All Stories

  1. Cultural sustainability in hospitality and tourism: toward a holistic framework
  2. Origins, evolution and themes of scholarly hospitality sources: 1960–2019
  3. The Journey from Episode to Evaluation: How Travelers Arrive at Summary Evaluations
  4. Decoding the educational travel decision: destinations, institutions and social influence
  5. Experiencing culture in attractions, events and tour settings
  6. Restaurant Employee Service Sabotage and Customer Deviant Behaviors: The Moderating Role of Corporate Reputation
  7. Strategy implementation research in hospitality and tourism: current status and future potential
  8. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  9. Tourist Attitudes to Mega Event Sponsors: Where does Patriotism Fit?
  10. Stakeholder collaboration for sustainable ecotourism development in developing countries
  11. Theoretical Foundations of Social Media Power in Hospitality and Tourism: A Hierarchical Model
  12. Gazing at hotel guests: Deconstructing elements of the host-gaze
  13. Aging stereotypes and customer orientations of older hospitality employees
  14. Constructing an intangible cultural heritage experiencescape
  15. Co-creation of value for cultural festivals: behind the scenes in Macau
  16. Expert Online Review Platforms: Interactions between Specialization, Experience
  17. Four Decades (1980-2020) of Hospitality and Tourism Higher Education in Australia
  18. Decision Tools: A Systematic Literature Review, Co-Citation Analysis and Future Research Directions
  19. NGOs in ecotourism: patrons of sustainability or neo-colonial agents? Evidence from Africa
  20. Understanding the wine tourism experience: the roles of facilitators, constraints, and involvement
  21. Religious Tourism Studies: Evolution, Progress, and Future Prospects
  22. Training hotels in Asia: an exploration of alternative models
  23. Authorship structures and collaboration networks in tourism journals
  24. Chinese contributions to hospitality research: patterns of authorship and collaboration
  25. Gender disparities and positioning in collaborative hospitality and tourism research
  26. Festivalscapes and the visitor experience: an application of the Stimulus Organism Response approach
  27. Research on tourism experiencescapes: the journey from art to science
  28. Chinese Millennial restaurant customers - lifestyle, health, environmental consciousness
  29. Co-creation and co-destruction of service quality through customer-to-customer interactions
  30. Hotel Industry Leadership in Greater China—A Biographical Comparison
  31. How Australia has contributed to global outputs in tourism and hospitality scholarship
  32. The Tourist Stereotype Model: Positive and Negative Dimensions
  33. Experiencing the destination brand: behavioral intentions of arts festival tourists
  34. Explaining the Embodied Hospitality Experience with ZMET
  35. Nostalgia Film Tourism And Its Potential For Destination Development
  36. The Impacts of China’s Policymaking and Legislation on Outbound Tourism
  37. Shaping the organizational citizenship behavior or workplace deviance
  38. What does the Industry need to know about Chinese Hospitality Leadership?
  39. Tourism Industry Career Prospects and the Business Environment: Evidence from Canada and Macau
  40. Beyond the stereotypes: Opportunities in China inbound tourism for second‐tier European destinations
  41. Intra-Asian performing arts tourism
  42. Urban tourism attributes and overall satisfaction: An asymmetric impact-performance analysis
  43. An identification of tourists’ preferred hotel attributes using best-worst scaling
  44. What incentives to stay are valued by employees in Macau's Big Six Casino and Gaming Operations?
  45. Wine tourism involvement: A segmentation of Chinese tourists
  46. Global global, acting local: volunteer tourists as prospective community builders
  47. Visitor encounters with local food
  48. Impacts of misbehaving air passengers on frontline employees: role stress and emotional labor
  49. Restaurant Customers’ Attitude toward Sustainability and Nutritional Menu Labels
  50. A qualitative evaluation of the impact of Airbnb on Singapore’s budget hotels
  51. VFR Tourism and the Tourist Gaze: Overseas Migrant Perceptions of Home
  52. Entrepreneurship in the Contemporary Tourism Ecosystem: The Case of Incoming Tour Operators in Taiwan
  53. Determinants of attractiveness for a seniors-friendly destination: a hierarchical approach
  54. In-destination tour products and the disrupted tourism industry: progress and prospects
  55. The sacred and the profane: Identifying pilgrim traveler value orientations using means-end theory
  56. Predicting hotel occupancies with public data
  57. Understanding the past, anticipating the future – a critical assessment of China outbound tourism research
  58. VFR traveller demographics
  59. Creating Australia's National Landscapes: Issues of collaborative destination management
  60. Creating a scale for assessing socially sustainable tourism
  61. Research Note: Using Demand Determinants to Anticipate Fluctuations in Hotel Occupancy
  62. Incremental Effects of the Shanghai Free-trade Zone—An Internet Informed Assessment of Hong Kong’s Tourism Competitiveness
  63. The stereotyping of tourism management students in a business school setting
  64. Resort development
  65. Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect?
