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  1. Evaluation of encapsulated proteolytic enzymes from white shrimp (Litopenaeus vannamei) hepatopancreas for potential supplementation in tilapia feed
  2. Could Biofloc Technology (BFT) Pave the Way Toward a More Sustainable Aquaculture in Line With the Circular Economy?
  3. Sulfated polysaccharides from marine diatoms: Insight into molecular characteristics and biological activity
  4. Larval development of the blue crab Callinectes sapidus: effect of enriched rotifers as live food
  5. Bacterial communities in biofloc
  6. Reusing water in a biofloc culture system favors the productive performance of the Nile tilapia (Oreochromis niloticus) without affecting the health status
  7. Biofloc Technology (BFT) in Shrimp Farming: Past and Present Shaping the Future
  8. Water quality and productive response of Litopenaeus vannamei reared in biofloc with addition of commercial strains of nitrifying bacteria and Lactobacillus rhamnosus
  9. The nitrification process for nitrogen removal in biofloc system aquaculture
  10. Effect of adding vegetable substrates on Penaeus vannamei pre grown in biofloc system on shrimp performance, water quality and biofloc composition
  11. Short‐term effect of the inoculation of probiotics in mature bioflocs: Water quality parameters and abundance of heterotrophic and ammonia‐oxidizing bacteria
  12. Effects of a co-culture of marine algae and shrimp (Litopenaeus vannamei) on the growth, survival and immune response of shrimp infected with Vibrio parahaemolyticus and white spot virus (WSSV)
  13. Addition of commercial probiotic in a biofloc shrimp farm of Litopenaeus vannamei during the nursery phase: Effect on bacterial diversity using massive sequencing 16S rRNA
  14. Biofloc technology (BFT) applied to tilapia fingerlings production using different carbon sources: Emphasis on commercial applications
  15. Production performance of Litopenaeus vannamei (Boone, 1931) fed with different dietary levels of tilapia processing waste silage reared in biofloc system using two carbon sources
  16. Taxonomic profile of bacterial communities detected with 16S-rRNA in mature phototrophic and heterotrophic marine biofilms used for aquaculture
  17. Evaluation of the probiotics use in commercial shrimp farms
  18. Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.
  19. Evaluation of alternative diets to culture shrimp in biofloc
  20. Antioxidant activity and apparent digestibility of amino acids of three macroalgae meals in the diets of Pacific white shrimp (Litopenaeus vannamei)
  21. Pollution of a biofloc culture system with a cyanobacterial strain
  22. Biotechnological potential of microbial biofloc
  23. Navicula sp. Sulfated Polysaccharide Gels Induced by Fe(III): Rheology and Microstructure
  24. Effects of methanolic macroalgae extracts from Caulerpa sertularioides and Ulva lactuca on Litopenaeus vannamei survival in the presence of Vibrio bacteria
  25. Use of microbial biomass as food source in aquaculture
  26. Use of vegetable meal mix, to elaborate diets for shrimp
  27. multitrophic aquaculture
  28. Effect of shrimp farm effluent on water and sediment quality parameters off the coast of Sonora, Mexico
  29. Enhancing Ecoefficiency in Shrimp Farming through Interconnected Ponds
  30. Use of alternative diets to culture tilapia in biofloc
  31. Bio-filtración, consumo de oxígeno y excreción amoniacal de Dosinia ponderosa y Chione gnidia (Veneroida: Veneridae), en áreas impactadas y no impactadas por efluentes de granjas camaroneras
  32. Aquaculture systems based on the use of beneficial microorganisms
  33. Filtration and clearance rates of Anadara grandis juveniles (Pelecypoda, Arcidae) with different temperatures and suspended matter concentrations
  34. Integrated culture of shrimp and macroalgae
  35. Combined effect of temperature and food concentration on the filtration and clarification rates and assimilation efficiency of Atrina tuberculosa Sowerby, 1835 (Mollusca: Bivalvia) under laboratory conditions
  36. Effluents of Shrimp Farms and Its Influence on the Coastal Ecosystems of Bahía de Kino, Mexico
  37. Effect of salinity on growth and chemical composition of the diatom Thalassiosira weissflogii at three culture phases
  38. Evaluation of the nutritional quality of Chaetoceros muelleri Schütt (Chaetocerotales: Chaetocerotaceae) and Isochrysis sp. (Isochrysidales: isochrysidaceae) grown outdoors for the larval development of Litopenaeus vannamei (Boone, 1931) (Decapoda: Pen...
  39. Studies on the bioremediation capacity of the adult black clam, Chione fluctifraga, of shrimp culture effluents
  40. Pacific Oyster, Crassostrea gigas, Cultured With Tilapia, Oreochromis mossambicus×Oreochromis niloticus in a Recirculation System