All Stories

  1. Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations
  2. Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations
  3. Are we in the same boat? Multi-stakeholder perceptions of the impacts of domestic resort tourism and sustainability in a small island developing state
  4. Trade-offs when traveling to slow city or mega city destinations: Competitive mechanisms and perceptual dynamics
  5. From plate to place: how authentic dining experiences in ethnic restaurants enhance national image and motivate travel
  6. A Virtual Lens on Tradition: Safeguarding Intangible Cultural Heritage Through AR and VR
  7. Engaging self-connected visitors: prior knowledge, two-way communication, and braggart WOM
  8. Cultural sustainability in hospitality and tourism: toward a holistic framework
  9. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  10. Religious tourism studies: evolution, progress, and future prospects
  11. What do they think of us? Effects of negative meta-stereotypes on hotel employees in China
  12. Timing of hotel bookings: not monotonic
  13. Seasonality in Tourism and Hospitality: A Review and Typology for Future Research
  14. Urban community-based tourism development: A networked social capital model
  15. When ChatGPT Gives Incorrect Answers: The Impact of Inaccurate Information by Generative AI on Tourism Decision-Making
  16. Customer preferences for staycation package attributes
  17. Dimensionality in the service quality perceptions of quarantine hotel guests
  18. New urban tourism in Hong Kong neighbourhoods.
  19. Developing a tourism region through tourism and culture: bordering, branding, placemaking and governance processes
  20. Adaptability among inbound tour operators in a disrupted business environment
  21. Why Have Package Tour Itineraries Been Homogeneous? Insights From Industry Subgroup Relations
  22. Webcam travel: A preliminary examination of psychological well-being
  23. Relational bibliometrics for hospitality and tourism research: A best practice guide
  24. International tourists’ local African food consumption
  25. The influence of travel companionships on memorable tourism experiences, well‐being, and behavioural intentions
  26. Intercultural communicative competence: Hospitality industry and education perspectives
  27. Organic destination imagery and social media: Mapping tourism dynamics across China’s Greater Bay Area cities
  28. Escaping from Cultural Practices at Home: An Exploration of Push and Pull
  29. Educational travellers and destination appeal: Deconstructing intrinsic motivations
  30. The relationship between visitor experiences and festivals
  31. Reflecting on tourism and COVID-19 research
  32. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  33. Betwixt and between: a qualitative review of the (re)acculturation of international students and returnees
  34. Tourism knowledge: its creation and dissemination by region
  35. Travel Industry Leadership in Italy and China — A Biographical Comparison
  36. Business model adaptation as a strategic response to crises: navigating the COVID-19 pandemic
  37. Leadership research in the root of hospitality scholarship: 1960–2020
  38. The sway of influencer marketing: Evidence from a restaurant group
  39. To Engage or Not? Leading Scholar Memberships and Involvement in Hospitality and Tourism Associations
  40. Why are Faculty Unfavorably Disposed to MOOCs? — A Sharing of Views by Chinese Hospitality Educators
  41. Barriers To Strategy Implementation In Turkey’s Healthcare Industry: Hospital Manager Perspectives
  42. Introduction to Volume 21, Issue 2
  43. Loss aversion in hotel choice: Psychophysiological evidence
  44. Tourist perceptions of local food: A mapping of cultural values
  45. African diaspora tourism - How motivations shape experiences
  46. Hospitality and Tourism Scholarship in Africa: A Literature-Based Agenda for Future Research
  47. Restaurant preventive behaviors and the role of media during a pandemic
  48. Developing a slow city tourism evaluation index: a Delphi-AHP review of Cittaslow requirements
  49. Origins, evolution and themes of scholarly hospitality sources: 1960–2019
  50. A business model innovation process for tourism: findings from a literature review
  51. Tracking destination visual narratives: photographic compositions from longer stay tourists
  52. Crisis preparedness of hospitality managers: evidence from Malaysia
  53. The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations
  54. Decoding the educational travel decision: destinations, institutions and social influence
  55. Experiencing culture in attractions, events and tour settings
  56. Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation
  57. Strategy implementation research in hospitality and tourism: current status and future potential
  58. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  59. Tourist Attitudes to Mega Event Sponsors: Where does Patriotism Fit?
