All Stories

  1. Dietary lemongrass and geranium oils enhance growth, digestive function, blood health, immunity, antioxidant status and gut microbiome in growing quails
  2. Dose-dependent effects of dietary olive leaf powder on growth, hematobiochemical indices, antioxidant capacity, immunity, cecal microbiota and economics of Japanese quail
  3. Effects of dietary Rhus coriaria L. powder on growth performance, antioxidant status, and immune competence of broiler chickens under high-density rearing conditions
  4. Synergistic impacts of garlic and curcumin on growth performance, carcass characteristics, immunity, antioxidant status, and gut histology of broiler chickens
  5. Microbiome-targeted precision nutrition in poultry: a new paradigm integrating diet, gut–immune axis and mycotoxin detoxification
  6. Functional Effects of Rosmarinic Acid on Gut Health and Epigenetic Regulation in Antibiotic-Free Poultry Diets
  7. Synergistic Effects of Sage and Thyme Leaves as Phytogenic Feed Additives on Broiler Growth Performance and Health
  8. Modulating the Thermo-Immuno-Endocrine Axis to Alleviate Heat Stress in Poultry: A Pharmacological Perspective
  9. Naringin as a natural growth and health promoter in poultry: a comprehensive review
  10. Lysozyme as a natural feed additive in poultry and rabbit production: implications for growth, health and sustainability – a review
  11. Retraction Note: COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
  12. Comparative study of gut microbiota profiles and reproductive traits in high- and low-laying chickens
  13. The effect of celery (Apium graveolens) seed powder in the diet on growth, immune function, antioxidant status and gut microbial balance in broiler chickens
  14. Dietary incorporation of melittin and clove essential oil enhances performance, egg quality, antioxidant status, gut microbiota, and MUC-2 gene expression in laying hens under heat stress conditions
  15. Influence of probiotic supplementation on growth, health and gut characteristics in growing rabbits
  16. An updated review on dandelion ( Taraxacum officinale ) polysaccharides as a natural substitute for antibiotics in poultry production: benefits and applications
  17. Impact of date palm (Phoenix dactylifera) pollen supplementation on growth performance, carcass traits, cecal microbial composition, and blood parameters in Japanese quail (Coturnix coturnix Japonica)
  18. Effects of Dietary Levels of Bay Laurel Leaf Extract Conjugated With Zinc Nanoparticles on Growth Performance, Carcass Traits, and Blood Parameters in Broilers
  19. Antibiotic Alternatives to Produce Organic Poultry Meat as a Safe Food Source and the Impact of its Consumption on Human Health – A Review
  20. Investigation of the reproductive behavior of Tarim pigeons
  21. Functional roles of mannan and chitosan oligosaccharides on animal health and nutrition: A review
  22. Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review
  23. Flavonoids as a phytobiotic agent: sources, classifications, biological benefits, and useful impacts on broilers and layers
  24. Growth, Carcass Traits, Blood Chemistry and Gut Microbiota in Broiler Chickens Fed Diets Enriched With Garden Cress Seed Powder as a Natural Growth Enhancer
  25. The role of trimethylglycine (betaine) as an anti-heat stress agent in sustainable poultry Production: Enhancing growth, stress resilience, and nutrient utilization
  26. Impact of Bacillus subtilis Probiotic on Growth, Visceral and Lymphatic Organ Weights, Intestinal Histomorphology, and Pathogenic Bacteria of Broilers
  27. Enhancing the Feed Efficiency of Crop Residues in Ruminants – A Comprehensive Review
  28. Enhancing broiler growth, carcass quality, blood parameters and intestinal microbial load: the role of dietary garlic powder as a natural growth promoter
  29. Growth performance, carcass traits, meat composition, digestibility coefficients and caecal microbiota of growing rabbits fed diets supplemented with a herbal mixture
  30. The effect of using Echinacea extract as an immune system stimulant and antioxidant on blood indicators, growth efficiency, and carcass characteristics in broiler chickens to produce a healthy product
  31. Dietary Inclusion of Artemisia annua Improves Antioxidant Performance, Immunoglobulin Protein Levels, Lipid Profile, Carcass Characteristics, Meat Quality, and Histomorphometric Features of Broiler Chickens
  32. Enhancing broiler growth and carcass quality: impact of diets enriched with Moringa oleifera leaf powder conjugated with zinc nanoparticles
  33. Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review
  34. The efficacy of Artichoke leaf extract conjugated with organic zinc nanoparticles on growth, carcass traits and blood biochemical parameters of broilers
  35. Using Artificial Intelligence to Improve Poultry Productivity – A Review
  36. Organic Feed Additives for Livestock
  37. Consequences of dietary red pepper and radish oils’ supplementation on growth, carcass traits, blood indices, digestive enzymes activity and intestinal microbial load of broilers
  38. Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers
  39. Impacts of dietary different levels of thyme leave powder as a natural growth promoter on growth performance, carcass characteristics, and blood indices of broilers
  40. Climate change and its effects on poultry industry and sustainability
  41. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
  42. Impacts of Various Lighting Programs on Chicken Production and Behavior – A Review
  43. Investigation of the Reproductive Behavior of Tarim Pigeons
  44. Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep
  45. Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load
  46. Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
  47. Effects of immersing Japanese quail eggs in various doses of riboflavin on reproductive, growth performance traits, blood indices and economics
  48. Crossbreeding parameters for body weight data from a complete diallel mating scheme using three breeds of rabbit
  49. Grape Seed Oil: Health Benefits and Useful Impacts on Livestock Performance and Products Quality – A Review
  50. Growth performance, carcass traits and meat physical characteristics of growing Japanese quail fed ginger powder and frankincense oil as feed additives
  51. Impacts of storage period and egg weight on hatching and growth performance of growing Japanese quails
  52. The impacts of dietary inclusion of soybean oil and linseed oil on growth performance, carcass yield, and health status of growing Japanese quail
  53. Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
  54. Does the dietary supplementation of organic nano-zinc as a growth promoter impact broiler's growth, carcass and meat quality traits, blood metabolites and cecal microbiota?
