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  1. Integrating LASSO and Extreme Gradient Boosting for Optimal Multiple Linear Regression Modeling of Milk Color Traits in Relation to Somatic Cell Count and Milk Composition in Dairy Cows

    Article • Dairy, April 2026, MDPI AG

    Dr Aylin Celile Oluk

  2. Some Chemical Features and Fatty Acid Compositions of the Seeds of Some Peanut Varieties

    Article • Chemistry of Natural Compounds, November 2025, Springer Science + Business Media

    Dr Aylin Celile Oluk

  3. Association Between FABP3 and FABP4 Genes with Changes in Milk Composition and Fatty Acid Profiles in the Native Southern Yellow Cattle Breed

    Article • Veterinary Sciences, September 2025, MDPI AG

    Dr Aylin Celile Oluk

  4. Phytogenic Compound Supplementation to Pre-Weaning Calves: Investigation on the Effects of Growth Parameters, Blood Meta-Bolites, and Diarrhea Levels

    Article • August 2025, MDPI AG

    Dr Aylin Celile Oluk

  5. Calibrations Using Near-infrared Spectroscopy to Determine the Nutritional Content and Chemical Composition of Hay and Silage of Pearl Millet

    Article • Proceedings of the Bulgarian Academy of Sciences, February 2025, Prof. Marin Drinov Academic Publishing House

    Dr Aylin Celile Oluk

  6. 1-Methylcyclopropene (1-MCP) Uygulamasının ‘Çağataybey’ ve ‘Karacabey’ Kayısı Çeşitlerinin Modifiye Atmosferde Muhafazasına Etkileri

    Article • Bahçe, November 2024, Ataturk Bahce Kulturleri Merkez Arastirma Enstitusu Mudurlugu

    Dr Aylin Celile Oluk

  7. Quality characteristics of set-type yogurts with different fat contents

    Article • Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, June 2024, Osmaniye Korkut Ata University J Natural Applied Sciences

    Dr Aylin Celile Oluk

  8. Investigation Of Seed Yield And Quality Traits Of Some Soybean Genotypes Using A Biplot Technique In Çukurova, Turkey

    Article • Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi, December 2023, Osmaniye Korkut Ata University J Natural Applied Sciences

    Dr Aylin Celile Oluk

  9. Effect of green stem syndrome on soybean seed quality

    Article • Emirates Journal of Food and Agriculture, September 2023, Faculty of Food and Agriculture, United Arab Emirates University

    Dr Aylin Celile Oluk

  10. Prediction of common vetch quality by NIR Spectroscopy

    Article • Journal of Elementology, June 2023, Polish Society for Magnesium Research

    Dr Aylin Celile Oluk

  11. Effect of Different Irrigation Regimes on the Nutrition Quality of Amaranth in Mediterranean region

    Article • Gesunde Pflanzen, April 2023, Springer Science + Business Media

    Dr Aylin Celile Oluk

  12. Changes of quality parameters of Turkish white cheese during ripening

    Article • LWT, January 2023, Elsevier

    Dr Aylin Celile Oluk

  13. Effects of storage time and variety on color parameters in soybean silage.

    Article • Journal of Elementology, December 2022, Polish Society for Magnesium Research

    Dr Aylin Celile Oluk

  14. Estimation of Fatty Acid, Mineral Content and Proline Level in Amaranth using NIR Spectroscopy

    Article • Sains Malaysiana, October 2022, Penerbit Universiti Kebangsaan Malaysia (UKM Press)

    Dr Aylin Celile Oluk

  15. Estimation of forage quality by NIR spectroscopy in dallisgrass

    Article • Journal of Near Infrared Spectroscopy, April 2022, SAGE Publications

    Dr Aylin Celile Oluk

  16. Estimation of Quality Characteristics of Some Bread Wheat by Path Correlation Analysis

    Article • International Journal of Agriculture & Environmental Science, April 2022, Seventh Sense Research Group Journals

    Dr Aylin Celile Oluk

  17. Bazı Biyoaktif Özellikler Bakımından Üstün Karpuz Hibritlerin Elde Edilmesi

    Article • Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, December 2021, Journal of the Institute of Science and Technology

    Dr Aylin Celile Oluk

  18. Determination of Forage Quality by NIR Spectroscopy in Sweet Sorghum

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, May 2021, Journal of Natural Sciences

    Dr Aylin Celile Oluk

  19. Milk Composition of Kilis Goats in Turkey

    Article • Pakistan Journal of Zoology, January 2021, Smith and Franklin Academic Publishing Corporation, Ltd, UK

    Dr Aylin Celile Oluk

  20. The effects of different irrigation water levels on forage quality of sweet sorghum in Cukurovabasin

    Article • Derim, June 2020, Derim

    Dr Aylin Celile Oluk

  21. Traditional Cheeses

    Article • January 2020, Bentham Science Publishers

    Dr Aylin Celile Oluk

  22. Biochemical Characterisationof Tomatoes in Turkey

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, April 2019, AcademicPres (EAP) Publishing House

    Dr Aylin Celile Oluk

  23. Milk quality characteristics of Native Southern Yellow and South Anatolian Red cattles

    Article • Turkish Journal of Agriculture - Food Science and Technology, March 2019, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Dr Aylin Celile Oluk

  24. Some Antioxidant Parameters of Peanut Genotypes

    Article • Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, September 2018, SDU Journal of Natural and Applied Sciences

    Dr Aylin Celile Oluk

  25. The current approaches and challenges of biopreservation

    Article • January 2018, Elsevier

    Dr Aylin Celile Oluk

  26. Thermophilic Lactobacillus helveticus

    Article • MOJ Food Processing & Technology, September 2017, MedCrave Group LLC

    Dr Aylin Celile Oluk

  27. Fruit quality of seedless lemon cultivars

    Article • Fruits, March 2017, International Society for Horticultural Science (ISHS)

    Dr Aylin Celile Oluk

  28. Grafted watermelon

    Article • Indian Journal of Horticulture, January 2017, Diva Enterprises Private Limited

    Dr Aylin Celile Oluk

  29. Milk proteins as nutraceuticals NanoScience and Food Industry

    Article • January 2016, Elsevier

    Dr Aylin Celile Oluk

  30. Fruit Quality of Citrus Species and Mandarin Hybrids

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2016, The Scientific and Technological Research Council of Turkey

    Dr Aylin Celile Oluk

  31. Milk Proteins as Nutraceuticals Nanoscience and Food Industry.

    Article • January 2016, Elsevier

    Dr Aylin Celile Oluk

  32. Volatiles in low-fat Tulum cheese

    Article • International Journal of Dairy Technology, March 2014, Wiley

    Dr Aylin Celile Oluk

  33. EPS starters in low-fat Tulum cheese

    Article • International Journal of Food Science & Technology, September 2013, Wiley

    Professor Ali A Hayaloglu, Dr Aylin Celile Oluk