  60. Stakeholder collaboration for sustainable ecotourism development in developing countries
  61. Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model
  62. Gazing at hotel guests: Deconstructing elements of the host-gaze
  63. Aging stereotypes and customer orientations of older hospitality employees
  64. Constructing an intangible cultural heritage experiencescape
  65. Co-creation of value for cultural festivals: behind the scenes in Macau
  66. Expert Online Review Platforms: Interactions between Specialization, Experience
  67. Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia
  68. Decision Tools: A Systematic Literature Review, Co-Citation Analysis and Future Research Directions
  69. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  70. Understanding the wine tourism experience: the roles of facilitators, constraints, and involvement
  71. Religious Tourism Studies: Evolution, Progress, and Future Prospects
  72. Training hotels in Asia: an exploration of alternative models
  73. Authorship structures and collaboration networks in tourism journals
  74. Chinese contributions to hospitality research: patterns of authorship and collaboration
  75. Gender disparities and positioning in collaborative hospitality and tourism research
  76. Festivalscapes and the visitor experience: an application of the Stimulus Organism Response approach
  77. Research on tourism experiencescapes: the journey from art to science
  78. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness
  79. Co-creation and co-destruction of service quality through customer-to-customer interactions
  80. Hotel Industry Leadership in Greater China—A Biographical Comparison
  81. How Australia has contributed to global outputs in tourism and hospitality scholarship
  82. The Tourist Stereotype Model: Positive and Negative Dimensions
  83. Experiencing the destination brand: behavioral intentions of arts festival tourists
  84. Explaining the Embodied Hospitality Experience with ZMET
  85. Nostalgia Film Tourism And Its Potential For Destination Development
  86. The Impacts of China’s Policymaking and Legislation on Outbound Tourism
  87. Shaping the organizational citizenship behavior or workplace deviance
  88. What does the Industry need to know about Chinese Hospitality Leadership?
  89. Tourism Industry Career Prospects and the Business Environment: Evidence from Canada and Macau
  90. Beyond the stereotypes: Opportunities in China inbound tourism for second‐tier European destinations
  91. Intra-Asian performing arts tourism
  92. Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis
  93. An identification of tourists’ preferred hotel attributes using best-worst scaling
  94. What incentives to stay are valued by employees in Macau's Big Six Casino and Gaming Operations?
  95. Health-environment futures: Complexity, uncertainty, and bodies
  96. Wine tourism involvement: A segmentation of Chinese tourists
  97. Global global, acting local: volunteer tourists as prospective community builders
  98. Visitor encounters with local food
  99. Impacts of misbehaving air passengers on frontline employees: role stress and emotional labor
  100. Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels
  101. A qualitative evaluation of the impact of Airbnb on Singapore’s budget hotels
  102. VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home
  103. Entrepreneurship in the Contemporary Tourism Ecosystem: The Case of Incoming Tour Operators in Taiwan
  104. Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach
  105. In-destination tour products and the disrupted tourism industry: progress and prospects
  106. Employee retention of outsourcing catering services in Malaysian government hospital
  107. The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory
  108. Predicting hotel occupancies with public data
  109. Understanding the past, anticipating the future – a critical assessment of China outbound tourism research
  110. VFR traveller demographics
  111. Creating Australia's National Landscapes: Issues of collaborative destination management
  112. Creating a scale for assessing socially sustainable tourism
  113. VFR Travel Research: International Perspectives
  114. Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
  115. Incremental Effects of the Shanghai Free-trade Zone—An Internet Informed Assessment of Hong Kong’s Tourism Competitiveness
  116. The stereotyping of tourism management students in a business school setting
  117. Resort development
  118. Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
  119. The Impacts of China's new free-trade zones on Hong Kong tourism
  120. Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues
  121. The Travel Behaviors and Destination Perceptions of International Students in Taiwan
  122. Potential of Community-based tourism networks in Timor Leste
  123. Tourist Perceptions of the Event Sponsor & Brand Relationship
  124. Muslim travelers in Asia
  125. The Future of Volunteer Tourism in the Asia-Pacific Region
  126. Television as a travel purchasing medium
  127. Visiting friends and relatives, migration and tourism
  128. Towards a sustainable funding model for protected areas. An exploration of alternative approaches
  129. Resort development
  130. The cost of emotional labor
  131. Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009
  132. Risk Perceptions amongst Korean Travelers
  133. What do the behaviours of Chinese students reveal about future China outbound travel patterns?
  134. Reviews the work of leading and emerging China tourism scholars in an edited volume
  135. The travel behaviours of international students
  136. The service performance of casino hosts
  137. Community-based tourism (CBT) networks
  138. Theme Park Attractions Development
  139. A Code of Conduct for Volunteer Tourism
  140. Emotional intelligence and adaptability in casino settings
  141. Environmental Governance Networks in Small Island Destinations
  142. International tourist encounters with food in Indonesia
  143. Knowledge management for small and medium sized tourism enterprises
  144. The Economics of Migration-Induced Tourism
  145. Retaining Casino Customers using Segmentation
  146. Tourism and National Parks
  147. To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors
  148. A conceptual framework for environmental governance networks: an analysis of small island destinations in Indonesia and the Coral Triangle
