All Stories

  1. Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations
  2. Are we in the same boat? Multi-stakeholder perceptions of the impacts of domestic resort tourism and sustainability in a small island developing state
  3. Trade-offs when traveling to slow city or mega city destinations: Competitive mechanisms and perceptual dynamics
  4. From plate to place: how authentic dining experiences in ethnic restaurants enhance national image and motivate travel
  5. A Virtual Lens on Tradition: Safeguarding Intangible Cultural Heritage Through AR and VR
  6. Engaging self-connected visitors: prior knowledge, two-way communication, and braggart WOM
  7. Cultural sustainability in hospitality and tourism: toward a holistic framework
  8. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  9. Religious tourism studies: evolution, progress, and future prospects
  10. What do they think of us? Effects of negative meta-stereotypes on hotel employees in China
  11. Timing of hotel bookings: not monotonic
  12. Seasonality in Tourism and Hospitality: A Review and Typology for Future Research
  13. Urban community-based tourism development: A networked social capital model
  14. When ChatGPT Gives Incorrect Answers: The Impact of Inaccurate Information by Generative AI on Tourism Decision-Making
  15. Customer preferences for staycation package attributes
  16. Dimensionality in the service quality perceptions of quarantine hotel guests
  17. New urban tourism in Hong Kong neighbourhoods.
  18. Developing a tourism region through tourism and culture: bordering, branding, placemaking and governance processes
  19. Adaptability among inbound tour operators in a disrupted business environment
  20. Why Have Package Tour Itineraries Been Homogeneous? Insights From Industry Subgroup Relations
  21. Webcam travel: A preliminary examination of psychological well-being
  22. Relational bibliometrics for hospitality and tourism research: A best practice guide
  23. International tourists’ local African food consumption
  24. The influence of travel companionships on memorable tourism experiences, well‐being, and behavioural intentions
  25. Intercultural communicative competence: Hospitality industry and education perspectives
  26. Organic destination imagery and social media: Mapping tourism dynamics across China’s Greater Bay Area cities
  27. Escaping from Cultural Practices at Home: An Exploration of Push and Pull
  28. Educational travellers and destination appeal: Deconstructing intrinsic motivations
  29. The relationship between visitor experiences and festivals
  30. Reflecting on tourism and COVID-19 research
  31. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  32. Betwixt and between: a qualitative review of the (re)acculturation of international students and returnees
  33. Tourism knowledge: its creation and dissemination by region
  34. Travel Industry Leadership in Italy and China — A Biographical Comparison
  35. Business model adaptation as a strategic response to crises: navigating the COVID-19 pandemic
  36. Leadership research in the root of hospitality scholarship: 1960–2020
  37. The sway of influencer marketing: Evidence from a restaurant group
  38. To Engage or Not? Leading Scholar Memberships and Involvement in Hospitality and Tourism Associations
  39. Why are Faculty Unfavorably Disposed to MOOCs? — A Sharing of Views by Chinese Hospitality Educators
  40. Barriers To Strategy Implementation In Turkey’s Healthcare Industry: Hospital Manager Perspectives
  41. Introduction to Volume 21, Issue 2
  42. Loss aversion in hotel choice: Psychophysiological evidence
  43. Tourist perceptions of local food: A mapping of cultural values
  44. African diaspora tourism - How motivations shape experiences
  45. Hospitality and Tourism Scholarship in Africa: A Literature-Based Agenda for Future Research
  46. Restaurant preventive behaviors and the role of media during a pandemic
  47. Developing a slow city tourism evaluation index: a Delphi-AHP review of Cittaslow requirements
  48. Origins, evolution and themes of scholarly hospitality sources: 1960–2019
  49. A business model innovation process for tourism: findings from a literature review
  50. Tracking destination visual narratives: photographic compositions from longer stay tourists
  51. Crisis preparedness of hospitality managers: evidence from Malaysia
  52. The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations
  53. Decoding the educational travel decision: destinations, institutions and social influence
  54. Experiencing culture in attractions, events and tour settings
  55. Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation
  56. Strategy implementation research in hospitality and tourism: current status and future potential
  57. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  58. Tourist Attitudes to Mega Event Sponsors: Where does Patriotism Fit?