  66. The Impacts of China's new free-trade zones on Hong Kong tourism
  67. Estimating Future Room Occupancy Fluctuations to Optimize Hotel Revenues
  68. The Travel Behaviors and Destination Perceptions of International Students in Taiwan
  69. Potential of Community-based tourism networks in Timor Leste
  70. Tourist Perceptions of the Event Sponsor & Brand Relationship
  71. Muslim travelers in Asia
  72. The Future of Volunteer Tourism in the Asia-Pacific Region
  73. Television as a travel purchasing medium
  74. Visiting friends and relatives, migration and tourism
  75. Towards a sustainable funding model for protected areas. An exploration of alternative approaches
  76. Resort development
  77. The cost of emotional labor
  78. Transactional and Transformational Leadership: A Comparative Study of the Difference between Tony Fernandes (Airasia) and Idris Jala (Malaysia Airlines) Leadership Styles from 2005-2009
  79. Risk Perceptions amongst Korean Travelers
  80. What do the behaviours of Chinese students reveal about future China outbound travel patterns?
  81. Reviews the work of leading and emerging China tourism scholars in an edited volume
  82. The travel behaviours of international students
  83. The service performance of casino hosts
  84. Community-based tourism (CBT) networks
  85. Theme Park Attractions Development
  86. A Code of Conduct for Volunteer Tourism
  87. Emotional intelligence and adaptability in casino settings
  88. Environmental Governance Networks in Small Island Destinations
  89. International tourist encounters with food in Indonesia
  90. Knowledge management for small and medium sized tourism enterprises
  91. The Economics of Migration-Induced Tourism
  92. Retaining Casino Customers using Segmentation
  93. Tourism and National Parks
  94. To Gamble or Not? Perceptions of Macau Among Mainland Chinese and Hong Kong Visitors
  95. A conceptual framework for environmental governance networks: an analysis of small island destinations in Indonesia and the Coral Triangle
