All Stories

  1. Two decades of research on halal hospitality and tourism: a review and research agenda
  2. Culture, heritage looting, and tourism: A text mining review approach
  3. Vaccine Passport and Traveler Behaviors in the New Market of the Domestic and International Tourism Industry Facing the With-Corona Era
  4. Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists
  5. Examining airline employees’ work-related stress and coping strategies during the global tourism crisis
  6. Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development
  7. Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19
  8. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  9. International border restrictions and rules toward the illicit trafficking of cultural heritage in the tourism context: a multi-methods approach
  10. An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers
  11. Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
  12. Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
  13. To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers
  14. Muslim Travelers’ Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences
  15. Increasing Profitability of the Halal Cosmetics Industry using Configuration Modelling based on Indonesian and Malaysian Markets
  16. Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention
  17. Impact of health risk perception on avoidance of international travel in the wake of a pandemic
  18. A Theoretical Framework Development for Hotel Employee Turnover: Linking Trust in Supports, Emotional Exhaustion, Depersonalization, and Reduced Personal Accomplishment at Workplace
  19. The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism
  20. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  21. Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines
  22. Impacts of Halal-friendly services, facilities, and food and Beverages
  23. Cycling tourism: a perspective article
  24. Halal tourism: travel motivators and customer retention
  25. Role of halal-friendly destination performances is identified.
  26. Perceived Inconveniences and Muslim Travelers’ Loyalty to Non-Muslim Destinations
  27. Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts
  28. Halal-friendly attributes on guest purchase behaviors
  29. Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors
  30. Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes
  31. Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination
  32. Effect of general risk on trust, satisfaction, and recommendation intention for halal food
  33. Motivating muslim travelers to visit Korea
  34. Risks of Halal Products and Services: evidence from tourism and hospitality industry