  59. Stakeholder collaboration for sustainable ecotourism development in developing countries
  60. Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model
  61. Gazing at hotel guests: Deconstructing elements of the host-gaze
  62. Aging stereotypes and customer orientations of older hospitality employees
  63. Constructing an intangible cultural heritage experiencescape
  64. Co-creation of value for cultural festivals: behind the scenes in Macau
  65. Expert Online Review Platforms: Interactions between Specialization, Experience
  66. Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia
  67. Decision Tools: A Systematic Literature Review, Co-Citation Analysis and Future Research Directions
  68. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  69. Understanding the wine tourism experience: the roles of facilitators, constraints, and involvement
  70. Religious Tourism Studies: Evolution, Progress, and Future Prospects
  71. Training hotels in Asia: an exploration of alternative models
  72. Authorship structures and collaboration networks in tourism journals
  73. Chinese contributions to hospitality research: patterns of authorship and collaboration
  74. Gender disparities and positioning in collaborative hospitality and tourism research
  75. Festivalscapes and the visitor experience: an application of the Stimulus Organism Response approach
  76. Research on tourism experiencescapes: the journey from art to science
  77. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness
  78. Co-creation and co-destruction of service quality through customer-to-customer interactions
  79. Hotel Industry Leadership in Greater China—A Biographical Comparison
  80. How Australia has contributed to global outputs in tourism and hospitality scholarship
  81. The Tourist Stereotype Model: Positive and Negative Dimensions
  82. Experiencing the destination brand: behavioral intentions of arts festival tourists
  83. Explaining the Embodied Hospitality Experience with ZMET
  84. Nostalgia Film Tourism And Its Potential For Destination Development
  85. The Impacts of China’s Policymaking and Legislation on Outbound Tourism
  86. Shaping the organizational citizenship behavior or workplace deviance
  87. What does the Industry need to know about Chinese Hospitality Leadership?
  88. Tourism Industry Career Prospects and the Business Environment: Evidence from Canada and Macau
  89. Beyond the stereotypes: Opportunities in China inbound tourism for second‐tier European destinations
  90. Intra-Asian performing arts tourism
  91. Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis
  92. An identification of tourists’ preferred hotel attributes using best-worst scaling
  93. What incentives to stay are valued by employees in Macau's Big Six Casino and Gaming Operations?
  94. Health-environment futures: Complexity, uncertainty, and bodies
  95. Wine tourism involvement: A segmentation of Chinese tourists
  96. Global global, acting local: volunteer tourists as prospective community builders
  97. Visitor encounters with local food
  98. Impacts of misbehaving air passengers on frontline employees: role stress and emotional labor
  99. Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels
  100. A qualitative evaluation of the impact of Airbnb on Singapore’s budget hotels
  101. VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home
  102. Entrepreneurship in the Contemporary Tourism Ecosystem: The Case of Incoming Tour Operators in Taiwan
  103. Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach
  104. In-destination tour products and the disrupted tourism industry: progress and prospects
  105. Employee retention of outsourcing catering services in Malaysian government hospital
  106. The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory
  107. Predicting hotel occupancies with public data
  108. Understanding the past, anticipating the future – a critical assessment of China outbound tourism research
  109. VFR traveller demographics
  110. Creating Australia's National Landscapes: Issues of collaborative destination management
  111. Creating a scale for assessing socially sustainable tourism
  112. VFR Travel Research: International Perspectives
  113. Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
  114. Incremental Effects of the Shanghai Free-trade Zone—An Internet Informed Assessment of Hong Kong’s Tourism Competitiveness
  115. The stereotyping of tourism management students in a business school setting
  116. Resort development
  117. Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
  118. The Impacts of China's new free-trade zones on Hong Kong tourism
  119. Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues
  120. The Travel Behaviors and Destination Perceptions of International Students in Taiwan
  121. Potential of Community-based tourism networks in Timor Leste
  122. Tourist Perceptions of the Event Sponsor & Brand Relationship
  123. Muslim travelers in Asia
  124. The Future of Volunteer Tourism in the Asia-Pacific Region
  125. Television as a travel purchasing medium
  126. Visiting friends and relatives, migration and tourism
  127. Towards a sustainable funding model for protected areas. An exploration of alternative approaches
  128. Resort development
  129. The cost of emotional labor
  130. Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009
  131. Risk Perceptions amongst Korean Travelers
  132. What do the behaviours of Chinese students reveal about future China outbound travel patterns?
  133. Reviews the work of leading and emerging China tourism scholars in an edited volume
  134. The travel behaviours of international students
  135. The service performance of casino hosts
  136. Community-based tourism (CBT) networks
  137. Theme Park Attractions Development
  138. A Code of Conduct for Volunteer Tourism
  139. Emotional intelligence and adaptability in casino settings
  140. Environmental Governance Networks in Small Island Destinations
  141. International tourist encounters with food in Indonesia
  142. Knowledge management for small and medium sized tourism enterprises
  143. The Economics of Migration-Induced Tourism
  144. Retaining Casino Customers using Segmentation
  145. Tourism and National Parks
  146. To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors
  147. A conceptual framework for environmental governance networks: an analysis of small island destinations in Indonesia and the Coral Triangle