  96. Motivations of Taiwan's MICE visitors
  97. Emotional Intelligence Amongst Frontline Service Personnel
  98. Key Implementation Factors in Pro-poor Tourism
  99. King, Brian
  100. The behavioural patterns of MICE travellers
  101. Emotional intelligence and casino service performance
  102. The Experiences of Chinese Tourism and Hospitality Postgraduate Students in Australia
  103. Dubai outbound tourism: An exploratory study of Emiratis and expatriates
  104. Relationship marketing in the casino industry
  105. Internationally Competititive Hot Springs Tourism Provision
  106. Cultural Values, Service Quality and Tourism
  107. Chinese tourist satisfaction in Vietnam
  108. A determination of destination competitiveness for Taiwan's hot springs tourism sector using the Delphi technique
  109. Commercial Homes in Tourism
  110. Guangdong Outbound Tourism During the 1980s
  111. Local and Regional Tourism Planning
  112. Cultural differences in travel guidebooks information search
  113. Hot springs tourism in Taiwan: A Delphi Study
  114. Chinese Tourism and Hospitality Students in Australia
  115. Critical Book Review
  116. The use of travel guidebooks by packaged and non-packaged Japanese travellers: A comparative study
  117. Using authenticity for competitive advantage. Future prospects for destination Scotland.
  118. Business Practices in Australia Inbound Tourism
  119. The Use of Guidebooks by Japanese Overseas Tourists: A Quantitative Approach
  120. Hot Springs Tourism and the Competitive Destination
  121. Tourism, Security and Safety
  122. The information sourcing of Japanese tourists
  123. Hotel supply & demand in Australia 1988–2003
  124. Total Quality Management (TQM) in Hospitality
  125. Stakeholder Involvement in the Public Planning Process ߞ The Case of the Proposed Twelve Apostles Visitor Centre
  126. Guidebook use by Australia's Japanese inbound tourists
  127. Unethical business practices in Australia's China inbound tourism
  128. Rebuilding Tourism in Fiji After the Military Coup
  129. Pacific island tourism
  130. Tourism and hospitality education in Australia and New Zealand
  131. Tourism 2004: State of the Art II
  132. Segmentation of Farm Tourism Visitors in Australia
  133. Tourism, Diasporas and Space
  134. Managing urban tourism
  135. The health resort sector in Australia: A positioning study
  136. The travel behaviour of international students: The relationship between studying abroad and their choice of tourist destinations
  137. Hospitality and tourism graduates in Australia and Hong Kong
  138. Mediterranean islands and sustainable tourism development. Practices management and policies edited by Dimitri Ioannides, Yiorghos Apostolopoulos and Sevil Sonmez. Continuum, London, 2001 no. of pages: 308. price £50. ISBN 0‐826405146‐2.
  139. The Travel Behaviours of Australian Vietnamese Migrants
  140. Small Tourism Businesses and E-Commerce: Victorian Tourism Online
  141. Island Resorts
  142. Evaluating natural attractions for tourism
  143. A Quality Assessment of Education and for Kenya's Tour-operating Sector
  144. Human resource development in remote island communities: an evaluation of tour‐guide training in Vanuatu
  145. Island Resort Tourism in Australia and Fiji
  146. Migrant Communities and Tourism Consumption
  147. Peak performance in tourism and hospitality research
  148. Managerial attitudes towards work activities in the hospitality and service industries
  149. Sociology Beyond Societies
  150. Tourists and taxis: An examination of the tourism transport interface
  151. A societal marketing approach to national tourism planning: evidence from the South Pacific
  152. Institutions, research and development: tourism and the Asian financial crisis
  153. A Profile of India's Hotel Sector: Is a Giant Finally Awakening?
  154. Korea to Australia travel industry structure
  155. Comparing migrant and non‐migrant tourism impacts
  156. Profiling the Strategic Marketing Activities of Small Tourism Businesses
  157. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0–582–27748–5.
  158. Book review: Marketing for tourism (third edition) by Chris Holloway and Chris Robinson. Addison-Wesley Longman, Reading, 1995. No. of pages: 286. Price: £14.99 (paperback). ISBN 0-582-27748-5.
  159. The China outbound market: An evaluation of key constraints and opportunities
  160. Tourism in Melanesia
  161. Migrants and their overseas travels: A psychographic segmentation of Australia's Vietnamese community
  162. Creating Island Resorts.
  163. A responsible approach to the marketing of developing countries: Evidence from the South Pacific
  164. The attributes and potential of secondary Australian destinations through the eyes of Korean travel industry executives
  165. Principles of tourism
  166. Integrated tourism in Pacific island countries
  167. A Regional Approach to Tourism Education and Training in Oceania: Progress and Prospects
  168. Tourism education in the South Pacific
  169. Tourism and hospitality education
  170. Us or them? Lonely planet travel summit
  171. Tourism in the Pacific Rim. Development, impacts and markets
  172. Tourism higher education in the South Pacific
  173. Learning to live with tourism
  174. CONFERENCE REPORTS
  175. What is ethnic tourism? An Australian perspective
  176. Tourism in South East Asia
  177. The perceptions of tourism employees and their families towards tourism
  178. The intelligent tourist
  179. Dictionary of travel, tourism and hospitality
  180. Tourism: the State of the Art, an International Conference
  181. Social impacts of tourism
  182. The Impact of the Environment on the Fiji Tourism Industry: A Study of Industry Attitudes
  183. The impact of the environment on the Fiji tourism industry: A study of industry attitudes
  184. Building a Research Base in Tourism
  185. Introduction to tourism in Australia: Impacts, planning and development
  186. Tourism – a new systematic approach?
  187. The great museum
  188. British tour operators and travel agents
  189. Zero-profit Tours in Australia
  190. Experiential tourism and hospitality learning: principles and practice