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  1. Dietary phenolic compounds have an impact on noncommunicable diseases
  2. Attenuation of Colonic Injury and Inflammation by Administration of a Phenolic Extract of Summer Savory (Satureja hortensis L.) in Experimental Inflammatory Bowel Disease in Mice
  3. Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices
  4. Reduction of inflammation and colon injury by a Pennyroyal phenolic extract in experimental inflammatory bowel disease in mice
  5. Persimmon lowers inflammation in rheumatoid arthritis
  6. Demonstrating the Safety of Nanoparticles with Persimmon Extract
  7. Reduction of Inflammation and Colon Injury by a Spearmint Phenolic Extract
  8. CARACTERIZAÇÃO QUÍMICA E AVALIAÇÃO DA ATIVIDADE BIOLÓGICA DA FRAMBOESA (RUBUS IDAEUS L.). CONTRIBUIÇÃO PARA O DESENVOLVIMENTO DE UMA ALEGAÇÃO DE SAÚDE
  9. Combination of hyaluronic acid and PLGA particles as hybrid systems for viscosupplementation in osteoarthritis
  10. Anti-inflammatory effect of limonin from cyclodextrin (un)processed orange juices in in vivo acute inflammation and chronic rheumatoid arthritis models
  11. Dyospiros kaki phenolics suppress colitis and colon cancer cell proliferation
  12. Protective effects of a blueberry extract in acute inflammation and arthritis in the rat
  13. Protective effects of supplemented refined olive oil on acute inflammation and rheumatoid arthritis
  14. Red raspberry extract used to study its effects on arthritis and acute inflammation
  15. Enantioselective Assay for Therapeutic Drug Monitoring of Eslicarbazepine Acetate: No Interference With Carbamazepine and Its Metabolites