  148. Motivations of Taiwan's MICE visitors
  149. Emotional Intelligence Amongst Frontline Service Personnel
  150. Key Implementation Factors in Pro-poor Tourism
  151. King, Brian
  152. The behavioural patterns of MICE travellers
  153. Emotional intelligence and casino service performance
  154. The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia
  155. Dubai outbound tourism: An exploratory study of Emiratis and expatriates
  156. Relationship marketing in the casino industry
  157. Internationally Competititive Hot Springs Tourism Provision
  158. Cultural Values, Service Quality and Tourism
  159. Chinese tourist satisfaction in Vietnam
  160. A determination of destination competitiveness for Taiwan's hot springs tourism sector using the Delphi technique
  161. Commercial Homes in Tourism
  162. Guangdong Outbound Tourism During the 1980s
  163. Local and Regional Tourism Planning
  164. Cultural differences in travel guidebooks information search
  165. Hot springs tourism in Taiwan: A Delphi Study
  166. Chinese Tourism and Hospitality Students in Australia
  167. Critical Book Review
  168. The use of travel guidebooks by packaged and non-packaged Japanese travellers: A comparative study
  169. Using authenticity for competitive advantage. Future prospects for destination Scotland.
  170. Business Practices in Australia Inbound Tourism
  171. The Use of Guidebooks by Japanese Overseas Tourists: A Quantitative Approach
  172. Hot Springs Tourism and the Competitive Destination
  173. Tourism, Security and Safety
  174. The information sourcing of Japanese tourists
  175. Hotel supply & demand in Australia 1988–2003
  176. Total Quality Management (TQM) in Hospitality
  177. Stakeholder Involvement in the Public Planning Process ߞ The Case of the Proposed Twelve Apostles Visitor Centre
  178. Guidebook use by Australia's Japanese inbound tourists
  179. Unethical business practices in Australia's China inbound tourism
  180. Rebuilding Tourism in Fiji After the Military Coup
  181. Pacific island tourism
  182. Tourism and hospitality education in Australia and New Zealand
  183. Tourism 2004: State of the Art II
  184. Segmentation of Farm Tourism Visitors in Australia
  185. Tourism, Diasporas and Space
  186. Managing urban tourism
  187. The health resort sector in Australia: A positioning study
  188. The travel behaviour of international students: The relationship between studying abroad and their choice of tourist destinations
  189. Hospitality and tourism graduates in Australia and Hong Kong
  190. Mediterranean islands and sustainable tourism development. Practices management and policies edited by Dimitri Ioannides, Yiorghos Apostolopoulos and Sevil Sonmez. Continuum, London, 2001 no. of pages: 308. price £50. ISBN 0‐826405146‐2.
  191. The Travel Behaviours of Australian Vietnamese Migrants
  192. Small Tourism Businesses and E-Commerce: Victorian Tourism Online
  193. Island Resorts
  194. Evaluating natural attractions for tourism
  195. A Quality Assessment of Education and for Kenya's Tour-operating Sector
  196. Human resource development in remote island communities: an evaluation of tour‐guide training in Vanuatu
  197. Island Resort Tourism in Australia and Fiji
  198. Migrant Communities and Tourism Consumption
  199. Peak performance in tourism and hospitality research
  200. Managerial attitudes towards work activities in the hospitality and service industries
  201. Sociology Beyond Societies
  202. Tourists and taxis: An examination of the tourism transport interface
  203. A societal marketing approach to national tourism planning: evidence from the South Pacific
  204. Institutions, research and development: tourism and the Asian financial crisis
  205. A Profile of India's Hotel Sector: Is a Giant Finally Awakening?
  206. Korea to Australia travel industry structure
  207. Comparing migrant and non‐migrant tourism impacts
  208. Profiling the Strategic Marketing Activities of Small Tourism Businesses
  209. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0–582–27748–5.
  210. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0-582-27748-5.
  211. The China outbound market: An evaluation of key constraints and opportunities
  212. Tourism in Melanesia
  213. Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community
  214. Creating Island Resorts.
  215. A responsible approach to the marketing of developing countries: Evidence from the South Pacific
  216. The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives
  217. Pacific rim tourism
  218. Principles of tourism
  219. Integrated tourism in Pacific island countries
  220. A Regional Approach to Tourism Education and Training in Oceania: Progress and Prospects
  221. Tourism education in the South Pacific
  222. Tourism and hospitality education
  223. Us or them? Lonely planet travel summit
  224. Tourism in the Pacific Rim. Development, impacts and markets
  225. Tourism higher education in the South Pacific
  226. Learning to live with tourism
  227. CONFERENCE REPORTS
  228. What is ethnic tourism? An Australian perspective
  229. Tourism in South East Asia
  230. The perceptions of tourism employees and their families towards tourism
  231. The intelligent tourist
  232. Dictionary of travel, tourism and hospitality
  233. Tourism: the State of the Art, an International Conference
  234. Social impacts of tourism
  235. The Impact of the Environment on the Fiji Tourism Industry: A Study of Industry Attitudes
  236. The impact of the environment on the Fiji tourism industry: A study of industry attitudes
  237. Building a Research Base in Tourism
  238. Introduction to tourism in Australia: Impacts, planning and development
  239. Tourism – a new systematic approach?
  240. The great museum
  241. British tour operators and travel agents
  242. The business of tourism
  243. Zero-profit Tours in Australia
  244. Experiential tourism and hospitality learning: principles and practice