All Stories

  1. Hepatoprotective effects of resveratrol in non-alcoholic fatty live disease

    Article • Current Pharmaceutical Design, April 2020, Bentham Science Publishers

    Professor Josep A Tur, Antoni Sureda

  2. Sugar-derived AGEs accelerate pharyngeal pumping rate and increase the lifespan of Caenorhabditis elegans

    Article • Free Radical Research, September 2019, Taylor & Francis

    Professor Josep A Tur, Dr Niki Chondrogianni

  3. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

    Article • Free Radical Research, June 2019, Taylor & Francis

    Professor Josep A Tur

  4. How efficient is resveratrol as an antioxidant of the Mediterranean Diet, towards alterations during the aging process?

    Article • Free Radical Research, May 2019, Taylor & Francis

    Professor Josep A Tur, Antoni Sureda

  5. Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

    Article • Free Radical Research, February 2019, Taylor & Francis

    Professor Josep A Tur, Professor Marc Diederich, Dr Ana S Fernandes

  6. Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus

    Article • Current Medicinal Chemistry, January 2019, Bentham Science Publishers

    Dr Antoni Sureda, Professor Josep A Tur

  7. Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study

    Article • Molecular Nutrition & Food Research, October 2016, Wiley

    Professor Josep A Tur

  8. Protein Intake as a Risk Factor of Overweight/Obesity in 8– to 12–Year-Old Children

    Article • Medicine, December 2015, Wolters Kluwer Health

    Professor Josep A Tur

  9. Fluid intake from beverages across age groups: a systematic review

    Article • Journal of Human Nutrition and Dietetics, June 2014, Wiley

    Professor Josep A Tur

  10. Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands’ adolescent population

    Article • Public Health Nutrition, May 2014, Cambridge University Press

    Professor Josep A Tur