  55. Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status
  56. Impact of dietary Moringa oleifera leaf supplementation on gut morphometry, behaviour and physiological parameters in growing male rabbits
  57. Chamomile: functional properties and impacts on poultry/small ruminant health and production – A Review
  58. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
  59. Heat shock proteins as a key defense mechanism in poultry production under heat stress conditions
  60. Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens
  61. The relationship between dietary curcumin supplementation and metabolic syndrome – A Review
  62. Age‐related changes in testicular histological structure, testosterone level, libido and semen traits in male Coturnix quail
  63. Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
  64. Impact of bee venom supplement on productive performance, health status and economics of weaned male rabbits: Considering breed and dosage factors
  65. Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
  66. Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
  67. The beneficial effects of microalgae in promoting growth performance of poultry under heat stress conditions – a review
  68. Impacts of dietary supplementation of chitosan nanoparticles on growth, carcass traits nutrient digestibility, blood biochemistry, intestinal microbial load, and meat quality of broilers
  69. Mannan oligosaccharides as a prebiotic for laying hens: effects on fertility, hatchability, productive performance, and immunity
  70. Effects of Dietary Thymoquinone Inclusion on Antioxidative, Oxidative, Pro-Inflammatory Responses, Semen Attributes and Testicular Changes in Heat-Stressed Rabbit Bucks
  71. Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
  72. Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
  73. Protective impacts of mitochondria enhancers against thermal stress in poultry
  74. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
  75. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
  76. The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
  77. Effects of dietary commercial phytobiotic “Sanacore® GM” on Pacific white shrimp (Litopenaeus vannamei) growth, immune response, redux status, intestinal health, and disease resistance against Fusarium solani
  78. Effect of Dietary Supplementation of Organic Selenium Nanoparticles on Growth Performance and Carcass Traits of Broiler Chickens
  79. Applying the CRISPR/Cas9 for Treating Human and Animal Diseases – Comprehensive Review
  80. Detoxification Impacts of Dietary Probiotic and Prebiotic Supplements Against Aflatoxins: An Updated Knowledge – A Review
  81. Influence of Water Quality and Pollution on Broiler’s Performance, Vaccine and Antibiotic Efficiencies – A Review
  82. Influence of dietary mannan-oligosaccharides supplementation on hematological characteristics, blood biochemical parameters, immune response and histological state of laying hens
  83. Influences of dietary supplementation of ginger powder and frankincense oil on productive performance, blood biochemical parameters, oxidative status and tissues histomorphology of laying Japanese quail
  84. Use of Zinc Nanoparticles and/or Prodigiosin to Mitigate Heat Stress in Rabbits
  85. Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
  86. Growth, sex reversal pattern, and reproductive characteristics of Barramundi ( Lates calcarifer ) broodstock candidates reared in floating cages
  87. The efficacy of polyphenols as an antioxidant agent: An updated review
  88. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
  89. Ameliorative avian gut environment and bird productivity through the application of safe antibiotics alternatives: a comprehensive review
  90. Avian campylobacteriosis, prevalence, sources, hazards, antibiotic resistance, poultry meat contamination, and control measures: a comprehensive review
  91. Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides
  92. Growth performance, liver and kidney functions, blood hormonal profile, and economic efficiency of broilers fed different levels of threonine supplementation during feed restriction
  93. Hazardous wastes and management strategies of landfill leachates: A comprehensive review
  94. Lactoferrin: Antimicrobial impacts, genomic guardian, therapeutic uses and clinical significance for humans and animals
  95. A review on the epigenetics modifications to nanomaterials in humans and animals: Novel epigenetic regulator
  96. Influence of dietary chitosan supplementation on ovarian development and reproductive performance of New Zealand White rabbit does
  97. Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM
  98. Withania somnifera as a phytoherbal growth promoter for broilers farming
  99. Common viral and bacterial avian respiratory infections: an updated review
  100. Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus
  101. Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts
  102. A narrative review on the beneficial impacts of probiotics on poultry: an updated knowledge
  103. Antimicrobial impacts of zinc oxide nanoparticles on Shiga toxin-producing Escherichia coli (serotype O26)
  104. Impacts of supplemental Ginkgo biloba oil on broilers’ growth, blood indices, intestinal and hepatic morphology and expression of growth-related genes
  105. The efficacy of applying some plants and herbs in cancer therapy for humans and animals – A comprehensive review
  106. The pathogen inhibition effects of probiotics and prebiotics against Salmonella spp. in chicken
  107. Effect of dietary chitosan supplementation on productive and physiological performance parameters of growing New Zealand white rabbits
  108. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature
  109. Feeding barley and corn hydroponic based rations improved digestibility and performance in Beetal goats
  110. Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
  111. Effects of dietary supplementation of Amla, Chicory and Leek extracts on growth performance, immunity and blood biochemical parameters of broilers
