine on nitrogen-use efficiency, histological parameters, productivity and reproductive performance of ruminants
  22. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
  23. The Usefulness of Retinoic Acid Supplementation during in Vitro Oocyte Maturation for the in Vitro Embryo Production of Livestock: A Review
  24. Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
  25. Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects
  26. Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens?
  27. The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
  28. Heat stress management in poultry farms: A comprehensive overview
  29. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency
  30. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed
  31. Impacts of dietary inclusion of dried brewers’ grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers
  32. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds
  33. Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens
  34. Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
  35. Muscovy ducks infected with velogenic Newcastle disease virus (genotype VIId) act as carriers to infect in-contact chickens
  36. Effects of Silver Nanoparticles on Burn Wound Healing in a Mouse Model
  37. Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance
  38. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
  39. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
  40. Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture
  41. The application of the microalgae Chlorella spp. as a supplement in broiler feed
  42. Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits
  43. In ovo delivery of various biological supplements in poultry
  44. Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum
  45. Microalgae in modern cancer therapy: Current knowledge
  46. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season
  47. Comparative Evaluation of HVT-IBD Vector, Immune Complex, and Live IBD Vaccines against vvIBDV in Commercial Broiler Chickens with High Maternally Derived Antibodies
  48. The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review
  49. Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios
  50. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
  51. Use of Brewers Dried Grains as an Unconventional Feed Ingredient in the Diets of Broiler Chickens: A Review
  52. Beneficial impacts of bee pollen in animal production, reproduction and health
  53. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter
  54. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail
  55. Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens
  56. The vital roles of boron in animal health and production: A comprehensive review
  57. Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
  58. Stress biomarkers and proteomics alteration to thermal stress in ruminants: a review
  59. Developmental toxicity of carbon nanoparticles during embryogenesis in chicken
  60. Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens
  61. Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits
  62. Systems pharmacology approach to investigate the molecular mechanisms of herb Rhodiola rosea L. radix
  63. Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health
  64. Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers
  65. Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail
  66. Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water
  67. Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils
  68. Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status
  69. Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review
  70. Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification
  71. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota
  72. The Promising Therapeutic Applications of Pomegranate (Punica Granatum L.) as a Functional Food
  73. Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens
  74. The usefulness of oregano and its derivatives in poultry nutrition
  75. The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed
  76. Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
  77. The uses of microbial phytase as a feed additive in poultry nutrition – a review
  78. Yucca schidigera extract modulates the lead-induced oxidative damage, nephropathy and altered inflammatory response and glucose homeostasis in Japanese quails
  79. Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed
  80. The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review
  81. The influences of feeding broilers on graded inclusion of sunflower meal with or without Avizyme on growth, protein and energy efficiency, carcass traits, and nutrient digestibility
  82. Past, present and future of hepatitis E virus infection: Zoonotic perspectives
  83. Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet
  84. Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health
  85. Herbal Immunomodulators - A Remedial Panacea for Designing and Developing Effective Drugs and Medicines: Current Scenario and Future Prospects
  86. Use of acetylsalicylic acid as an allostatic modulator in the diets of growing Japanese quails exposed to heat stress
  87. Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits
  88. Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review
  89. Folate promotes S-adenosyl methionine reactions and the microbial methylation cycle and boosts ruminants production and reproduction
