All Stories

  1. Valorization of Chicken Feather Waste: Role of Pre-treatment Prior to Alkaline Hydrolysis

    Article • Waste and Biomass Valorization, May 2026, Springer Science + Business Media

    Dr Hanna Staroszczyk

  2. Innovative Modifications in Cellulose Hygiene Paper: Enhancing Strength and Disintegration Through Sustainable Processing

    Article • November 2025, Springer Science + Business Media

    Dr Hanna Staroszczyk

  3. Effect of selected solvents on the properties of glue, wood surface and adhesive force during bio-machining fluid development

    Article • European Journal of Wood and Wood Products, July 2025, Springer Science + Business Media

    Dr Hanna Staroszczyk

  4. The Role of Feather Pre-Treatment and Alkaline Hydrolysis Conditions in Enhancing the Antioxidant Activity of Keratin

    Article • September 2024, MDPI AG

    Dr Hanna Staroszczyk

  5. Bacterial cellulose vs. bacterial cellulose nanocrystals as stabilizer agents for O/W pickering emulsions

    Article • Food Hydrocolloids, December 2023, Elsevier

    Dr Hanna Staroszczyk

  6. Effect of applied standard wood machining fluid on colour and chemical composition of the machined wood surface

    Article • European Journal of Wood and Wood Products, September 2023, Springer Science + Business Media

    Dr Hanna Staroszczyk

  7. Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies

    Article • Foods, July 2023, MDPI AG

    Dr Przemysław Łukasz Kowalczewski, Dr Hanna Staroszczyk

  8. Chemical and Functional Properties of Food Components

    Article • March 2023, Taylor & Francis

    Dr Hanna Staroszczyk

  9. Saccharides

    Article • March 2023, Taylor & Francis

    Dr Hanna Staroszczyk

  10. The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins

    Article • Critical Reviews in Food Science and Nutrition, February 2023, Taylor & Francis

    Dr Hanna Staroszczyk

  11. Prediction of Bioactive Peptides from Chicken Feather and Pig Hair Keratins usingIn SilicoAnalysis Based on Fragmentomic Approach

    Article • Current Pharmaceutical Design, March 2022, Bentham Science Publishers

    Dr Hanna Staroszczyk

  12. An optimal designed experiment for the alkaline hydrolysis of feather keratin

    Article • Environmental Science and Pollution Research, November 2021, Springer Science + Business Media

    Dr Hanna Staroszczyk

  13. An Optimal Designed Experiment for the Alkaline Hydrolysis of Feather Keratin

    Article • September 2021, Springer Science + Business Media

    Dr Hanna Staroszczyk

  14. Preparation and Characterization of Films Based on Disintegrated Bacterial Cellulose and Montmorillonite

    Article • Journal of Polymers and the Environment, November 2020, Springer Science + Business Media

    Dr Hanna Staroszczyk

  15. The effect of dehydration/rehydration of bacterial nanocellulose on its tensile strength and physicochemical properties

    Article • Carbohydrate Polymers, February 2020, Elsevier

    Dr Hanna Staroszczyk

  16. Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace

    Article • LWT, January 2020, Elsevier

    Dr Hanna Staroszczyk

  17. Assessment of the usefulness of bacterial cellulose produced by Gluconacetobacter xylinus E25 as a new biological implant

    Article • Materials Science and Engineering C, April 2019, Elsevier

    Dr Hanna Staroszczyk

  18. In vitro biodegradation of bacterial nanocellulose under conditions simulating human plasma in the presence of selected pathogenic microorganisms

    Article • Polimery, May 2018, Industrial Chemistry Research Institute

    Dr Hanna Staroszczyk

  19. Effect of Acetylation and Beta-Amylase Treatment on Complexation of Debranched Starch with Naringenin

    Article • Starch - Stärke, March 2018, Wiley

    Dr Hanna Staroszczyk

  20. Starch-metal complexes and metal compounds

    Article • Journal of the Science of Food and Agriculture, February 2018, Wiley

    Piotr Tomasik, Dr Hanna Staroszczyk

  21. Effect of Hydroxypropylation and Beta-Amylase Treatment on Complexation of Debranched Starch With Naringenin

    Article • Starch - Stärke, February 2018, Wiley

    Dr Hanna Staroszczyk

  22. Solubilization of keratins and functional properties of their isolates and hydrolysates

    Article • Journal of Food Biochemistry, January 2018, Wiley

    Dr Hanna Staroszczyk

  23. Investigation of an elutable N-propylphosphonic acid chitosan derivative composition with a chitosan matrix prepared from carbonic acid solution

    Article • Carbohydrate Polymers, January 2018, Elsevier

    Dr Hanna Staroszczyk

  24. A DSC and NMR-relaxation study of the molecular mobility of water protons interacting with chemically modified starches

    Article • Russian Journal of Physical Chemistry B, March 2017, Pleiades Publishing Ltd

    Dr Hanna Staroszczyk

  25. Functional properties of fish gelatin-nanocley films

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Dr Hanna Staroszczyk

  26. Preparation of soluble keratin useful for novel bioproduct formation

    Article • Waste and Biomass Valorization, August 2016, Springer Science + Business Media

    Dr Hanna Staroszczyk

  27. Functional properties of fish starch-nanocley films

    Article • Starch - Stärke, May 2016, Wiley

    Dr Hanna Staroszczyk

  28. Antimicrobial properties of chitosan solutions, chitosan films and gelatin-chitosan films

    Article • Polimery, November 2015, Industrial Chemistry Research Institute

    Dr Hanna Staroszczyk

  29. Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, January 2014, Elsevier

    Dr Hanna Staroszczyk

  30. Rheology of potato starch chemically modified with microwave-assisted reactions

    Article • LWT, September 2013, Elsevier

    Dr Hanna Staroszczyk

  31. Molecular and structural characteristics of cod gelatin films modified with EDC and TGase

    Article • Food Chemistry, January 2012, Elsevier

    Dr Hanna Staroszczyk

  32. Synthesis and characterisation of starch cuprate

    Article • Food Chemistry, December 2011, Elsevier

    Dr Hanna Staroszczyk

  33. Microwave-assisted preparation of potato starch silicated with silicic acid

    Article • Carbohydrate Polymers, July 2010, Elsevier

    Dr Hanna Staroszczyk

  34. Microwave-assisted synthesis of zinc derivatives of potato starch

    Article • Carbohydrate Polymers, May 2010, Elsevier

    Dr Hanna Staroszczyk

  35. Microwave-assisted silication of potato starch

    Article • Carbohydrate Polymers, July 2009, Elsevier

    Dr Hanna Staroszczyk

  36. Esterification of starch with sodium selenite and selenate

    Article • Carbohydrate Polymers, June 2007, Elsevier

    Dr Hanna Staroszczyk

  37. Microwave-assisted solid-state sulphation of starch

    Article • e-Polymers, January 2007, De Gruyter

    Dr Hanna Staroszczyk

  38. Facile synthesis of potato starch sulfate magnesium salts

    Article • e-Polymers, January 2005, De Gruyter

    Dr Hanna Staroszczyk

  39. Carboxymethyl cellulose–gelatin complexes

    Article • Carbohydrate Polymers, October 2002, Elsevier

    Dr Hanna Staroszczyk

  40. Electrosynthesis of carboxymethyl cellulose – ovoalbumin complexes

    Article • Journal of Food Engineering, July 2002, Elsevier

    Dr Hanna Staroszczyk

  41. Formation of carboxymethyl cellulose–casein complexes by electrosynthesis

    Article • Food Hydrocolloids, May 2002, Elsevier

    Dr Hanna Staroszczyk

  42. Electrosynthesis of potato starch-casein complexes

    Article • International Journal of Food Science & Technology, June 2001, Wiley

    Dr Hanna Staroszczyk

  43. Electrosynthesis of potato starch–whey protein isolate complexes

    Article • Carbohydrate Polymers, May 2001, Elsevier

    Dr Hanna Staroszczyk

  44. Apple pectin complexes with whey protein isolate

    Article • Food Hydrocolloids, July 2000, Elsevier

    Dr Hanna Staroszczyk

  45. Electrochemical synthesis of polysaccharide-protein complexes. Part 2. Apple pectin-casein complexes

    Article • Nahrung/Food, August 1999, Wiley

    Dr Hanna Staroszczyk

  46. Electrochemical Synthesis of Polysaccharide-Protein Complexes. Part 1: Preliminary Studies on Apple Pectin-Albumin Complexes

    Article • Starch - Stärke, January 1995, Wiley

    Dr Hanna Staroszczyk

  47. Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System

    Article • Starch - Stärke, January 1993, Wiley

    Dr Hanna Staroszczyk