  112. The use of silkworm pupae (Bombyx mori) meal as an alternative protein source for poultry
  113. Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
  114. Effects of feeding maize hydroponic fodder on growth performance, nitrogen balance, nutrient digestibility, hematology and blood metabolites of water buffalo calves
  115. Growth performance of broiler chickens fed diets supplemented with amylase and protease enzymes individually or combined
  116. Impacts of chitosan and its nanoformulations on the metabolic syndromes: a review
  117. Impacts of synthetic androgen and estrogenic antagonist administration on growth performance, sex steroids hormones, and immune markers of male and female broilers
  118. Sexual behaviour response, testicular development and semen quality of New Zealand white rabbit bucks as influenced by dietary chitosan
  119. A review on the epigenetics modifications to nanomaterials in humans and animals: novel epigenetic regulator
  120. Corrigendum: Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review
  121. Correction to: Dephenolization and discoloration of olive mill wastewater using coagulation, filtration, and hydrogen peroxide oxidation
  122. Quercetin: Putative effects on the function of cryopreserved sperms in domestic animals
  123. Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis
  124. Impacts of Purslane (Portulaca oleracea) extract supplementation on growing Japanese quails' growth, carcass traits, blood indices, nutrients digestibility and gut microbiota
  125. Antibiotic Alternatives in Poultry and Fish Feed
  126. Dephenolization and discoloration of olive mill wastewater using coagulation, filtration, and hydrogen peroxide oxidation
  127. Epidemiology, pathology, prevention, and control strategies of inclusion body hepatitis and hepatitis-hydropericardium syndrome in poultry: A comprehensive review
  128. Inhibition of microbial pathogens in farmed fish
  129. Does the Use of Different Types of Probiotics Possess Detoxification Properties Against Aflatoxins Contamination in Rabbit Diets?
  130. The Antioxidant and Antitumor Efficiency of Litophyton sp. Extract in DMH-Induced Colon Cancer in Male Rats
  131. Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels
  132. Impacts of varying dietary energy and crude protein levels on growth, carcase traits and digestibility coefficients of growing Japanese quail (Coturnix Coturnix Japonica) during the summer season
  133. Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review
  134. Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge
  135. The relationship among avian influenza, gut microbiota and chicken immunity: an updated overview
  136. Effect of environmental factors on growth performance of Nile tilapia (Oreochromis niloticus)
  137. Impacts of polyphenols on laying hens' productivity and egg quality: A review
  138. Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
  139. Impacts of sex steroids and aromatase inhibitor on performances, carcass characteristics and gonadal histology of broiler chickens slaughtered at different ages
  140. A review of shrimp aquaculture and factors affecting the gut microbiome
  141. Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review
  142. Responses of sperm mitochondria functionality in animals to thermal stress: The mitigating effects of dietary natural antioxidants
  143. Licorice Extract Supplementation Affects Antioxidant Activity, Growth-Related Genes, Lipid Metabolism, and Immune Markers in Broiler Chickens
  144. Incidence of gastrointestinal parasites in pigeons with an assessment of the nematocidal activity of chitosan nanoparticles against Ascaridia columbae
  145. Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review
  146. Undesirable odour substances (geosmin and 2-methylisoborneol) in water environment: Sources, impacts and removal strategies
  147. A comparative study among dietary supplementations of antibiotic, grape seed and chamomile oils on growth performance and carcass properties of growing rabbits
  148. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
  149. Effect of Aloe vera and clove powder supplementation on growth performance, carcass and blood chemistry of Japanese quails
  150. Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
  151. Selenium nanoparticles enhance the efficacy of homologous vaccine against the highly pathogenic avian influenza H5N1 virus in chickens
  152. The control of poultry salmonellosis using organic agents: an updated overview
  153. Mycoplasma gallisepticum: a devastating organism for the poultry industry in Egypt
  154. Influences of total sulfur amino acids and photoperiod on growth, carcass traits, blood parameters, meat quality and cecal microbial load of broilers
  155. Pathogenicity of three genetically distinct and highly pathogenic Egyptian H5N8 avian influenza viruses in chickens
  156. The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits
  157. Effect of dietary modulation of fiber and fat level on liver and kidney functions, lipid profile, antioxidant and immune parameters in growing Egyptian geese
  158. Correction to: COVID‑19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
  159. Betaine and related compounds: Chemistry, metabolism and role in mitigating heat stress in poultry
  160. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
  161. Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses
  162. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
  163. The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
  164. COVID-19 pandemic: impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers
  165. Enhancing in vitro oocyte maturation competence and embryo development in farm animals: roles of vitamin-based antioxidants – A review
  166. Phytochemical control of poultry coccidiosis: a review
  167. The applications of cerium oxide nanoform and its ecotoxicity in the aquatic environment: an updated insight
  168. Does the use of lactic acid as an antibiotic substitute in broiler diets affect growth, carcass traits, blood indices and intestinal microbiota?
  169. Ameliorative impact of taurine on oxidative damage induced by Ipomoea carnea toxicity in wistar male rats through modulation of oxidative stress markers, apoptotic and Nrf2 pathway
  170. Impacts of onion and cinnamon supplementation as natural additives on the performance, egg quality, and immunity in laying Japanese quail
  171. Influence of dietary L‐carnitine and lysine–methionine levels on reproductive performance and blood metabolic constituents of breeder ducks
  172. Antioxidant and antimicrobial activities of phytonutrients as antibiotic substitutes in poultry feed
  173. Productive performance, fertility and hatchability, blood indices and gut microbial load in laying quails as affected by two types of probiotic bacteria
  174. Impacts of tea tree or lemongrass essential oils supplementation on growth, immunity, carcass traits, and blood biochemical parameters of broilers reared under different stocking densities
  175. Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes
  176. Effects of phytogenic feed additives on the reproductive performance of animals
  177. Impacts of nano-emulsified vegetable oil on growth, hemato-biochemical markers, oxidative stress, and gut microbiota of New Zealand white and V-line rabbits
  178. Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review
  179. Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review
  180. Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
  181. Practical application of some common agro-processing wastes in poultry diets
  182. Ammonia emissions in poultry houses and microbial nitrification as a promising reduction strategy
  183. Effect of dietary calcium and phosphorus levels on growth, carcass characteristics and liver and kidney functions of growing Egyptian geese
  184. The use of some plant-derived products as effective alternatives to antibiotic growth promoters in organic poultry production: a review
  185. Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review
  186. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
  187. Influence of COVID-19 on the poultry production and environment
  188. Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs
  189. Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
  190. The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology
  191. Therapeutic Potential of Thymoquinone and Its Nanoformulations in Pulmonary Injury: A Comprehensive Review
  192. Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load
  193. Corrigendum to “Herbs as thermoregulation agents: A comprehensive review” [Sci. Total Environ. 703 (2020): 1–19/134399]
  194. Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
  195. Corrigendum to “Herbs as thermoregulation agents: A comprehensive review” [Sci. Total Environ. 703 (2020) 1–19/134399]
  196. Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
  197. Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
  198. Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated Review
  199. COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review
  200. Beneficial impacts and health benefits of macroalgae phenolic molecules on fish production
  201. Prebiotics can restrict Salmonella populations in poultry: a review
  202. A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms
  203. The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
  204. Growth, carcass characteristics, meat quality, and microbial aspects of growing quail fed diets enriched with two different types of probiotics (Bacillus toyonensis and Bifidobacterium bifidum)
  205. Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions
  206. Impacts of dietary supplementation of Boswellia serrata on growth, nutrients digestibility, immunity, antioxidant status, carcase traits and caecum microbiota of broilers
  207. Impacts of dietary supplementation of pyocyanin powder on growth performance, carcase traits, blood chemistry, meat quality and gut microbial activity of broilers
  208. Influences of dietary herbal blend and feed restriction on growth, carcass characteristics and gut microbiota of growing rabbits
  209. Natural Feed Additives Used in the Poultry Industry
  210. Consequences of varying dietary calcium and phosphorus levels on lipid profile, antioxidant and immunity parameters of growing Egyptian geese
  211. Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A review
  212. Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
  213. Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
  214. L-theanine: an astounding sui generis amino acid in poultry nutrition
  215. Genome-wide association studies reveal novel loci associated with carcass and body measures in beef cattle
  216. Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus
  217. Does the dietary graded levels of herbal mixture powder impact growth, carcass traits, blood indices and meat quality of the broilers?
  218. Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
  219. Impacts of Green Coffee Powder Supplementation on Growth Performance, Carcass Characteristics, Blood Indices, Meat Quality and Gut Microbial Load in Broilers
  220. Effect of different levels of pomegranate peel powder and probiotic supplementation on growth, carcass traits, blood serum metabolites, antioxidant status and meat quality of broilers
  221. Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation
  222. Probiotics in poultry feed: A comprehensive review
  223. The role of polyphenols in poultry nutrition
  224. The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature
  225. Consequences of varying dietary crude protein and metabolizable energy levels on growth performance, carcass characteristics and biochemical parameters of growing geese
  226. COVID-19 in Human, Animal, and Environment: A Review
  227. Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
  228. Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed
  229. Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review
  230. Impact of Oral Supplementation of Different Levels of Tamoxifen on Productive and Reproductive Efficiencies and Carcass Traits of Avian48 and Arbor Acres Broilers
  231. Molecular, functional, and cellular alterations of oocytes and cumulus cells induced by heat stress and shock in animals
  232. Cellular and functional adaptation to thermal stress in ovarian granulosa cells in mammals
  233. Growth, immunity, relative gene expression, carcass traits and economic efficiency of two rabbit breeds fed prebiotic supplemented diets
  234. Impacts of Moringa oleifera Foliage Substituted for Concentrate Feed on Growth, Nutrient Digestibility, Hematological Attributes, and Blood Minerals of Growing Goats under Abu Dhabi Conditions
  235. Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015–2019
  236. Assessment of Stocking Rate and Housing System on Performance, Carcass Traits, Blood Indices, and Meat Quality of French Pekin Ducks
  237. Does the use of different oil sources in quail diets impact their productive and reproductive performance, egg quality, and blood constituents?
  238. Effect of essential oils on the immune response to some viral vaccines in broiler chickens, with special reference to Newcastle disease virus
  239. Effects of dried okra fruit (Abelmoschus esculentus L.) powder on growth, carcass characteristics, blood indices, and meat quality of stored broiler meat
  240. Impact of different rearing systems on growth, carcass traits, oxidative stress biomarkers, and humoral immunity of broilers exposed to heat stress
  241. Biomonitoring of Heavy Metal Pollution Using Acanthocephalans Parasite in Ecosystem: An Updated Overview
  242. Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
  243. The new aspects of using some safe feed additives on alleviated imidacloprid toxicity in farmed fish: a review
  244. The Toxicological Aspects of the Heat-Borne Toxicant 5-Hydroxymethylfurfural in Animals: A Review
  245. Uncaria tomentosa (Willd. ex Schult.) DC.: A Review on Chemical Constituents and Biological Activities
  246. Does the Consumption of Acidified Drinking Water Affect Growth Performance and Lymphoid Organs of Broilers?
  247. Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
  248. The Applications of Origanum Vulgare and Its Derivatives in Human, Ruminant and Fish Nutrition – A Review
  249. Growth, carcass characteristics, and meat quality of broilers fed a low-energy diet supplemented with a multienzyme preparation
  250. High Salt Diet Affects the Reproductive Health in Animals: An Overview
  251. Effect of Dietary Protein and Tsaa Levels on Performance, Carcass Traits, Meat Composition and Some Blood Components of Egyptian Geese During the Rearing Period
  252. Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
  253. Ecofriendly Synthesis and Insecticidal Application of Copper Nanoparticles against the Storage Pest Tribolium castaneum
  254. The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin
  255. Effect of Dietary Supplementation with Moringa oleifera Leaves and/or Seeds Powder on Production, Egg Characteristics, Hatchability and Blood Chemistry of Laying Japanese Quails
  256. The Role of MicroRNAs in Muscle Tissue Development in Beef Cattle
  257. Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
  258. Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress
  259. The Influences of Various Housing Systems on Growth, Carcass Traits, Meat Quality, Immunity and Oxidative Stress of Meat-Type Ducks
  260. Potential use of chromium to combat thermal stress in animals: A review
  261. Detoxification Impacts of Ascorbic Acid and Clay on Laying Japanese Quail Fed Diets Polluted by Various Levels of Cadmium
  262. Incidence, Pathotyping, and Antibiotic Susceptibility of Avian Pathogenic Escherichia coli among Diseased Broiler Chicks
  263. Effect of Housing System and Rosemary and Cinnamon Essential Oils on Layers Performance, Egg Quality, Haematological Traits, Blood Chemistry, Immunity, and Antioxidant
  264. The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics
  265. Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken
  266. Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals
  267. Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry
  268. Spirulina platensis ameliorates the sub chronic toxicities of lead in rabbits via anti-oxidative, anti- inflammatory, and immune stimulatory properties
  269. Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers
  270. Nutrient digestibility, nitrogen excretion, and milk production of mid-lactation Jersey × Friesian cows fed diets containing different proportions of rumen-undegradable protein
  271. Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition
  272. The Simultaneous Administration of a Probiotic or Prebiotic with Live Salmonella Vaccine Improves Growth Performance and Reduces Fecal Shedding of the Bacterium in Salmonella-Challenged Broilers
  273. Impacts of Strain Variation on Response to Heat Stress and Boldo Extract Supplementation to Broiler Chickens
  274. Effect of Dietary Boswellia serrata Resin on Growth Performance, Blood Biochemistry, and Cecal Microbiota of Growing Rabbits
  275. Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers
  276. Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine
  277. Using Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition
  278. Relationship between concentrations of macro and trace elements in serum and follicular, oviductal, and uterine fluids of the dromedary camel (Camelus dromedarius)
  279. Impact of environmental and incubation factors on hatchability of duck eggs
  280. Thymoquinone-PLGA-PVA Nanoparticles Ameliorate Bleomycin-Induced Pulmonary Fibrosis in Rats via Regulation of Inflammatory Cytokines and iNOS Signaling
  281. Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers
  282. Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
  283. Fertility and hatchability in duck eggs
  284. Impacts of Enriching Growing Rabbit Diets with Chlorella vulgaris Microalgae on Growth, Blood Variables, Carcass Traits, Immunological and Antioxidant Indices
  285. Nutritional and beneficial health applications of green tea and L-theanine in some animal species
  286. Herbal Medicine Additives as Powerful Agents to Control and Prevent Avian Influenza Virus in Poultry – A Review
  287. Advances of Molecular Markers and Their Application for Body Variables and Carcass Traits in Qinchuan Cattle
  288. Herbs as thermoregulatory agents in poultry: An overview
  289. Isolation, conventional and molecular characterization of Salmonella spp. from newly hatched broiler chicks
  290. Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails
  291. Beneficial effects of rumen-protected methionine on nitrogen-use efficiency, histological parameters, productivity and reproductive performance of ruminants
  292. Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
  293. The Usefulness of Retinoic Acid Supplementation during in Vitro Oocyte Maturation for the in Vitro Embryo Production of Livestock: A Review
  294. Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
  295. Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects
  296. Does the gradual increase in dietary zinc oxide supplementation can affect egg quality, serum indices, and productive performance of laying hens?