  149. Motivations of Taiwan's MICE visitors
  150. Emotional Intelligence Amongst Frontline Service Personnel
  151. Key Implementation Factors in Pro-poor Tourism
  152. King, Brian
  153. The behavioural patterns of MICE travellers
  154. Emotional intelligence and casino service performance
  155. The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia
  156. Dubai outbound tourism: An exploratory study of Emiratis and expatriates
  157. Relationship marketing in the casino industry
  158. Internationally Competititive Hot Springs Tourism Provision
  159. Cultural Values, Service Quality and Tourism
  160. Chinese tourist satisfaction in Vietnam
  161. A determination of destination competitiveness for Taiwan's hot springs tourism sector using the Delphi technique
  162. Commercial Homes in Tourism
  163. Guangdong Outbound Tourism During the 1980s
  164. Local and Regional Tourism Planning
  165. Cultural differences in travel guidebooks information search
  166. Hot springs tourism in Taiwan: A Delphi Study
  167. Chinese Tourism and Hospitality Students in Australia
  168. Critical Book Review
  169. The use of travel guidebooks by packaged and non-packaged Japanese travellers: A comparative study
  170. Using authenticity for competitive advantage. Future prospects for destination Scotland.
  171. Business Practices in Australia Inbound Tourism
  172. The Use of Guidebooks by Japanese Overseas Tourists: A Quantitative Approach
  173. Hot Springs Tourism and the Competitive Destination
  174. Tourism, Security and Safety
  175. The information sourcing of Japanese tourists
  176. Hotel supply & demand in Australia 1988–2003
  177. Total Quality Management (TQM) in Hospitality
  178. Stakeholder Involvement in the Public Planning Process ߞ The Case of the Proposed Twelve Apostles Visitor Centre
  179. Guidebook use by Australia's Japanese inbound tourists
  180. Unethical business practices in Australia's China inbound tourism
  181. Rebuilding Tourism in Fiji After the Military Coup
  182. Pacific island tourism
  183. Tourism and hospitality education in Australia and New Zealand
  184. Tourism 2004: State of the Art II
  185. Segmentation of Farm Tourism Visitors in Australia
  186. Tourism, Diasporas and Space
  187. Managing urban tourism
  188. The health resort sector in Australia: A positioning study
  189. The travel behaviour of international students: The relationship between studying abroad and their choice of tourist destinations
  190. Hospitality and tourism graduates in Australia and Hong Kong
  191. Mediterranean islands and sustainable tourism development. Practices management and policies edited by Dimitri Ioannides, Yiorghos Apostolopoulos and Sevil Sonmez. Continuum, London, 2001 no. of pages: 308. price £50. ISBN 0‐826405146‐2.
  192. The Travel Behaviours of Australian Vietnamese Migrants
  193. Small Tourism Businesses and E-Commerce: Victorian Tourism Online
  194. Island Resorts
  195. Evaluating natural attractions for tourism
  196. A Quality Assessment of Education and for Kenya's Tour-operating Sector
  197. Human resource development in remote island communities: an evaluation of tour‐guide training in Vanuatu
  198. Island Resort Tourism in Australia and Fiji
  199. Migrant Communities and Tourism Consumption
  200. Peak performance in tourism and hospitality research
  201. Managerial attitudes towards work activities in the hospitality and service industries
  202. Sociology Beyond Societies
  203. Tourists and taxis: An examination of the tourism transport interface
  204. A societal marketing approach to national tourism planning: evidence from the South Pacific
  205. Institutions, research and development: tourism and the Asian financial crisis
  206. A Profile of India's Hotel Sector: Is a Giant Finally Awakening?
  207. Korea to Australia travel industry structure
  208. Comparing migrant and non‐migrant tourism impacts
  209. Profiling the Strategic Marketing Activities of Small Tourism Businesses
  210. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0–582–27748–5.
  211. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0-582-27748-5.
  212. The China outbound market: An evaluation of key constraints and opportunities
  213. Tourism in Melanesia
  214. Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community
  215. Creating Island Resorts.
  216. A responsible approach to the marketing of developing countries: Evidence from the South Pacific
  217. The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives
  218. Pacific rim tourism
  219. Principles of tourism
  220. Integrated tourism in Pacific island countries
  221. A Regional Approach to Tourism Education and Training in Oceania: Progress and Prospects
  222. Tourism education in the South Pacific
  223. Tourism and hospitality education
  224. Us or them? Lonely planet travel summit
  225. Tourism in the Pacific Rim. Development, impacts and markets
  226. Tourism higher education in the South Pacific
  227. Learning to live with tourism
  228. CONFERENCE REPORTS
  229. What is ethnic tourism? An Australian perspective
  230. Tourism in South East Asia
  231. The perceptions of tourism employees and their families towards tourism
  232. The intelligent tourist
  233. Dictionary of travel, tourism and hospitality
  234. Tourism: the State of the Art, an International Conference
  235. Social impacts of tourism
  236. The Impact of the Environment on the Fiji Tourism Industry: A Study of Industry Attitudes
  237. The impact of the environment on the Fiji tourism industry: A study of industry attitudes
  238. Building a Research Base in Tourism
  239. Introduction to tourism in Australia: Impacts, planning and development
  240. Tourism – a new systematic approach?
  241. The great museum
  242. British tour operators and travel agents
  243. The business of tourism
  244. Zero-profit Tours in Australia
  245. Experiential tourism and hospitality learning: principles and practice