All Stories

  1. Are we in the same boat? Multi-stakeholder perceptions of the impacts of domestic resort tourism and sustainability in a small island developing state
  2. Trade-offs when traveling to slow city or mega city destinations: Competitive mechanisms and perceptual dynamics
  3. From plate to place: how authentic dining experiences in ethnic restaurants enhance national image and motivate travel
  4. A Virtual Lens on Tradition: Safeguarding Intangible Cultural Heritage Through AR and VR
  5. Engaging self-connected visitors: prior knowledge, two-way communication, and braggart WOM
  6. Cultural sustainability in hospitality and tourism: toward a holistic framework
  7. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  8. Religious tourism studies: evolution, progress, and future prospects
  9. What do they think of us? Effects of negative meta-stereotypes on hotel employees in China
  10. Timing of hotel bookings: not monotonic
  11. Seasonality in Tourism and Hospitality: A Review and Typology for Future Research
  12. Urban community-based tourism development: A networked social capital model
  13. When ChatGPT Gives Incorrect Answers: The Impact of Inaccurate Information by Generative AI on Tourism Decision-Making
  14. Customer preferences for staycation package attributes
  15. Dimensionality in the service quality perceptions of quarantine hotel guests
  16. New urban tourism in Hong Kong neighbourhoods.
  17. Developing a tourism region through tourism and culture: bordering, branding, placemaking and governance processes
  18. Adaptability among inbound tour operators in a disrupted business environment
  19. Why Have Package Tour Itineraries Been Homogeneous? Insights From Industry Subgroup Relations
  20. Webcam travel: A preliminary examination of psychological well-being
  21. Relational bibliometrics for hospitality and tourism research: A best practice guide
  22. International tourists’ local African food consumption
  23. The influence of travel companionships on memorable tourism experiences, well‐being, and behavioural intentions
  24. Intercultural communicative competence: Hospitality industry and education perspectives
  25. Organic destination imagery and social media: Mapping tourism dynamics across China’s Greater Bay Area cities
  26. Escaping from Cultural Practices at Home: An Exploration of Push and Pull
  27. Educational travellers and destination appeal: Deconstructing intrinsic motivations
  28. The relationship between visitor experiences and festivals
  29. Reflecting on tourism and COVID-19 research
  30. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  31. Betwixt and between: a qualitative review of the (re)acculturation of international students and returnees
  32. Tourism knowledge: its creation and dissemination by region
  33. Travel Industry Leadership in Italy and China — A Biographical Comparison
  34. Business model adaptation as a strategic response to crises: navigating the COVID-19 pandemic
  35. Leadership research in the root of hospitality scholarship: 1960–2020
  36. The sway of influencer marketing: Evidence from a restaurant group
  37. To Engage or Not? Leading Scholar Memberships and Involvement in Hospitality and Tourism Associations
  38. Why are Faculty Unfavorably Disposed to MOOCs? — A Sharing of Views by Chinese Hospitality Educators
  39. Barriers To Strategy Implementation In Turkey’s Healthcare Industry: Hospital Manager Perspectives
  40. Introduction to Volume 21, Issue 2
  41. Loss aversion in hotel choice: Psychophysiological evidence
  42. Tourist perceptions of local food: A mapping of cultural values
  43. African diaspora tourism - How motivations shape experiences
  44. Hospitality and Tourism Scholarship in Africa: A Literature-Based Agenda for Future Research
  45. Restaurant preventive behaviors and the role of media during a pandemic
  46. Developing a slow city tourism evaluation index: a Delphi-AHP review of Cittaslow requirements
  47. Origins, evolution and themes of scholarly hospitality sources: 1960–2019
  48. A business model innovation process for tourism: findings from a literature review
  49. Tracking destination visual narratives: photographic compositions from longer stay tourists
  50. Crisis preparedness of hospitality managers: evidence from Malaysia
  51. The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations
  52. Decoding the educational travel decision: destinations, institutions and social influence
  53. Experiencing culture in attractions, events and tour settings
  54. Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation
  55. Strategy implementation research in hospitality and tourism: current status and future potential
  56. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  57. Tourist Attitudes to Mega Event Sponsors: Where does Patriotism Fit?
  58. Stakeholder collaboration for sustainable ecotourism development in developing countries
  59. Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model
  60. Gazing at hotel guests: Deconstructing elements of the host-gaze
  61. Aging stereotypes and customer orientations of older hospitality employees
  62. Constructing an intangible cultural heritage experiencescape
  63. Co-creation of value for cultural festivals: behind the scenes in Macau
  64. Expert Online Review Platforms: Interactions between Specialization, Experience
  65. Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia
  66. Decision Tools: A Systematic Literature Review, Co-Citation Analysis and Future Research Directions
  67. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  68. Understanding the wine tourism experience: the roles of facilitators, constraints, and involvement
  69. Religious Tourism Studies: Evolution, Progress, and Future Prospects
  70. Training hotels in Asia: an exploration of alternative models
  71. Authorship structures and collaboration networks in tourism journals
  72. Chinese contributions to hospitality research: patterns of authorship and collaboration
  73. Gender disparities and positioning in collaborative hospitality and tourism research
  74. Festivalscapes and the visitor experience: an application of the Stimulus Organism Response approach
  75. Research on tourism experiencescapes: the journey from art to science
  76. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness
  77. Co-creation and co-destruction of service quality through customer-to-customer interactions
  78. Hotel Industry Leadership in Greater China—A Biographical Comparison
  79. How Australia has contributed to global outputs in tourism and hospitality scholarship
  80. The Tourist Stereotype Model: Positive and Negative Dimensions
  81. Experiencing the destination brand: behavioral intentions of arts festival tourists
  82. Explaining the Embodied Hospitality Experience with ZMET
  83. Nostalgia Film Tourism And Its Potential For Destination Development
  84. The Impacts of China’s Policymaking and Legislation on Outbound Tourism
  85. Shaping the organizational citizenship behavior or workplace deviance
  86. What does the Industry need to know about Chinese Hospitality Leadership?
  87. Tourism Industry Career Prospects and the Business Environment: Evidence from Canada and Macau
  88. Beyond the stereotypes: Opportunities in China inbound tourism for second‐tier European destinations
  89. Intra-Asian performing arts tourism
  90. Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis
  91. An identification of tourists’ preferred hotel attributes using best-worst scaling
  92. What incentives to stay are valued by employees in Macau's Big Six Casino and Gaming Operations?
  93. Health-environment futures: Complexity, uncertainty, and bodies
  94. Wine tourism involvement: A segmentation of Chinese tourists
  95. Global global, acting local: volunteer tourists as prospective community builders
  96. Visitor encounters with local food
  97. Impacts of misbehaving air passengers on frontline employees: role stress and emotional labor
  98. Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels
  99. A qualitative evaluation of the impact of Airbnb on Singapore’s budget hotels
  100. VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home
  101. Entrepreneurship in the Contemporary Tourism Ecosystem: The Case of Incoming Tour Operators in Taiwan
  102. Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach
  103. In-destination tour products and the disrupted tourism industry: progress and prospects
  104. Employee retention of outsourcing catering services in Malaysian government hospital
  105. The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory
  106. Predicting hotel occupancies with public data
  107. Understanding the past, anticipating the future – a critical assessment of China outbound tourism research
  108. VFR traveller demographics
  109. Creating Australia's National Landscapes: Issues of collaborative destination management
  110. Creating a scale for assessing socially sustainable tourism
  111. VFR Travel Research: International Perspectives
  112. Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
  113. Incremental Effects of the Shanghai Free-trade Zone—An Internet Informed Assessment of Hong Kong’s Tourism Competitiveness
  114. The stereotyping of tourism management students in a business school setting
  115. Resort development
  116. Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
  117. The Impacts of China's new free-trade zones on Hong Kong tourism
  118. Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues
  119. The Travel Behaviors and Destination Perceptions of International Students in Taiwan
  120. Potential of Community-based tourism networks in Timor Leste
  121. Tourist Perceptions of the Event Sponsor & Brand Relationship
  122. Muslim travelers in Asia
  123. The Future of Volunteer Tourism in the Asia-Pacific Region
  124. Television as a travel purchasing medium
  125. Visiting friends and relatives, migration and tourism
  126. Towards a sustainable funding model for protected areas. An exploration of alternative approaches
  127. Resort development
  128. The cost of emotional labor
  129. Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009
  130. Risk Perceptions amongst Korean Travelers
  131. What do the behaviours of Chinese students reveal about future China outbound travel patterns?
  132. Reviews the work of leading and emerging China tourism scholars in an edited volume
  133. The travel behaviours of international students
  134. The service performance of casino hosts
  135. Community-based tourism (CBT) networks
  136. Theme Park Attractions Development
  137. A Code of Conduct for Volunteer Tourism
  138. Emotional intelligence and adaptability in casino settings
  139. Environmental Governance Networks in Small Island Destinations
  140. International tourist encounters with food in Indonesia
  141. Knowledge management for small and medium sized tourism enterprises
  142. The Economics of Migration-Induced Tourism
  143. Retaining Casino Customers using Segmentation
  144. Tourism and National Parks
  145. To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors
  146. A conceptual framework for environmental governance networks: an analysis of small island destinations in Indonesia and the Coral Triangle
  147. Motivations of Taiwan's MICE visitors
  148. Emotional Intelligence Amongst Frontline Service Personnel
  149. Key Implementation Factors in Pro-poor Tourism
  150. King, Brian
  151. The behavioural patterns of MICE travellers
  152. Emotional intelligence and casino service performance
  153. The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia
  154. Dubai outbound tourism: An exploratory study of Emiratis and expatriates
  155. Relationship marketing in the casino industry
  156. Internationally Competititive Hot Springs Tourism Provision
  157. Cultural Values, Service Quality and Tourism
  158. Chinese tourist satisfaction in Vietnam
  159. A determination of destination competitiveness for Taiwan's hot springs tourism sector using the Delphi technique
  160. Commercial Homes in Tourism
  161. Guangdong Outbound Tourism During the 1980s
  162. Local and Regional Tourism Planning
  163. Cultural differences in travel guidebooks information search
  164. Hot springs tourism in Taiwan: A Delphi Study
  165. Chinese Tourism and Hospitality Students in Australia
  166. Critical Book Review
  167. The use of travel guidebooks by packaged and non-packaged Japanese travellers: A comparative study
  168. Using authenticity for competitive advantage. Future prospects for destination Scotland.
  169. Business Practices in Australia Inbound Tourism
  170. The Use of Guidebooks by Japanese Overseas Tourists: A Quantitative Approach
  171. Hot Springs Tourism and the Competitive Destination
  172. Tourism, Security and Safety
  173. The information sourcing of Japanese tourists
  174. Hotel supply & demand in Australia 1988–2003
  175. Total Quality Management (TQM) in Hospitality
  176. Stakeholder Involvement in the Public Planning Process ߞ The Case of the Proposed Twelve Apostles Visitor Centre
  177. Guidebook use by Australia's Japanese inbound tourists
  178. Unethical business practices in Australia's China inbound tourism
  179. Rebuilding Tourism in Fiji After the Military Coup
  180. Pacific island tourism
  181. Tourism and hospitality education in Australia and New Zealand
  182. Tourism 2004: State of the Art II
  183. Segmentation of Farm Tourism Visitors in Australia
  184. Tourism, Diasporas and Space
  185. Managing urban tourism
  186. The health resort sector in Australia: A positioning study
  187. The travel behaviour of international students: The relationship between studying abroad and their choice of tourist destinations
  188. Hospitality and tourism graduates in Australia and Hong Kong
  189. Mediterranean islands and sustainable tourism development. Practices management and policies edited by Dimitri Ioannides, Yiorghos Apostolopoulos and Sevil Sonmez. Continuum, London, 2001 no. of pages: 308. price £50. ISBN 0‐826405146‐2.
  190. The Travel Behaviours of Australian Vietnamese Migrants
  191. Small Tourism Businesses and E-Commerce: Victorian Tourism Online
  192. Island Resorts
  193. Evaluating natural attractions for tourism
  194. A Quality Assessment of Education and for Kenya's Tour-operating Sector
  195. Human resource development in remote island communities: an evaluation of tour‐guide training in Vanuatu
  196. Island Resort Tourism in Australia and Fiji
  197. Migrant Communities and Tourism Consumption
  198. Peak performance in tourism and hospitality research
  199. Managerial attitudes towards work activities in the hospitality and service industries
  200. Sociology Beyond Societies
  201. Tourists and taxis: An examination of the tourism transport interface
  202. A societal marketing approach to national tourism planning: evidence from the South Pacific
  203. Institutions, research and development: tourism and the Asian financial crisis
  204. A Profile of India's Hotel Sector: Is a Giant Finally Awakening?
  205. Korea to Australia travel industry structure
  206. Comparing migrant and non‐migrant tourism impacts
  207. Profiling the Strategic Marketing Activities of Small Tourism Businesses
  208. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0–582–27748–5.
  209. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0-582-27748-5.
  210. The China outbound market: An evaluation of key constraints and opportunities
  211. Tourism in Melanesia
  212. Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community
  213. Creating Island Resorts.
  214. A responsible approach to the marketing of developing countries: Evidence from the South Pacific
  215. The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives
  216. Pacific rim tourism
  217. Principles of tourism
  218. Integrated tourism in Pacific island countries
  219. A Regional Approach to Tourism Education and Training in Oceania: Progress and Prospects
  220. Tourism education in the South Pacific
  221. Tourism and hospitality education
  222. Us or them? Lonely planet travel summit
  223. Tourism in the Pacific Rim. Development, impacts and markets
  224. Tourism higher education in the South Pacific
  225. Learning to live with tourism
  226. CONFERENCE REPORTS
  227. What is ethnic tourism? An Australian perspective
  228. Tourism in South East Asia
  229. The perceptions of tourism employees and their families towards tourism
  230. The intelligent tourist
  231. Dictionary of travel, tourism and hospitality
  232. Tourism: the State of the Art, an International Conference
  233. Social impacts of tourism
  234. The Impact of the Environment on the Fiji Tourism Industry: A Study of Industry Attitudes
  235. The impact of the environment on the Fiji tourism industry: A study of industry attitudes
  236. Building a Research Base in Tourism
  237. Introduction to tourism in Australia: Impacts, planning and development
  238. Tourism – a new systematic approach?
  239. The great museum
  240. British tour operators and travel agents
  241. The business of tourism
  242. Zero-profit Tours in Australia
  243. Experiential tourism and hospitality learning: principles and practice