  297. The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents
  298. Heat stress management in poultry farms: A comprehensive overview
  299. Effects of supplementing broiler diets with coriander seed powder on growth performance, blood haematology, ileum microflora and economic efficiency
  300. Does in Ovo Injection of Two Chicken Strains with Royal Jelly Impact Hatchability, Post-Hatch Growth Performance and Haematological and Immunological Parameters in Hatched Chicks?
  301. Use of Whey Protein Concentrates in Broiler Diets
  302. Putative impacts of phytogenic additives to ameliorate lead toxicity in animal feed
  303. Impacts of dietary inclusion of dried brewers’ grains on growth, carcass traits, meat quality, nutrient digestibility and blood biochemical indices of broilers
  304. Impacts of supplementing broiler diets with a powder mixture of black cumin, Moringa and chicory seeds
  305. Role of Pigeons in the Transmission of Avian Avulavirus (Newcastle Disease-Genotype VIId) to Chickens
  306. Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
  307. Muscovy ducks infected with velogenic Newcastle disease virus (genotype VIId) act as carriers to infect in-contact chickens
  308. Effects of Silver Nanoparticles on Burn Wound Healing in a Mouse Model
  309. Influences of stocking density and dietary probiotic supplementation on growing Japanese quail performance
  310. Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets
  311. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature
  312. Influences of dietary crude protein and stocking density on growth performance and body measurements of ostrich chicks
  313. Laying Performance, Physical, and Internal Egg Quality Criteria of Hens Fed Distillers Dried Grains with Solubles and Exogenous Enzyme Mixture
  314. The application of the microalgae Chlorella spp. as a supplement in broiler feed
  315. Paulownia Leaves as A New Feed Resource: Chemical Composition and Effects on Growth, Carcasses, Digestibility, Blood Biochemistry, and Intestinal Bacterial Populations of Growing Rabbits
  316. In ovo delivery of various biological supplements in poultry
  317. Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum
  318. Microalgae in modern cancer therapy: Current knowledge
  319. Productive performance, egg quality, hematological parameters and serum chemistry of laying hens fed diets supplemented with certain fat-soluble vitamins, individually or combined, during summer season
  320. Comparative Evaluation of HVT-IBD Vector, Immune Complex, and Live IBD Vaccines against vvIBDV in Commercial Broiler Chickens with High Maternally Derived Antibodies
  321. The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review
  322. Influence of exogenous fibrolytic enzymes on milk production efficiency and nutrient utilization in early lactating buffaloes fed diets with two proportions of oat silage to concentrate ratios
  323. The Role of ß-Mannanase (Hemicell) in Improving Poultry Productivity, Health and Environment
  324. Use of Brewers Dried Grains as an Unconventional Feed Ingredient in the Diets of Broiler Chickens: A Review
  325. Antibacterial Activity of Enterococcus faecium and Propionibacterium sp. against Food-borne and Pathogenic Bacteria
  326. System-Pharmacology Dissection of Traditional Chinese herbs SINI Decoction for Treatment of Cardiovascular Diseases
  327. Beneficial impacts of bee pollen in animal production, reproduction and health
  328. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter
  329. Impact of Rosmarinus officinalis cold-pressed oil on health, growth performance, intestinal bacterial populations, and immunocompetence of Japanese quail
  330. Comparative efficacy of commercial inactivated Newcastle disease virus vaccines against Newcastle disease virus genotype VII in broiler chickens
  331. Pharmacological Uses of Ginkgo biloba Extracts for Cardiovascular Disease and Coronary Heart Diseases
  332. The vital roles of boron in animal health and production: A comprehensive review
  333. Growth, carcass traits, cecal microbial counts, and blood chemistry of meat-type quail fed diets supplemented with humic acid and black cumin seeds
  334. Stress biomarkers and proteomics alteration to thermal stress in ruminants: a review
  335. Developmental toxicity of carbon nanoparticles during embryogenesis in chicken
  336. Interaction between avian influenza subtype H9N2 and Newcastle disease virus vaccine strain (LaSota) in chickens
  337. Dietary Cold Pressed Watercress and Coconut Oil Mixture Enhances Growth Performance, Intestinal Microbiota, Antioxidant Status, and Immunity of Growing Rabbits
  338. Systems pharmacology approach to investigate the molecular mechanisms of herb Rhodiola rosea L. radix
  339. Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health
  340. Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers
  341. Impacts of various storage periods on egg quality, hatchability, post-hatching performance, and economic benefit analysis of two breeds of quail
  342. Ameliorating deleterious effects of heat stress on growing Muscovy ducklings using feed withdrawal and cold water
  343. Growth, Carcass Traits, Blood Hematology, Serum Metabolites, Immunity, and Oxidative Indices of Growing Rabbits Fed Diets Supplemented with Red or Black Pepper Oils
  344. Use of some nutritional supplements in drinking water of growing turkeys during 1st month of age and their effect on performance, meat quality, blood profile and antioxidant status
