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  1. Agricultural inclusive digital transformation: enhancing neurodiversity through organizational practices and technology

    Article • Journal of Organizational Effectiveness People and Performance, July 2026, Emerald

    Dr Anshul Garg

  2. Greening the Gateways

    Article • March 2026, IGI Global

    Dr Anshul Garg

  3. Generational Perspectives on Sustaining Health: A Study of Gen Y and Gen Z Hotel Guests’ Preventive Health Behavior in Unmanned and Traditional Hotels

    Article • International Journal of Hospitality & Tourism Administration, March 2026, Taylor & Francis

    Dr Anshul Garg

  4. Legal Frameworks for Sustainable Global Tourism

    Article • November 2025, IGI Global

    Dr Anshul Garg

  5. Anthropomorphism of Service Robots in the Hospitality Industry

    Article • October 2025, Taylor & Francis

    Dr Anshul Garg

  6. AI and Robotics Awareness: Effects on Hotel Employee Turnover

    Article • May 2025, Emerald

    Dr Anshul Garg

  7. Challenges and Opportunities of Ghost Kitchens With Reference to Expansions and Expectations

    Article • April 2025, IGI Global

    Dr Anshul Garg

  8. The Impact of Evolving Technologies on Restaurant Consumer Health

    Article • December 2024, IGI Global

    Dr Anshul Garg

  9. Comprehensive framework for understanding consumers’ intentions of artificial intelligence devices in the hospitality industry: a meta-analysis

    Article • Current Issues in Tourism, November 2024, Taylor & Francis

    Dr Anshul Garg

  10. The Role of Service Robots in Restaurant Settings: A Meta-Analysis Study on Consumer Behavior and Intentions

    Article • International Journal of Human-Computer Interaction, November 2024, Taylor & Francis

    Dr Anshul Garg

  11. An exploration of factors affecting hotel consumers' health from an ecological systems theory perspective: A meta-analytical study

    Article • Journal of Hospitality and Tourism Management, September 2024, Elsevier

    Dr Anshul Garg

  12. Green Revolution in the Hospitality Industry

    Article • March 2024, IGI Global

    Dr. Jeetesh Kumar, Dr Anshul Garg

  13. Sustainable Disposal Methods of Food Wastes in Hospitality Operations

    Article • March 2024, IGI Global

    Dr Anshul Garg

  14. Research on Factors Influencing Hotel Consumers’ Health: A Systematic Review and Ways Forward

    Article • Sustainability, March 2024, MDPI AG

    Dr Anshul Garg

  15. Exploring the Impact of Digital Detoxification on Higher Education Students' Learning

    Article • February 2024, IGI Global

    Dr Anshul Garg

  16. Investigating the Moderating Effects of Age and Gender on Customers’ Use of Tablet Menu in Casual Dining Restaurants

    Article • Journal of Quality Assurance in Hospitality & Tourism, November 2021, Taylor & Francis

    Dr Anshul Garg

  17. Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia

    Article • Tourism & Management Studies, July 2021, School of Management, Hospitality and Tourism, University of the Algarve

    Dr Anshul Garg, Dr. Jeetesh Kumar

  18. Covid-19 Vs. Overtourism: Challenges or Opportunities for Tourist Destinations: Theoretical Perspective

    Article • May 2021, Emerald

    Dr Anshul Garg

  19. Motivational Factors Influencing Students to Study Abroad

    Article • January 2021, IGI Global

    Dr Anshul Garg, Dr. Jeetesh Kumar

  20. Factors Influencing Generation Y to Choose Airbnb

    Article • November 2020, Emerald

    Dr Anshul Garg

  21. Investigating the factors affecting tourism development in Victoria Falls, Zimbabwe.

    Article • December 2019, CABI Publishing

    Dr Anshul Garg

  22. Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia

    Article • European Journal of Tourism Hospitality and Recreation, January 2017, De Gruyter

    Dr Anshul Garg, Dr. Jeetesh Kumar

  23. Customer's first impression about a fine dining restaurant in Tampere, Finland.

    Article • European Journal of Tourism Hospitality and Recreation, January 2016, De Gruyter

    Dr Anshul Garg

  24. Travel Risks vs Tourist Decision Making: A Tourist Perspective

    Article • International Journal of Hospitality and Tourism Systems, January 2015, Publishing India Group

    Dr Anshul Garg

  25. Mechanic Clues vs. Humanic Clues: Students’ Perception towards Service Quality of Fast Food Restaurants in Taylor's University Campus

    Article • Procedia - Social and Behavioral Sciences, August 2014, Elsevier

    Dr Anshul Garg