All Stories

  1. Emerging data security and information privacy issues in the lodging industry: The impact of brand confidence
  2. Ethical or illicit? Unpacking the cultural heritage looting dilemma
  3. Determinants of Wellness Tourists’ Destination Choice and Word-Of-Mouth Behaviors
  4. ChatGPT use in hospitality and tourism: a multi-analytic approach
  5. Organized Crimes, Cultural Heritage, and Sustainable Tourism: A Configurational Analysis
  6. Antecedents of customer retention in the green hotel context: exploring the optimum combination of cognitive and affective factors
  7. Drivers of digital currency adoption and their configurational impact assessment in tourism and hospitality: loss aversion under prospect theory
  8. A configurational impact assessment of pet tourism destination visit intention: application of TPB, servicescapes, and loss-aversion under prospect theory
  9. Consumer emotions and behaviors: double moderation of sign value and source market
  10. Wellness tourism experience and destination brand love
  11. Wellness Tourism Attributes and Tourist Outcomes: An Analysis of Configurational Effects
  12. Two decades of research on halal hospitality and tourism: a review and research agenda
  13. Culture, heritage looting, and tourism: A text mining review approach
  14. Vaccine Passport and Traveler Behaviors in the New Market of the Domestic and International Tourism Industry Facing the With-Corona Era
  15. Islamophobia: Differences across Western and Eastern community residents toward welcoming Muslim tourists
  16. Examining airline employees’ work-related stress and coping strategies during the global tourism crisis
  17. Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development
  18. Assessing customer financial risk perception and attitude in the hotel industry: Exploring the role of protective measures against COVID-19
  19. Stolen history: Community concern towards looting of cultural heritage and its tourism implications
  20. International border restrictions and rules toward the illicit trafficking of cultural heritage in the tourism context: a multi-methods approach
  21. An Examination of the Influence of Emotional Solidarity on Value Cocreation with International Muslim Travelers
  22. Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
  23. Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
  24. To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers
  25. Muslim Travelers’ Inconvenient Tourism Experience and Self-Rated Mental Health at a Non-Islamic Country: Exploring Gender and Age Differences
  26. Increasing Profitability of the Halal Cosmetics Industry using Configuration Modelling based on Indonesian and Malaysian Markets
  27. Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention
  28. Impact of health risk perception on avoidance of international travel in the wake of a pandemic
  29. A Theoretical Framework Development for Hotel Employee Turnover: Linking Trust in Supports, Emotional Exhaustion, Depersonalization, and Reduced Personal Accomplishment at Workplace
  30. The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism
  31. Inconvenient Experiences among Muslim Travelers: An Analysis of the Multiple Causes
  32. Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines
  33. Impacts of Halal-friendly services, facilities, and food and Beverages
  34. Cycling tourism: a perspective article
  35. Halal tourism: travel motivators and customer retention
  36. Role of halal-friendly destination performances is identified.
  37. Perceived Inconveniences and Muslim Travelers’ Loyalty to Non-Muslim Destinations
  38. Convention Tourism and Sustainability: Exploring Influencing Factors on Delegate Green Behavior That Reduce Environmental Impacts
  39. Halal-friendly attributes on guest purchase behaviors
  40. Community-Based Tourism as a Sustainable Direction in Destination Development: An Empirical Examination of Visitor Behaviors
  41. Factors Triggering Customer Willingness to Travel on Environmentally Responsible Electric Airplanes
  42. Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination
  43. Effect of general risk on trust, satisfaction, and recommendation intention for halal food
  44. Motivating muslim travelers to visit Korea
  45. Risks of Halal Products and Services: evidence from tourism and hospitality industry