  345. Probiotics and plant-derived compounds as eco-friendly agents to inhibit microbial toxins in poultry feed: a comprehensive review
  346. Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification
  347. Effects of clove (Syzygium aromaticum) oil on quail growth, carcass traits, blood components, meat quality, and intestinal microbiota
  348. The Promising Therapeutic Applications of Pomegranate (Punica Granatum L.) as a Functional Food
  349. Effect of experimental Ornithobacterium rhinotracheale infection along with live infectious bronchitis vaccination in broiler chickens
  350. The usefulness of oregano and its derivatives in poultry nutrition
  351. The application of gene marker-assisted selection and proteomics for the best meat quality criteria and body measurements in Qinchuan cattle breed
  352. Impacts of selenium and vitamin E supplementation on mRNA of heat shock proteins, selenoproteins and antioxidants in broilers exposed to high temperature
  353. The uses of microbial phytase as a feed additive in poultry nutrition – a review
  354. Yucca schidigera extract modulates the lead-induced oxidative damage, nephropathy and altered inflammatory response and glucose homeostasis in Japanese quails
  355. Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed
  356. The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review
  357. The influences of feeding broilers on graded inclusion of sunflower meal with or without Avizyme on growth, protein and energy efficiency, carcass traits, and nutrient digestibility
  358. Past, present and future of hepatitis E virus infection: Zoonotic perspectives
  359. Dietary supplementation of Yucca schidigera extract enhances productive and reproductive performances, blood profile, immune function, and antioxidant status in laying Japanese quails exposed to lead in the diet
  360. Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health
  361. Herbal Immunomodulators - A Remedial Panacea for Designing and Developing Effective Drugs and Medicines: Current Scenario and Future Prospects
  362. Use of acetylsalicylic acid as an allostatic modulator in the diets of growing Japanese quails exposed to heat stress
  363. Effects of Selenium- and Chromium-Enriched Diets on Growth Performance, Lipid Profile, and Mineral Concentration in Different Tissues of Growing Rabbits
  364. Towards saving freshwater: halophytes as unconventional feedstuffs in livestock feed: a review
  365. Folate promotes S-adenosyl methionine reactions and the microbial methylation cycle and boosts ruminants production and reproduction
  366. Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets
  367. Pharmacological values and therapeutic properties of black tea ( Camellia sinensis L.)
  368. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition
  369. Post-ruminal effects of rumen-protected methionine supplementation with low protein diet using long-term simulation and in vitro digestibility technique
  370. The potentially beneficial effects of supplementation with hesperidin in poultry diets
  371. Wet feed and cold water as heat stress modulators in growing Muscovy ducklings
  372. Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens
  373. Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms
  374. Nutritional Strategies to Produce Organic and Healthy Poultry Products
  375. Ways to Minimize Nitrogen Emissions in Agricultural Farms
  376. Tahıl Samanının in vitro Fermantasyon Özelliklerini Geliştirmede Se, Cr ve Zn İle Zenginleştirilmiş Maya Kültürünün Değerlendirilmesi
  377. Farklı Miktarlarda Bacillus Coagulans’ın Mısır Küspesi ve Pirinç Samanının Fermantasyon Özelliklerine Etkisinin In Vitro Değerlendirilmesi
  378. Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
  379. Influences of dietary supplementation of peanut skin powder (Arachis Hypogaea) on growth performance, carcass traits, blood chemistry, antioxidant activity and meat quality of broilers
  380. The impacts of dietary Nigella sativa meal and Avizyme on growth, nutrient digestibility and blood metabolites of meat-type quail
  381. Consequences of Partial Substitution of Starch with Fibre on Growth, Carcass Traits, Nutrient Digestibility and Blood Parameters in Growing Rabbits
  382. Protein-based techniques for halal authentication
  383. Feeding time can alleviate negative effects of heat stress on performance, meat quality and health status of turkey
  384. Sharpening of hierarchical visual feature representations of blurred images
  385. Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition
  386. Considering choline as methionine precursor, lipoproteins transporter, hepatic promoter and antioxidant agent in dairy cows
  387. Critical analysis of excessive utilization of crude protein in ruminants ration: impact on environmental ecosystem and opportunities of supplementation of limiting amino acids—a review
  388. Rosmarinic acid: modes of action, medicinal values and health benefits
  389. Green tea (Camellia sinensis L.) and L-theanine: Medicinal values and beneficial health applications
  390. Practical Application of Guar (Cyamopsistetragonoloba L. Taub) Meal in Poultry Nutrition
  391. Impacts of bentonite supplementation on growth, carcass traits, nutrient digestibility, and histopathology of certain organs of rabbits fed diet naturally contaminated with aflatoxin
  392. BENEFICIAL IMPACTS OF CHOLINE IN ANIMAL AND HUMAN WITH SPECIAL REFERENCE TO ITS ROLE AGAINST FATTY LIVER SYNDROME
