All Stories

  1. Does the creative personality of higher education teachers favour creative pedagogical methodologies? An empirical study
  2. Linking Emotional Connections to Gastronomic Experience and Happiness
  3. PTCP – scale of personality traits and creative practices: adaptation, application and validation in higher education institutions
  4. Visitor expenditure and consumption patterns in sustainable urban events: a Tobit analysis of Porto Beer Fest 2024
  5. Revitalizing wellness: the role of SPA experience in promoting emotional well-being and health consciousness
  6. Experience with Educational Software and Serious Games: A Systematic Literature Review with Applications to Tourism
  7. Online Shopping Using Digital Platforms: Before, During, and After the COVID-19 Pandemic
  8. Prescription Systems and Public Drug Costs: Insights from Portugal’s NHS (2015–2024)
  9. Strategic Management of Digital Transformation in Gastronomic Tourism: Interactivity, Innovation, and Responsible Consumption
  10. Consumer Happiness Toward Celebrity Endorsement: Attitude Toward the Brands
  11. Beer Fest: Exploring Visitor Satisfaction, Experience, and Motivation
  12. Navigating the Personalization Paradox: Pathways to Consumer Engagement Through Loyalty and Avoidance in the Digital Era
  13. From uniqueness to consumer behaviour: the mediating role of brand passion and brand addiction in masstige human brands
  14. Corporate bankruptcy prediction: re-estimating classical accounting-based models with a sample from Portugal
  15. The Avatar Economy
  16. Bridging the Gap
  17. Accessible tourism in urban destinations: physical and attitudinal accessibility awareness
  18. The Strategic Role of AI in Business Process Transformation and ESG Commitment
  19. Circular Economy in the Fashion Industry
  20. Evaluation of Consumer Masstige Brand Relationship Between Generations
  21. Book of Abstracts of the International Workshop Accounting and Taxation (IWAT2025)
  22. The circular economy in the Portuguese consumer's perspective
  23. Unveiling business environment and digital entrepreneurial activity in the European tourism industry
  24. Remote Work Dynamics
  25. The role of tourism entrepreneurial ecosystems to support sales growth of European countries
  26. Consumer awareness and the ethical footprint of fast fashion with a focus on Shein
  27. Is creativity a reality in Bulgaria cities? An empirical study in the pre-pandemic period
  28. Brand Experience and Brand Equity: A Review and Future Research Agenda
  29. The Presence of Brands in the Metaverse
  30. Does CSR committee presence, stakeholder engagement, gender equality (SDG 5) and firm value influence ESG performance reporting? An EU pre and during Covid-19 analysis
  31. Do You Love Me, or Do You Hate Me? Bad Communication’s Effect on Low-Cost Airline Brand
  32. Brand Personality Dimensions in the Hotel Sector
  33. Do Cultural Activities and Happiness Matter to the Tourism Sector?
  34. Literacy, Resilience, and Financial Well-Being in Higher Education Students
  35. Understanding masstige wine brands’ potential for consumer-brand relationships
  36. The role of awareness of circular economy’s concept in purchase of sustainable goods and access-based and collaborative consumption – Porto case
  37. The impact of macroeconomic factors on the European travel and leisure sector: the context of Russo–Ukrainian war
  38. How does brand authenticity affect brand hate-love relationships and buying intention? The moderating role of brand personality
  39. Artificial intelligence: threat or asset to academic integrity? A bibliometric analysis
  40. Changes in the fashion industry and consumer choices in the Portuguese context: Strategic directions
  41. Cryptocurrency use and sociodemographic characteristics in Portugal: a circular economy case
  42. The Impact of Using Digital Platforms and Sharing Online Experiences on the Reputation of a Company
  43. The Role of Digital Marketing in the Process of Musical Events’ Participation
  44. Brand addiction’s mediation of brand love and loyalty’s effect on compulsive buying: the case of human brands
  45. After COVID-19 lockdown: an exploratory study about the influence of mindfulness-feelings toward an individual’s outdoor lifestyle and empowerment
  46. The impact of digital communication on promoting an event: defining personas and strategies
  47. Digital Leadership
  48. COVID-19 vaccine hesitation and brand choice uncertainty
  49. Corporate social responsibility of sports clubs: what do supporters think?
  50. Green Marketing, Environmental Awareness, and Innovation as Factors for the Purchase of Green Products
  51. Generation Z's attitudes toward virtual tourism: the impact of implicit and explicit attitudes
  52. Resilience and Sustainable Urban Tourism: Understanding Local Communities’ Perceptions after a Crisis
  53. Managing Public Health Spending Growth: Public’s Views
  54. What’s on the menu? How celebrity chef brands create happiness
  55. Setting priorities in health: The managers' perspectives versus general public
  56. Human(oid)
  57. Consumers' Perceptions of Innovation Capacity
  58. The Influence of Human Resources in the Motivation and Performance of Employees
  59. Was There an Alteration on Consumers Pattern with COVID- 19 Pandemic? A Pre and Post-Pandemic Research on Consumers Behavior
  60. The Role of Brands in an Era of Over-Information
  61. Proceedings of the International Workshop “Tourism and Hospitality Management” (IWTHM2023)
  62. Prioritize Health Care in the Context of the Pandemic
  63. THE EVOLUTION AND IMPORTANCE OF FEMALE LEADERSHIP IN THE ORGANIZATIONAL CONTEXT
  64. MICRO-ECONOMIC FACTORS OF TOURIST EXPENDITURE: THE ROLE OF ACCESSIBILITY IN THE CITY OF PORTO
  65. How have smartness cities responded to the pandemic? An empirical study
  66. Do real estate investment companies profit from house price growth? Evidence from Portugal
  67. Gastronomic experiences on tourists’ life satisfaction and happiness: The case of Porto
  68. The Pandemic and the Creative Performance of Cities: An Empirical Study in Portugal
  69. Influence of COVID-19 on online shopping behaviour, leisure and socialisation
  70. Proceedings of the International Workshop Accounting and Taxation (IWAT2023)
  71. The role of social networks for decision-making about tourism destinations
  72. Segmentation and the Key Communication Channels to Promote a Music Festival – The NOS Primavera Sound Case Study
  73. How to Increase Motivation and Job Satisfaction – Empirical Case Study
  74. Complexity of Individual Choice Between the Public and Private Healthcare Sectors
  75. Exploring masstige brands' antecedents and outcomes
  76. What exists in academia on work stress in accounting professionals: a bibliometric analysis
  77. TRAVELLING AND DISCOVERING NEW DESTINATIONS AFTER THE COVID-19’S LOCKDOWN: THE ROLE OF ROUTINES AND HABITS
  78. Cryptocurrency adoption: a systematic literature review and bibliometric analysis
  79. Mass Masstige Index
  80. Gastronomy, Hospitality, and the Future of the Restaurant Industry
  81. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities
  82. How Important Events and Their Environmental Practices are to Visitors: The Case of Serralves em Festa!
  83. Anxiety During the Pandemic
  84. Authenticity as an antecedent of brand image in a positive emotional consumer relationship: the case of craft beer brands
  85. How Can Gamified Applications Drive Engagement and Brand Attitude? The Case of Nike Run Club Application
  86. Emotional Intelligence Profile of Tourists and Its Impact on Tourism
  87. Education as a key to provide the growth of entrepreneurial intentions
  88. Exploring the relationship between the length of stay and various determinants at one of the best European destinations
  89. Social networks in the non-profit sector: Social support practices
  90. Consumer Decision Making From a Beloved Brand
  91. Consumer Behaviors and Perceptions Towards Luxury Brands
  92. Determinants of tourist expenditure: the role of tourists' experiences in the city of Porto
  93. Healthcare professionals' attitudes concerning prioritisation decisions: a quali-quantitative analysis in Angola
  94. New Techniques for Brand Management in the Healthcare Sector
  95. The mediating role of brand experience in a mid-sized city
  96. New Luxury vs. Old Luxury
  97. Building Consumer-Brand Relationship in Luxury Brand Management
  98. Managing NHS money in Portugal: who decides?
  99. The main factors that determine the intention to revisit a music festival
  100. Corporate social responsibility image and emotions for the competitiveness of tourism destinations
  101. Negative emotions toward a financial brand: the opposite impact on brand love
  102. Porto street stage at Rally Portugal: the determinants of the length of stay
  103. THE EVALUATION OF MUNICIPAL TOURIST TAX AWARENESS: THE CASE OF THE CITY OF PORTO
  104. The role of intangible factors in the intention of repeating a tourist destination
  105. Holding individuals accountable for engaging in harmful health behaviours when managing scarce resources
  106. A Scoring Index of Prioritization Factors Between Patients
  107. The Views of Health Care Professionals and Laypersons Concerning the Relevance of Health-Related Behaviors in Prioritizing Patients
  108. Consumer perceptions of corporate social responsibility and its impact on purchasing in economic crisis
  109. Branding Porto: A Case Study of the ‘Essence of Wine’
  110. A three-country survey of public attitudes towards the use of rationing criteria to set healthcare priorities between patients
  111. Economic decisions on who to treat when resources are not enough for everyone. Evidence from a Spanish survey
  112. The evaluation of the perceived value of festival experiences: the case of Serralves em Festa!
  113. CORPORATE SOCIAL RESPONSIBILITY, BRAND ENGAGEMENT AND BRAND LOVE WHEN YOU VISIT A CITY
  114. TOURIST ENGAGEMENT AND THE IDENTIFICATION WITH THE BRAND OF DESTINATION: THE CASE OF (RE)VISITING THE CITY OF PORTO
  115. Bedside healthcare rationing dilemmas: a survey from Croatia
  116. The perception of corporate social responsibility of the city of Porto
  117. Que princípios éticos devem definir o estabelecimento de prioridades entre doentes?
  118. Do Healthcare Professionals have Different Views about Healthcare Rationing than College Students? A Mixed Methods Study in Portugal
  119. Bedsides healthcare rationing dilemmas: A survey from Bulgaria and comparison with Portugal
  120. Willingness to pay for other individuals' healthcare expenditures
  121. Relative Importance Assigned to Health Care Rationing Principles at the Bedside
  122. Consumer’s love for functional brands: the Aspirin case
  123. Customer satisfaction and expenditure behaviour in musical festivals
  124. Marketing Communication and Sport Tourism Application of Empathy Mapping to Spectator Football Tourism
  125. Bedside healthcare rationing dilemmas: a survey from Portugal
  126. Corporate social responsibility and its impact in consumer decision-making
  127. The relevance of ehealth on the transposition of the Directive 2011/24/EU
  128. Multidimensional Screening with Complementary Activities: Regulating a Monopolist with Unknown Cost and Unknown Preference for Empire Building
  129. Regulating a manager whose empire-building preferences are private information
  130. The Optimal Provision of Curative Goods
  131. USING COST OBSERVATION TO REGULATE A MANAGER WHO HAS A PREFERENCE FOR EMPIRE-BUILDING
  132. Why and How Did Health Economics Appear? Who Were the Main Authors? What is the Role of ITCs in its Development?
  133. Why and How Did Health Economics Appear? Who Were the Main Authors? What is the Role of ITCs in its Development?
  134. Opportunities and Threats for E-Health on an Ageing Society