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  1. Sustainable Shrimp Farming: New Solutions for a Growing Industry

    Article • January 2026, Elsevier

    Dr. Anselmo Miranda-Baeza

  2. Optimizing Shrimp Farm Locations for Sustainable Production

    Article • January 2026, Elsevier

    Dr. Anselmo Miranda-Baeza

  3. Adapting biofloc technology for aquaculture in Extreme salinity and temperature

    Article • Journal of the World Aquaculture Society, June 2025, Wiley

    Dr. Anselmo Miranda-Baeza

  4. Probiotic Bacillus subtilis dose impacts shrimp survival and organ damage during Vibrio infection.

    Article • North American Journal of Aquaculture, April 2025, Oxford University Press (OUP)

    Dr. Anselmo Miranda-Baeza

  5. Shrimp waste enzymes: smart capsules for better Tilapia digestion

    Article • Food Chemistry Advances, March 2025, Elsevier

    Dr. Anselmo Miranda-Baeza

  6. Biofloc Technology: Paving the Way for Sustainable & Circular Aquaculture

    Article • Aquaculture Research, January 2025, Wiley

    Dr. Anselmo Miranda-Baeza

  7. Algal Polysaccharides: Smart Biomaterials for Medicine and Regeneration

    Article • January 2025, American Institute of Mathematical Sciences (AIMS)

    Dr. Anselmo Miranda-Baeza

  8. Marine Diatom polysaccharides: New Health Benefits & Biomedical Materials

    Article • January 2024, American Institute of Mathematical Sciences (AIMS)

    Dr. Anselmo Miranda-Baeza

  9. Optimizing Diets: Boost Blue Crab Larval Survival & Development

    Article • Frontiers in Aquaculture, May 2023, Frontiers

    Dr. Anselmo Miranda-Baeza

  10. Unlocking Biofouling: The Science for Sustainable Aquaculture

    Article • Reviews in Aquaculture, November 2022, Wiley

    Dr. Anselmo Miranda-Baeza

  11. Growing More Food, Wasting Less: The Evolution of Integrated Aquaculture

    Article • Aquaculture International, November 2022, Springer Science + Business Media

    Dr. Anselmo Miranda-Baeza

  12. Healthy Carbohydrates from Ocean Microalgae

    Article • Biology, October 2022, MDPI AG

    Dr. Anselmo Miranda-Baeza

  13. Bacterial communities in biofloc

    Article • Aquaculture International, September 2022, Springer Science + Business Media

    Dr. Anselmo Miranda-Baeza

  14. Recycling Water in Biofloc Systems Could Improve Tilapia Growth and Health

    Article • Aquaculture, September 2022, Elsevier

    Dr. Anselmo Miranda-Baeza

  15. Biofloc Technology: Transforming Shrimp Farming for a Sustainable Future

    Article • Frontiers in Marine Science, December 2021, Frontiers

    Dr. Anselmo Miranda-Baeza

  16. Boosting Shrimp Farming: Friendly Bacteria for Cleaner Water and Healthier Growth

    Article • Aquaculture, September 2021, Elsevier

    Dr. Anselmo Miranda-Baeza

  17. Biofloc Power: Transforming Toxic Nitrogen for Sustainable Aquaculture

    Article • Reviews in Aquaculture, April 2020, Wiley

    Dr. Anselmo Miranda-Baeza

  18. Growing Better Shrimp: How Vegetable Substrates Boost Biofloc Performance

    Article • Latin American Journal of Aquatic Research, November 2019, Pontificia Universidad Catolica de Valparaiso

    Dr. Anselmo Miranda-Baeza

  19. Probiotics in Mature Biofloc: Do They Really Help Water Quality?

    Article • Aquaculture Research, October 2019, Wiley

    Dr. Anselmo Miranda-Baeza

  20. Algae Co-Culture Boosts Shrimp Health and Immunity Against Major Diseases

    Article • Fish & Shellfish Immunology, April 2019, Elsevier

    Dr. Anselmo Miranda-Baeza

  21. Probiotics in Shrimp Farms: How They Change Biofloc Bacteria

    Article • Aquaculture, March 2019, Elsevier

    Dr. Anselmo Miranda-Baeza

  22. Biofloc: A Smart Way to Grow Tilapia Fingerlings, Saving Water and Feed

    Article • Aquaculture, March 2019, Elsevier

    Dr. Anselmo Miranda-Baeza

  23. Sustainable Shrimp Farming: Tilapia Waste Feed & Biofloc Carbon Sources

    Article • Aquaculture, February 2019, Elsevier

    Dr. Anselmo Miranda-Baeza

  24. Unveiling Bacterial Communities in Aquaculture Biofilms: Keys to Better Farmed Seafood

    Article • Ciencias Marinas, December 2018, Instituto de Investigaciones Oceanologicas

    Dr. Anselmo Miranda-Baeza

  25. Evaluation of the probiotics use in commercial shrimp farms

    Article • Aquaculture Reports, August 2018, Elsevier

    Dr. Anselmo Miranda-Baeza

  26. Boosting antioxidants: How light helps microalgae make healthful carbohydrates

    Article • Food Hydrocolloids, February 2018, Elsevier

    Dr. Anselmo Miranda-Baeza

  27. Shrimp Diets: Biofloc Maintains Nutrient Quality Even with Less Fishmeal

    Article • Aquaculture, January 2018, Elsevier

    Dr. Anselmo Miranda-Baeza

  28. Seaweed Meals Enhance Shrimp Growth, Digestion & Antioxidants

    Article • Latin American Journal of Aquatic Research, November 2017, Pontificia Universidad Catolica de Valparaiso

    Dr. Anselmo Miranda-Baeza

  29. Pollution of a biofloc culture system with a cyanobacterial strain

    Article • Aquaculture Research, February 2017, Wiley

    Dr. Anselmo Miranda-Baeza

  30. Biotechnological potential of microbial biofloc

    Article • Latin American Journal of Aquatic Research, September 2016, Pontificia Universidad Catolica de Valparaiso

    Dr. Anselmo Miranda-Baeza

  31. Red Seaweed Extracts Show Promise Against Shrimp-Disease Bacteria

    Article • BIOtecnia, August 2016, Division de Ciencias Biologicas y de la Salud, UNISON

    Dr. Anselmo Miranda-Baeza

  32. Iron-Activated Gels from Marine Microalgae: New Sustainable Materials

    Article • International Journal of Molecular Sciences, July 2016, MDPI AG

    Dr. Anselmo Miranda-Baeza

  33. Seaweed Extracts: A Natural Way to Protect Shrimp from Vibriosis

    Article • Fish & Shellfish Immunology, April 2016, Elsevier

    Dr. Anselmo Miranda-Baeza

  34. Microbes: The Next Big Food Source for Sustainable Aquaculture

    Article • Critical Reviews in Biotechnology, February 2016, Taylor & Francis

    Dr. Anselmo Miranda-Baeza

  35. Sustainable Shrimp: Biofloc helps cut fishmeal and boosts digestion in low-salinity farms.

    Article • Aquaculture Nutrition, January 2016, Wiley

    Dr. Anselmo Miranda-Baeza

  36. Cleaner Shrimp Farming: A Model for Nitrogen Control in Integrated Shrimp-Seaweed Systems

    Article • Journal of the World Aquaculture Society, January 2016, Wiley

    Dr. Anselmo Miranda-Baeza

  37. Effect of shrimp farm effluent on water and sediment quality parameters off the coast of Sonora, Mexico

    Article • Ciencias Marinas, March 2015, Instituto de Investigaciones Oceanologicas

    Dr. Anselmo Miranda-Baeza

  38. Enhancing Ecoefficiency in Shrimp Farming through Interconnected Ponds

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Dr. Anselmo Miranda-Baeza

  39. Use of alternative diets to culture tilapia in biofloc

    Article • North American Journal of Aquaculture, December 2014, Wiley

    Dr. Anselmo Miranda-Baeza

  40. Bio-filtración, consumo de oxígeno y excreción amoniacal de Dosinia ponderosa y Chione gnidia (Veneroida: Veneridae), en áreas impactadas y no impactadas por efluentes de granjas camaroneras

    Article • Revista de Biología Tropical, April 2014, Universidad de Costa Rica

    Dr. Anselmo Miranda-Baeza

  41. Aquaculture systems based on the use of beneficial microorganisms

    Article • Reviews in Aquaculture, February 2014, Wiley

    Dr. Anselmo Miranda-Baeza

  42. Filtration and clearance rates of Anadara grandis juveniles (Pelecypoda, Arcidae) with different temperatures and suspended matter concentrations

    Article • Revista de Biología Tropical, December 2013, Universidad de Costa Rica

    Dr. Anselmo Miranda-Baeza

  43. Integrated culture of shrimp and macroalgae

    Article • Latin American Journal of Aquatic Research, November 2013, Pontificia Universidad Catolica de Valparaiso

    Dr. Anselmo Miranda-Baeza

  44. Combined effect of temperature and food concentration on the filtration and clarification rates and assimilation efficiency of Atrina tuberculosa Sowerby, 1835 (Mollusca: Bivalvia) under laboratory conditions

    Article • Archives of Biological Sciences, January 2013, National Library of Serbia

    Dr. Anselmo Miranda-Baeza

  45. Effluents of Shrimp Farms and Its Influence on the Coastal Ecosystems of Bahía de Kino, Mexico

    Article • The Scientific World JOURNAL, January 2013, Hindawi Publishing Corporation

    Dr. Anselmo Miranda-Baeza

  46. Effect of salinity on growth and chemical composition of the diatom Thalassiosira weissflogii at three culture phases

    Article • Latin American Journal of Aquatic Research, July 2012, Pontificia Universidad Catolica de Valparaiso

    Dr. Anselmo Miranda-Baeza

  47. Evaluation of the nutritional quality of Chaetoceros muelleri Schütt (Chaetocerotales: Chaetocerotaceae) and Isochrysis sp. (Isochrysidales: isochrysidaceae) grown outdoors for the larval development of Litopenaeus vannamei (Boone, 1931) (Decapoda: Pen...

    Article • Archives of Biological Sciences, January 2012, National Library of Serbia

    Dr. Anselmo Miranda-Baeza

  48. Studies on the bioremediation capacity of the adult black clam, Chione fluctifraga, of shrimp culture effluents

    Article • Revista de biología marina y oceanografía, April 2011, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr. Anselmo Miranda-Baeza

  49. Pacific Oyster, Crassostrea gigas, Cultured With Tilapia, Oreochromis mossambicus×Oreochromis niloticus in a Recirculation System

    Article • Journal of the World Aquaculture Society, October 2010, Wiley

    Dr. Anselmo Miranda-Baeza