  393. Effects of Dietary Supplementation of Zinc Oxide and Zinc Methionine on Layer Performance, Egg Quality, and Blood Serum Indices
  394. Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics
  395. Organic or inorganic zinc in poultry nutrition: a review
  396. Heat stress: effects on productive and reproductive performance of quail
  397. Effect of dietary supplementation of organic zinc on laying performance, egg quality and some biochemical parameters of laying hens
  398. The efficacy of using exogenous enzymes cocktail on production, egg quality, egg nutrients and blood metabolites of laying hens fed distiller's dried grains with solubles
  399. Influence of dietary inclusion of untreated or heat-treated Jatropha meal on productive and reproductive performances and biochemical blood parameters of laying Japanese quail
  400. Beneficial uses of dandelion herb (Taraxacum officinale) in poultry nutrition
  401. Phytochemistry, Modes of Action and Beneficial Health Applications of Green Tea (Camellia sinensis) in Humans and Animals
  402. Psyllium Husk (Plantago ovata) as a Potent Hypocholesterolemic Agent in Animal, Human and Poultry
  403. Role of Chromium in Poultry Nutrition and Health: Beneficial Applications and Toxic Effects
  404. Use of acetylsalicylic acid as a feed additive in poultry nutrition
  405. Quercetin: Nutritional and beneficial effects in poultry
  406. Nutritional and Pharmaceutical Applications of Nanotechnology: Trends and Advances
  407. Chicory (Cichorium intybus) Herb: Chemical Composition, Pharmacology, Nutritional and Healthical Applications
  408. Effect of Soy Lecithin on Growth Performance, Nutrient Digestibility and Hepatic Antioxidant Parameters of Broiler Chickens
  409. Nutritional and Healthical Aspects of Yacon (Smallanthus sonchifolius) for Human, Animals and Poultry
  410. Effect of Dietary Protein Sources and Amino Acid Balances on Performance, Intestinal Permeability and Morphology in Broiler Chickens
  411. Does the use of distiller’s dried grains with solubles (DDGS) in layer diets affect the nutrients digestibility and manure pollution by nitrogen and phosphorous?
  412. Impact of increasing crude glycerine levels in diet on growth, carcass traits, body measurements and blood cholesterol in growing Japanese quails
  413. Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined
  414. The beneficial uses of glycerin as an alternative energy source in poultry diets
  415. 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry
  416. Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens
  417. Dietary Supplementation of Chromium Can Alleviate Negative Impacts of Heat Stress on Performance, Carcass Yield, and Some Blood Hematology and Chemistry Indices of Growing Japanese Quail
  418. Assessment of Cyadox Effects on the Antioxidant Defense System and Hemolysis of Isolated Rabbit Erythrocytes
  419. Effect of different processing methods of pigeon pea (Cajanus cajan) on growth performance, carcass traits, and blood biochemical and hematological parametersof broiler chickens
  420. Growth Performance, Intestinal Histomorphology, Blood Hematology and Serum Metabolites of Broilers Chickens Fed Diet Supplemented with Graded Levels of Acetic Acid
  421. Single and Combined Impacts of Vitamin A and Selenium in Diet on Productive Performance, Egg Quality, and Some Blood Parameters of Laying Hens During Hot Season
  422. Individual and combined effects of crude protein, methionine, and probiotic levels on laying hen productive performance and nitrogen pollution in the manure
  423. NSP-ase enzyme supplementation in sunflower meal-based diet
  424. Improving productive performance and mitigating harmful emissions from laying hen excreta via feeding on graded levels of corn DDGS with or withoutBacillus subtilisprobiotic
  425. Black Cumin (Nigella sativa) in Animals, Poultry and Humans
  426. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review
  427. Positive and Negative Impacts of Dietary Protein Levels in Laying Hens
  428. Nutritional and Healthical Aspects of Spirulina (Arthrospira) for Poultry, Animals and Human
  429. Productive performance, egg quality, blood constituents, immune functions, and antioxidant parameters in laying hens fed diets with different levels of Yucca schidigera extract
  430. The Practical Application of Sunflower Meal in Poultry Nutrition
  431. Use of Maize Distillers Dried Grains with Solubles (DDGS) in Laying Hen Diets: Trends and Advances
  432. Influences of Dietary Supplementation of Antimicrobial Cold Pressed Oils Mixture on Growth Performance and Intestinal Microflora of Growing Japanese Quails
  433. Dietary Inclusion of Raw Faba Bean Instead of Soybean Meal and Enzyme Supplementation in Laying Hens: Effect on Performance and Egg Quality
  434. Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review
  435. Effects of Dietary Protein, Energy and Lysine Intake on Growth Performance and Carcass Characteristics of Growing Japanese Quails
  436. Biological Effects and Modes of Action of Carvacrol in Animal and Poultry Production and Health - A Review
  437. Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
  438. Identification of Different Animal Species in Meat and Meat Products: Trends and Advances
  439. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails
  440. Effect of Supplementation of Yucca schidigera Extract to Growing Rabbit Diets on Growth Performance, Carcass Characteristics, Serum Biochemistry and Liver Oxidative Status
  441. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers