All Stories

  1. Hotels as social hubs: a new market approach to enhancing well-being for established and recently arrived locals
  2. From attention to emotion: neuroscientific approaches in tourism advertising – a systematic review
  3. Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations
  4. Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations
  5. Are we in the same boat? Multi-stakeholder perceptions of the impacts of domestic resort tourism and sustainability in a small island developing state
  6. Trade-offs when traveling to slow city or mega city destinations: Competitive mechanisms and perceptual dynamics
  7. From plate to place: how authentic dining experiences in ethnic restaurants enhance national image and motivate travel
  8. A Virtual Lens on Tradition: Safeguarding Intangible Cultural Heritage Through AR and VR
  9. Engaging self-connected visitors: prior knowledge, two-way communication, and braggart WOM
  10. Cultural sustainability in hospitality and tourism: toward a holistic framework
  11. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  12. Religious tourism studies: evolution, progress, and future prospects
  13. What do they think of us? Effects of negative meta-stereotypes on hotel employees in China
  14. Timing of hotel bookings: not monotonic
  15. Seasonality in Tourism and Hospitality: A Review and Typology for Future Research
  16. Urban community-based tourism development: A networked social capital model
  17. When ChatGPT Gives Incorrect Answers: The Impact of Inaccurate Information by Generative AI on Tourism Decision-Making
  18. Customer preferences for staycation package attributes
  19. Dimensionality in the service quality perceptions of quarantine hotel guests
  20. New urban tourism in Hong Kong neighbourhoods.
  21. Developing a tourism region through tourism and culture: bordering, branding, placemaking and governance processes
  22. Adaptability among inbound tour operators in a disrupted business environment
  23. Why Have Package Tour Itineraries Been Homogeneous? Insights From Industry Subgroup Relations
  24. Webcam travel: A preliminary examination of psychological well-being
  25. Relational bibliometrics for hospitality and tourism research: A best practice guide
  26. International tourists’ local African food consumption
  27. The influence of travel companionships on memorable tourism experiences, well‐being, and behavioural intentions
  28. Intercultural communicative competence: Hospitality industry and education perspectives
  29. Organic destination imagery and social media: Mapping tourism dynamics across China’s Greater Bay Area cities
  30. Escaping from Cultural Practices at Home: An Exploration of Push and Pull
  31. Educational travellers and destination appeal: Deconstructing intrinsic motivations
  32. The relationship between visitor experiences and festivals
  33. Reflecting on tourism and COVID-19 research
  34. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  35. Betwixt and between: a qualitative review of the (re)acculturation of international students and returnees
  36. Tourism knowledge: its creation and dissemination by region
  37. Travel Industry Leadership in Italy and China — A Biographical Comparison
  38. Business model adaptation as a strategic response to crises: navigating the COVID-19 pandemic
  39. Leadership research in the root of hospitality scholarship: 1960–2020
  40. The sway of influencer marketing: Evidence from a restaurant group
  41. To Engage or Not? Leading Scholar Memberships and Involvement in Hospitality and Tourism Associations
  42. Why are Faculty Unfavorably Disposed to MOOCs? — A Sharing of Views by Chinese Hospitality Educators
  43. Barriers To Strategy Implementation In Turkey’s Healthcare Industry: Hospital Manager Perspectives
  44. Introduction to Volume 21, Issue 2
  45. Loss aversion in hotel choice: Psychophysiological evidence
  46. Tourist perceptions of local food: A mapping of cultural values
  47. African diaspora tourism - How motivations shape experiences
  48. Hospitality and Tourism Scholarship in Africa: A Literature-Based Agenda for Future Research
  49. Restaurant preventive behaviors and the role of media during a pandemic
  50. Developing a slow city tourism evaluation index: a Delphi-AHP review of Cittaslow requirements
  51. Origins, evolution and themes of scholarly hospitality sources: 1960–2019
  52. A business model innovation process for tourism: findings from a literature review
  53. Tracking destination visual narratives: photographic compositions from longer stay tourists
  54. Crisis preparedness of hospitality managers: evidence from Malaysia
  55. The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations
  56. Decoding the educational travel decision: destinations, institutions and social influence
  57. Experiencing culture in attractions, events and tour settings
  58. Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation
  59. Strategy implementation research in hospitality and tourism: current status and future potential
  60. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  61. Tourist Attitudes to Mega Event Sponsors: Where does Patriotism Fit?
  62. Stakeholder collaboration for sustainable ecotourism development in developing countries
  63. Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model
  64. Gazing at hotel guests: Deconstructing elements of the host-gaze
  65. Aging stereotypes and customer orientations of older hospitality employees
  66. Constructing an intangible cultural heritage experiencescape
  67. Co-creation of value for cultural festivals: behind the scenes in Macau
  68. Expert Online Review Platforms: Interactions between Specialization, Experience
  69. Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia
  70. Decision Tools: A Systematic Literature Review, Co-Citation Analysis and Future Research Directions
  71. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  72. Understanding the wine tourism experience: the roles of facilitators, constraints, and involvement
  73. Religious Tourism Studies: Evolution, Progress, and Future Prospects
  74. Training hotels in Asia: an exploration of alternative models
  75. Authorship structures and collaboration networks in tourism journals
  76. Chinese contributions to hospitality research: patterns of authorship and collaboration
  77. Gender disparities and positioning in collaborative hospitality and tourism research
  78. Festivalscapes and the visitor experience: an application of the Stimulus Organism Response approach
  79. Research on tourism experiencescapes: the journey from art to science
  80. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness
  81. Co-creation and co-destruction of service quality through customer-to-customer interactions
  82. Hotel Industry Leadership in Greater China—A Biographical Comparison
  83. How Australia has contributed to global outputs in tourism and hospitality scholarship
  84. The Tourist Stereotype Model: Positive and Negative Dimensions
  85. Experiencing the destination brand: behavioral intentions of arts festival tourists
  86. Explaining the Embodied Hospitality Experience with ZMET
  87. Nostalgia Film Tourism And Its Potential For Destination Development
  88. The Impacts of China’s Policymaking and Legislation on Outbound Tourism
  89. Shaping the organizational citizenship behavior or workplace deviance
  90. What does the Industry need to know about Chinese Hospitality Leadership?
  91. Tourism Industry Career Prospects and the Business Environment: Evidence from Canada and Macau
  92. Beyond the stereotypes: Opportunities in China inbound tourism for second‐tier European destinations
  93. Intra-Asian performing arts tourism
  94. Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis
  95. An identification of tourists’ preferred hotel attributes using best-worst scaling
  96. What incentives to stay are valued by employees in Macau's Big Six Casino and Gaming Operations?
  97. Health-environment futures: Complexity, uncertainty, and bodies
  98. Wine tourism involvement: A segmentation of Chinese tourists
  99. Global global, acting local: volunteer tourists as prospective community builders
  100. Visitor encounters with local food
  101. Impacts of misbehaving air passengers on frontline employees: role stress and emotional labor
  102. Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels
  103. A qualitative evaluation of the impact of Airbnb on Singapore’s budget hotels
  104. VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home
  105. Entrepreneurship in the Contemporary Tourism Ecosystem: The Case of Incoming Tour Operators in Taiwan
  106. Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach
  107. In-destination tour products and the disrupted tourism industry: progress and prospects
  108. Employee retention of outsourcing catering services in Malaysian government hospital
  109. The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory
  110. Predicting hotel occupancies with public data
  111. Understanding the past, anticipating the future – a critical assessment of China outbound tourism research
  112. VFR traveller demographics
  113. Creating Australia's National Landscapes: Issues of collaborative destination management
  114. Creating a scale for assessing socially sustainable tourism
  115. VFR Travel Research: International Perspectives
  116. Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
  117. Incremental Effects of the Shanghai Free-trade Zone—An Internet Informed Assessment of Hong Kong’s Tourism Competitiveness
  118. The stereotyping of tourism management students in a business school setting
  119. Resort development
  120. Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
  121. The Impacts of China's new free-trade zones on Hong Kong tourism
  122. Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues
  123. The Travel Behaviors and Destination Perceptions of International Students in Taiwan
  124. Potential of Community-based tourism networks in Timor Leste
  125. Tourist Perceptions of the Event Sponsor & Brand Relationship
  126. Muslim travelers in Asia
  127. The Future of Volunteer Tourism in the Asia-Pacific Region
  128. Television as a travel purchasing medium
  129. Visiting friends and relatives, migration and tourism
  130. Towards a sustainable funding model for protected areas. An exploration of alternative approaches
  131. Resort development
  132. The cost of emotional labor
  133. Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009
  134. Risk Perceptions amongst Korean Travelers
  135. What do the behaviours of Chinese students reveal about future China outbound travel patterns?
  136. Reviews the work of leading and emerging China tourism scholars in an edited volume
  137. The travel behaviours of international students
  138. The service performance of casino hosts
  139. Community-based tourism (CBT) networks
  140. Theme Park Attractions Development
  141. A Code of Conduct for Volunteer Tourism
  142. Emotional intelligence and adaptability in casino settings
  143. Environmental Governance Networks in Small Island Destinations
  144. International tourist encounters with food in Indonesia
  145. Knowledge management for small and medium sized tourism enterprises
  146. The Economics of Migration-Induced Tourism
  147. Retaining Casino Customers using Segmentation
  148. Tourism and National Parks
  149. To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors
  150. A conceptual framework for environmental governance networks: an analysis of small island destinations in Indonesia and the Coral Triangle
  151. Motivations of Taiwan's MICE visitors
  152. Emotional Intelligence Amongst Frontline Service Personnel
  153. Key Implementation Factors in Pro-poor Tourism
  154. King, Brian
  155. The behavioural patterns of MICE travellers
  156. Emotional intelligence and casino service performance
  157. The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia
  158. Dubai outbound tourism: An exploratory study of Emiratis and expatriates
  159. Relationship marketing in the casino industry
  160. Internationally Competititive Hot Springs Tourism Provision
  161. Cultural Values, Service Quality and Tourism
  162. Chinese tourist satisfaction in Vietnam
  163. A determination of destination competitiveness for Taiwan's hot springs tourism sector using the Delphi technique
  164. Commercial Homes in Tourism
  165. Guangdong Outbound Tourism During the 1980s
  166. Local and Regional Tourism Planning
  167. Cultural differences in travel guidebooks information search
  168. Hot springs tourism in Taiwan: A Delphi Study
  169. Chinese Tourism and Hospitality Students in Australia
  170. Critical Book Review
  171. The use of travel guidebooks by packaged and non-packaged Japanese travellers: A comparative study
  172. Using authenticity for competitive advantage. Future prospects for destination Scotland.
  173. Business Practices in Australia Inbound Tourism
  174. The Use of Guidebooks by Japanese Overseas Tourists: A Quantitative Approach
  175. Hot Springs Tourism and the Competitive Destination
  176. Tourism, Security and Safety
  177. The information sourcing of Japanese tourists
  178. Hotel supply & demand in Australia 1988–2003
  179. Total Quality Management (TQM) in Hospitality
  180. Stakeholder Involvement in the Public Planning Process ߞ The Case of the Proposed Twelve Apostles Visitor Centre
  181. Guidebook use by Australia's Japanese inbound tourists
  182. Unethical business practices in Australia's China inbound tourism
  183. Rebuilding Tourism in Fiji After the Military Coup
  184. Pacific island tourism
  185. Tourism and hospitality education in Australia and New Zealand
  186. Tourism 2004: State of the Art II
  187. Segmentation of Farm Tourism Visitors in Australia
  188. Tourism, Diasporas and Space
  189. Managing urban tourism
  190. The health resort sector in Australia: A positioning study
  191. The travel behaviour of international students: The relationship between studying abroad and their choice of tourist destinations
  192. Hospitality and tourism graduates in Australia and Hong Kong
  193. Mediterranean islands and sustainable tourism development. Practices management and policies edited by Dimitri Ioannides, Yiorghos Apostolopoulos and Sevil Sonmez. Continuum, London, 2001 no. of pages: 308. price £50. ISBN 0‐826405146‐2.
  194. The Travel Behaviours of Australian Vietnamese Migrants
  195. Small Tourism Businesses and E-Commerce: Victorian Tourism Online
  196. Island Resorts
  197. Evaluating natural attractions for tourism
  198. A Quality Assessment of Education and for Kenya's Tour-operating Sector
  199. Human resource development in remote island communities: an evaluation of tour‐guide training in Vanuatu
  200. Island Resort Tourism in Australia and Fiji
  201. Migrant Communities and Tourism Consumption
  202. Peak performance in tourism and hospitality research
  203. Managerial attitudes towards work activities in the hospitality and service industries
  204. Sociology Beyond Societies
  205. Tourists and taxis: An examination of the tourism transport interface
  206. A societal marketing approach to national tourism planning: evidence from the South Pacific
  207. Institutions, research and development: tourism and the Asian financial crisis
  208. A Profile of India's Hotel Sector: Is a Giant Finally Awakening?
  209. Korea to Australia travel industry structure
  210. Comparing migrant and non‐migrant tourism impacts
  211. Profiling the Strategic Marketing Activities of Small Tourism Businesses
  212. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0–582–27748–5.
  213. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0-582-27748-5.
  214. The China outbound market: An evaluation of key constraints and opportunities
  215. Tourism in Melanesia
  216. Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community
  217. Creating Island Resorts.
  218. A responsible approach to the marketing of developing countries: Evidence from the South Pacific
  219. The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives
  220. Pacific rim tourism
  221. Principles of tourism
  222. Integrated tourism in Pacific island countries
  223. A Regional Approach to Tourism Education and Training in Oceania: Progress and Prospects
  224. Tourism education in the South Pacific
  225. Tourism and hospitality education
  226. Us or them? Lonely planet travel summit
  227. Tourism in the Pacific Rim. Development, impacts and markets
  228. Tourism higher education in the South Pacific
  229. Learning to live with tourism
  230. CONFERENCE REPORTS
  231. What is ethnic tourism? An Australian perspective
  232. Tourism in South East Asia
  233. The perceptions of tourism employees and their families towards tourism
  234. The intelligent tourist
  235. Dictionary of travel, tourism and hospitality
  236. Tourism: the State of the Art, an International Conference
  237. Social impacts of tourism
  238. The Impact of the Environment on the Fiji Tourism Industry: A Study of Industry Attitudes
  239. The impact of the environment on the Fiji tourism industry: A study of industry attitudes
  240. Building a Research Base in Tourism
  241. Introduction to tourism in Australia: Impacts, planning and development
  242. Tourism – a new systematic approach?
  243. The great museum
  244. British tour operators and travel agents
  245. The business of tourism
  246. Zero-profit Tours in Australia
  247. Experiential tourism and hospitality learning: principles and practice