All Stories

  1. Emerging data security and information privacy issues in the lodging industry: The impact of brand confidence
  2. Determinants of Wellness Tourists’ Destination Choice and Word-Of-Mouth Behaviors
  3. ChatGPT use in hospitality and tourism: a multi-analytic approach
  4. Organized Crimes, Cultural Heritage, and Sustainable Tourism: A Configurational Analysis
  5. Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors
  6. Drivers of digital currency adoption and their configurational impact assessment in tourism and hospitality: loss aversion under prospect theory
  7. A configurational impact assessment of pet tourism destination visit intention: application of TPB, servicescapes, and loss-aversion under prospect theory
  8. Consumer emotions and behaviors: double moderation of sign value and source market
  9. Wellness tourism experience and destination brand love
  10. Wellness Tourism Attributes and Tourist Outcomes: An Analysis of Configurational Effects
  11. Two decades of research on halal hospitality and tourism: a review and research agenda
  12. Culture, heritage looting, and tourism: A text mining review approach
  13. Vaccine Passport and Traveler Behaviors in the New Market of the Domestic and International Tourism Industry Facing the With-Corona Era
  14. Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists
  15. Examining airline employees’ work-related stress and coping strategies during the global tourism crisis
  16. Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development
  17. Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19
  18. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  19. International border restrictions and rules toward the illicit trafficking of cultural heritage in the tourism context: a multi-methods approach
  20. An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers
  21. Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
  22. Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
  23. To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers
  24. Muslim Travelers’ Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences
  25. Increasing Profitability of the Halal Cosmetics Industry using Configuration Modelling based on Indonesian and Malaysian Markets
  26. Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention
  27. Impact of health risk perception on avoidance of international travel in the wake of a pandemic
  28. A Theoretical Framework Development for Hotel Employee Turnover: Linking Trust in Supports, Emotional Exhaustion, Depersonalization, and Reduced Personal Accomplishment at Workplace
  29. The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism
  30. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  31. Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines
  32. Impacts of Halal-friendly services, facilities, and food and Beverages
  33. Cycling tourism: a perspective article
  34. Halal tourism: travel motivators and customer retention
  35. Role of halal-friendly destination performances is identified.
  36. Perceived Inconveniences and Muslim Travelers’ Loyalty to Non-Muslim Destinations
  37. Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts
  38. Halal-friendly attributes on guest purchase behaviors
  39. Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors
  40. Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes
  41. Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination
  42. Effect of general risk on trust, satisfaction, and recommendation intention for halal food
  43. Motivating muslim travelers to visit Korea
  44. Risks of Halal Products and Services: evidence from tourism and hospitality industry