  90. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets
  91. Pharmacological values and therapeutic properties of black tea ( Camellia sinensis L.)
  92. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
  93. Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
  94. The potentially beneficial effects of supplementation with hesperidin in poultry diets
  95. Wet feed and cold water as heat stress modulators in growing Muscovy ducklings
  96. Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
  97. Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms
  98. Nutritional Strategies to Produce Organic and Healthy Poultry Products
  99. Ways to Minimize Nitrogen Emissions in Agricultural Farms
  100. Tahıl Samanının in vitro Fermantasyon Özelliklerini Geliştirmede Se, Cr ve Zn İle Zenginleştirilmiş Maya Kültürünün Değerlendirilmesi
  101. Farklı Miktarlarda Bacillus Coagulans’ın Mısır Küspesi ve Pirinç Samanının Fermantasyon Özelliklerine Etkisinin In Vitro Değerlendirilmesi
  102. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
  103. Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers
  104. The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail
  105. Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey
  106. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition
  107. Considering choline as methionine precursor, lipoproteins transporter, hepatic promoter and antioxidant agent in dairy cows
  108. Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids—a review
  109. Rosmarinic acid: modes of action, medicinal values and health benefits
  110. Green tea (Camellia sinensis L.) and L-theanine: Medicinal values and beneficial health applications
  111. Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition
  112. Impacts of bentonite supplementation on growth, carcass traits, nutrient digestibility, and histopathology of certain organs of rabbits fed diet naturally contaminated with aflatoxin
  113. Effects of Dietary Supplementation of Zinc Oxide and Zinc Methionine on Layer Performance, Egg Quality, and Blood Serum Indices
  114. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics
  115. Organic or inorganic zinc in poultry nutrition: a review
  116. Heat stress: effects on productive and reproductive performance of quail
  117. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens
  118. The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles
  119. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail
  120. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  121. Phytochemistry, Modes of Action and Beneficial Health Applications of Green Tea (Camellia sinensis) in Humans and Animals
  122. Psyllium Husk (Plantago ovata) as a Potent Hypocholesterolemic Agent in Animal, Human and Poultry
  123. Role of Chromium in Poultry Nutrition and Health: Beneficial Applications and Toxic Effects
  124. Use of acetylsalicylic acid as a feed additive in poultry nutrition
  125. Quercetin: Nutritional and beneficial effects in poultry
  126. Nutritional and Pharmaceutical Applications of Nanotechnology: Trends and Advances
  127. Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications
  128. Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens
  129. Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry
  130. Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens
  131. Does the use of distiller’s dried grains with solubles (DDGS) in layer diets affect the nutrients digestibility and manure pollution by nitrogen and phosphorous?
  132. Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails
  133. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined
  134. The beneficial uses of glycerin as an alternative energy source in poultry diets
  135. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
  136. Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens
  137. Dietary Supplementation of Chromium Can Alleviate Negative Impacts of Heat Stress on Performance, Carcass Yield, and Some Blood Hematology and Chemistry Indices of Growing Japanese Quail
  138. Assessment of Cyadox Effects on the Antioxidant Defense System and Hemolysis of Isolated Rabbit Erythrocytes
  139. Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parametersof broiler chickens
  140. Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid
  141. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season
  142. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure
  143. NSP-ase enzyme supplementation in sunflower meal-based diet
  144. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or withoutBacillus subtilisprobiotic
  145. Black Cumin (Nigella sativa) in Animals, Poultry and Humans
  146. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
  147. Positive and Negative Impacts of Dietary Protein Levels in Laying Hens
  148. Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human
  149. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract
  150. The Practical Application of Sunflower Meal in Poultry Nutrition
  151. Use of Maize Distillers Dried Grains with Solubles (DDGS) in Laying Hen Diets: Trends and Advances
  152. Influences of Dietary Supplementation of Antimicrobial Cold Pressed Oils Mixture on Growth Performance and Intestinal Microflora of Growing Japanese Quails
  153. Dietary Inclusion of Raw Faba Bean Instead of Soybean Meal and Enzyme Supplementation in Laying Hens: Effect on Performance and Egg Quality
  154. Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review
  155. Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails
  156. Biological Effects and Modes of Action of Carvacrol in Animal and Poultry Production and Health - A Review
  157. Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
  158. Identification of Different Animal Species in Meat and Meat Products: Trends and Advances
  159. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails
  160. Effect of Supplementation of Yucca schidigera Extract to Growing Rabbit Diets on Growth Performance, Carcass Characteristics, Serum Biochemistry and Liver Oxidative Status
  161. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers