What is it about?
This work explores the essential process of selecting the most suitable sites for shrimp farms. It highlights that proper site selection is the first and most crucial step for sustainable aquaculture. The study details diverse factors—from geographical aspects like climate (temperature, rain, wind) and topography to water quality (salinity, oxygen, pH), soil characteristics, and proximity to services. It also emphasizes environmental considerations, such as minimizing ecosystem impact and evaluating the carrying capacity of the chosen area. By using advanced tools like GIS and multi-criteria decision analysis, farmers can enhance productivity, streamline operations, and reduce ecological footprints.
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Why is it important?
Effective site selection for shrimp farms is vital because it directly influences productive performance, operational efficiency, and environmental impact. It helps mitigate risks, prevents ecosystem damage, and ensures long-term economic viability and sustainability.
Perspectives
Our study provides a comprehensive guide for future shrimp farm development. We envision these guidelines, coupled with advanced geospatial tools, being applied globally to prevent environmental degradation and boost productivity. Future research will focus on integrating climate change adaptation strategies, optimizing clean energy solutions, and refining carrying capacity models to foster even more resilient and socially responsible aquaculture practices.
Dr. Anselmo Miranda-Baeza
Universidad Estatal de Sonora
Read the Original
This page is a summary of: Site selection for shrimp farms, January 2026, Elsevier,
DOI: 10.1016/b978-0-443-27358-2.00007-5.
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