All Stories

  1. The Influence of Packaging Type on the Stability of Edible Oils

    Article • Applied Sciences, February 2026, MDPI AG

    dr hab. Magdalena Rudzińska

  2. Evaluation of phytochemical profile and oxidative stability of mechanically pressed seed oils from five aromatic plants

    Article • European Food Research and Technology, January 2026, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  3. Influence of Extraction Techniques on Almond Oil Quality: A Comparative Study of Solvent-Extracted and Commercial Products

    Article • Molecules, August 2025, MDPI AG

    dr hab. Magdalena Rudzińska

  4. Oxidative stability and colour changes of fat- and sugar-reduced wafer creams during the storage

    Article • Journal of Stored Products Research, May 2025, Elsevier

    dr hab. Magdalena Rudzińska

  5. Influence of ozone treatment on sensory quality, aroma active compounds, phytosterols and phytosterol oxidation products in stored rapeseed and flaxseed oils

    Article • Food Chemistry, March 2025, Elsevier

    dr hab. Magdalena Rudzińska

  6. Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation

    Article • Food Chemistry, February 2025, Elsevier

    dr hab. Magdalena Rudzińska

  7. Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties

    Article • Foods, November 2024, MDPI AG

    dr hab. Magdalena Rudzińska

  8. Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat

    Article • European Journal of Lipid Science and Technology, November 2024, Wiley

    dr hab. Magdalena Rudzińska

  9. Physicochemical characteristics of cold-pressed blackcurrant-, strawberry-, and raspberry seed oils during storage and its influence on thermo-oxidative stability

    Article • NFS Journal, November 2024, Elsevier

    dr hab. Magdalena Rudzińska

  10. Assessment of the Quality, Bioactive Compounds, and Antimicrobial Activity of Egyptian, Ethiopian, and Syrian Black Cumin Oils

    Article • Molecules, October 2024, MDPI AG

    dr hab. Magdalena Rudzińska, Dr Ahmed Noah Badr

  11. Liposomes as Carriers of Bioactive Compounds in Human Nutrition

    Article • Foods, June 2024, MDPI AG

    dr hab. Magdalena Rudzińska

  12. Water thermodynamics and lipid oxidation in stored whey butter

    Article • Journal of Dairy Science, April 2024, American Dairy Science Association

    dr hab. Magdalena Rudzińska

  13. Phytochemicals in recovered seed oils from by‐products of common quince (Cydonia oblonga) and Japanese quince (Chaenomeles japonica)

    Article • European Journal of Lipid Science and Technology, March 2024, Wiley

    dr hab. Magdalena Rudzińska

  14. Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils

    Article • Biomolecules, February 2024, MDPI AG

    dr hab. Magdalena Rudzińska

  15. Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere

    Article • International Journal of Food Science, February 2024, Wiley

    dr hab. Magdalena Rudzińska

  16. Influence of Ozone Treatment on Sensory Quality, Aroma Active Compounds, Phytosterols and Phytosterol Oxidation Products in Stored Rapeseed and Flaxseed Oils

    Article • January 2024, Elsevier

    dr hab. Magdalena Rudzińska

  17. Stigmasterol and its Esters Encapsulated in Liposomes: Characterization, Stability, and Derivative Formation

    Article • January 2024, Elsevier

    dr hab. Magdalena Rudzińska

  18. Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes

    Article • Scientific Reports, December 2023, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  19. Thermo-oxidative stability and safety of new acylglycerols with stigmasterol residue: Effects of fatty acids saturation and position in the glycerol backbone

    Article • Food Chemistry, September 2023, Elsevier

    dr hab. Magdalena Rudzińska

  20. Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds

    Article • Molecules, May 2023, MDPI AG

    dr hab. Magdalena Rudzińska

  21. Anti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells

    Article • Scientific Reports, May 2023, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  22. Conjugates of 1,3‐ and 1,2‐Acylglycerols with Stigmasterol: Synthesis, NMR Characterization, and Impact on Lipid Bilayers

    Article • ChemPlusChem, May 2023, Wiley

    dr hab. Magdalena Rudzińska

  23. Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter

    Article • Foods, April 2023, MDPI AG

    dr hab. Magdalena Rudzińska, Dr Ahmed Noah Badr

  24. DSC Melting Profile of Cold-Pressed Hemp Seed Oil as an Authenticity Fingerprint Influenced by Scanning Rate

    Article • Applied Sciences, March 2023, MDPI AG

    dr hab. Magdalena Rudzińska

  25. Lipophilic profile of mature seeds of unconventional edible tree legumes

    Article • European Food Research and Technology, March 2023, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  26. Changes in Oil Quality and Peroxidase Activity during Germination of Rape Seeds and Mustard Seeds

    Article • Applied Sciences, February 2023, MDPI AG

    dr hab. Magdalena Rudzińska

  27. Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability

    Article • Molecules, December 2022, MDPI AG

    dr hab. Magdalena Rudzińska

  28. Effect of Distigmasterol-Modified Acylglycerols on the Fluidity and Phase Transition of Lipid Model Membranes

    Article • Membranes, October 2022, MDPI AG

    dr hab. Magdalena Rudzińska

  29. Thermo-oxidative stability of asymmetric distigmasterol-modified acylglycerols as novel derivatives of plant sterols

    Article • Food Chemistry, October 2022, Elsevier

    dr hab. Magdalena Rudzińska

  30. Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

    Article • Industrial Crops and Products, October 2022, Elsevier

    dr hab. Magdalena Rudzińska

  31. Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue

    Article • October 2022, De Gruyter

    dr hab. Magdalena Rudzińska

  32. Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

    Article • Molecules, July 2022, MDPI AG

    dr hab. Magdalena Rudzińska

  33. Acylglycerols of Myristic Acid as New Candidates for Effective Stigmasterol Delivery—Design, Synthesis, and the Influence on Physicochemical Properties of Liposomes

    Article • Molecules, May 2022, MDPI AG

    dr hab. Magdalena Rudzińska

  34. Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression

    Article • Molecules, April 2022, MDPI AG

    dr hab. Magdalena Rudzińska

  35. Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles

    Article • Journal of Dairy Science, April 2022, American Dairy Science Association

    dr hab. Magdalena Rudzińska

  36. The Effect of Essential Oils on the Survival of Bifidobacterium in In Vitro Conditions and in Fermented Cream

    Article • Applied Sciences, January 2022, MDPI AG

    dr hab. Magdalena Rudzińska

  37. Lipid Oxidation in Food and Biological Systems

    Article • January 2022, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  38. Purity of Olive Oil Commercially Available in Poland

    Article • Journal of Oleo Science, January 2022, Japan Oil Chemists' Society

    dr hab. Magdalena Rudzińska

  39. Factors affecting the quality of produced unconventional seed oils

    Article • January 2022, Elsevier

    dr hab. Magdalena Rudzińska

  40. Phytosterols as Functional Compounds and Their Oxidized Derivatives

    Article • January 2022, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  41. Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method

    Article • Molecules, December 2021, MDPI AG

    dr hab. Magdalena Rudzińska

  42. Distigmasterol-Modified Acylglycerols as New Structured Lipids—Synthesis, Identification and Cytotoxicity

    Article • Molecules, November 2021, MDPI AG

    dr hab. Magdalena Rudzińska

  43. Unique bioactive molecule composition of sea buckthorn ( Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches

    Article • Oil & Soap, August 2021, Wiley

    dr hab. Magdalena Rudzińska

  44. Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil

    Article • Journal of the Science of Food and Agriculture, June 2021, Wiley

    dr hab. Magdalena Rudzińska

  45. Sustainable valorization of seeds from eight aquatic plant species as a source of oil and lipophilic bioactive compounds

    Article • Biomass Conversion and Biorefinery, June 2021, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  46. Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. – Source of bioactive compounds

    Article • Food Chemistry, June 2021, Elsevier

    dr hab. Magdalena Rudzińska

  47. Multidisciplinary Studies of Folk Medicine “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Components

    Article • Molecules, May 2021, MDPI AG

    dr hab. Magdalena Rudzińska

  48. Effect of age of Japanese quail on physical and biochemical characteristics of eggs

    Article • South African Journal of Animal Science, March 2021, African Journals Online (AJOL)

    dr hab. Magdalena Rudzińska

  49. Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

    Article • Plant Foods for Human Nutrition, January 2021, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  50. Impact of the harvest year of three cultivars of Japanese quince (Chaenomeles japonica) on the oil content and its composition

    Article • Scientia Horticulturae, January 2021, Elsevier

    dr hab. Magdalena Rudzińska

  51. Effect of laying hens age and housing system on physicochemical characteristics of eggs

    Article • January 2021, De Gruyter

    dr hab. Magdalena Rudzińska

  52. Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, December 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  53. Fatty acids profile, atherogenic and thrombogenic health lipid indices of lyophilized buckwheat sprouts modified with the addition of Saccharomyces cerevisiae var. boulardii [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, December 2020, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  54. Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

    Article • Foods, December 2020, MDPI AG

    dr hab. Magdalena Rudzińska

  55. Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids

    Article • LWT, November 2020, Elsevier

    dr hab. Magdalena Rudzińska

  56. Changes in phytosterol contents during rape seed storage under conditions simulating industrial silos

    Article • Journal of Stored Products Research, September 2020, Elsevier

    dr hab. Magdalena Rudzińska

  57. Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration

    Article • Molecules, August 2020, MDPI AG

    dr hab. Magdalena Rudzińska

  58. Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

    Article • Natural Product Research, June 2020, Taylor & Francis

    dr hab. Magdalena Rudzińska

  59. Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L.

    Article • Natural Product Research, June 2020, Taylor & Francis

    dr hab. Magdalena Rudzińska

  60. Fatty Acids, Tocopherols, Tocotrienols, Phytosterols, Carotenoids, and Squalene in Seed Oils of Hyptis suaveolens , Leonotis nepetifolia , and Ocimum sanctum

    Article • European Journal of Lipid Science and Technology, June 2020, Wiley

    dr hab. Magdalena Rudzińska

  61. The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

    Article • Journal of Food Science and Technology, April 2020, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  62. The degradation of bioactive compounds and formation of their oxidation derivatives in refined rapeseed oil during heating in model system

    Article • LWT, April 2020, Elsevier

    dr hab. Magdalena Rudzińska

  63. Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids

    Article • International Journal of Food Microbiology, April 2020, Elsevier

    dr hab. Magdalena Rudzińska

  64. Effect of Roasting on Flaxseed Oil Quality and Stability

    Article • Oil & Soap, March 2020, Wiley

    dr hab. Magdalena Rudzińska

  65. Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development

    Article • European Journal of Lipid Science and Technology, February 2020, Wiley

    dr hab. Magdalena Rudzińska

  66. Acyl moiety and temperature affects thermo-oxidative degradation of steryl esters. Cytotoxicity of the degradation products

    Article • Food and Chemical Toxicology, February 2020, Elsevier

    dr hab. Magdalena Rudzińska

  67. Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans

    Article • LWT, January 2020, Elsevier

    dr hab. Magdalena Rudzińska

  68. Algal characterization and bioaccumulation of trace elements from polluted water

    Article • Environmental Monitoring and Assessment, December 2019, Springer Science + Business Media

    dr hab. Magdalena Rudzińska, Prof. Pablo Martín-Ramos

  69. Profiling of the bioactive components of safflower seeds and seed oil: cultivated (Carthamus tinctorius L.) vs. wild (Carthamus oxyacantha M. Bieb.)

    Article • European Food Research and Technology, December 2019, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  70. Formation of Phospholipid Association Colloids in Rapeseed Oil and their Effect on Lipid Autoxidation in the Presence of Sinapic and Ferulic Acid

    Article • European Journal of Lipid Science and Technology, November 2019, Wiley

    dr hab. Magdalena Rudzińska

  71. The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds

    Article • Journal of the Science of Food and Agriculture, November 2019, Wiley

    dr hab. Magdalena Rudzińska

  72. Neural Image Analysis and Electron Microscopy to Detect and Describe Selected Quality Factors of Fruit and Vegetable Spray-Dried Powders—Case Study: Chokeberry Powder

    Article • Sensors, October 2019, MDPI AG

    dr hab. Magdalena Rudzińska

  73. The characteristic of functional fermented caprine milk

    Article • Emirates Journal of Food and Agriculture, September 2019, Faculty of Food and Agriculture, United Arab Emirates University

    dr hab. Magdalena Rudzińska

  74. Dynamics of phytosterol degradation in a bulk of rapeseed stored under different temperature and humidity conditions

    Article • Journal of Stored Products Research, September 2019, Elsevier

    dr hab. Magdalena Rudzińska

  75. Sustainable valorization of oak acorns as a potential source of oil rich in bioactive compounds

    Article • Process Safety and Environmental Protection, August 2019, Elsevier

    dr hab. Magdalena Rudzińska

  76. Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

    Article • LWT, July 2019, Elsevier

    dr hab. Magdalena Rudzińska

  77. Column chromatography as a method for minor components removal from rapeseed oil

    Article • Grasas y Aceites, May 2019, Departmento de Publicaciones del CSIC

    dr hab. Magdalena Rudzińska

  78. Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

    Article • LWT, May 2019, Elsevier

    dr hab. Magdalena Rudzińska, Dr Przemysław Łukasz Kowalczewski

  79. Production of Bioactive Compounds by Food Associated Galactomyces geotrichum 38, as Determined by Proteome Analysis

    Article • Nutrients, February 2019, MDPI AG

    dr hab. Magdalena Rudzińska

  80. Profiling of the Beneficial and Potentially Harmful Components of Trichodesma indicum Seed and Seed Oil Obtained by Ultrasound-Assisted Extraction

    Article • Oil & Soap, January 2019, Wiley

    dr hab. Magdalena Rudzińska, Paweł Górnaś

  81. Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

    Article • Plant Foods for Human Nutrition, December 2018, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  82. Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

    Article • Applied Sciences, December 2018, MDPI AG

    dr hab. Magdalena Rudzińska

  83. Impact of the Extraction Technique and Genotype on the Oil Yield and Composition of Lipophilic Compounds in the Oil Recovered from Japanese Quince (Chaenomeles japonica ) Seeds

    Article • European Journal of Lipid Science and Technology, November 2018, Wiley

    dr hab. Magdalena Rudzińska

  84. Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses

    Article • Journal of the Science of Food and Agriculture, November 2018, Wiley

    dr hab. Magdalena Rudzińska

  85. Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

    Article • Natural Product Research, November 2018, Taylor & Francis

    Paweł Górnaś, dr hab. Magdalena Rudzińska

  86. Cholesterol oxidation products in kefir from goats’ milk during storage

    Article • International Dairy Journal, October 2018, Elsevier

    dr hab. Magdalena Rudzińska

  87. Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

    Article • Journal of Food Science, September 2018, Wiley

    dr hab. Magdalena Rudzińska

  88. Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils

    Article • Journal of Food and Nutrition Research, August 2018, Science and Education Publishing Co., Ltd.

    dr hab. Magdalena Rudzińska

  89. Effect of self-heating on the processing quality of rapeseed

    Article • July 2018, De Gruyter

    dr hab. Magdalena Rudzińska

  90. Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties

    Article • Plant Foods for Human Nutrition, June 2018, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  91. Short communication: Cholesterol oxidation products in traditional buttermilk

    Article • Journal of Dairy Science, May 2018, American Dairy Science Association

    dr hab. Magdalena Rudzińska

  92. Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability

    Article • Journal of the Science of Food and Agriculture, April 2018, Wiley

    dr hab. Magdalena Rudzińska

  93. Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cells [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, March 2018, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  94. Skład chemiczny olejku eterycznego z kolendry i jego wpływ na wzrost wybranych szczepów bakterii kwasu mlekowego

    Article • Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, January 2018, Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ

    dr hab. Magdalena Rudzińska

  95. Fruit Pits Recovered from 14 Genotypes of Apricot (Prunus armeniaca L.) as Potential Biodiesel Feedstock

    Article • European Journal of Lipid Science and Technology, November 2017, Wiley

    Paweł Górnaś, dr hab. Magdalena Rudzińska

  96. Impact of Added Phytosteryl/Phytostanyl Fatty Acid Esters on Chemical Parameters of Margarines upon Heating and Pan-Frying

    Article • European Journal of Lipid Science and Technology, November 2017, Wiley

    dr hab. Magdalena Rudzińska

  97. Influence of composition on degradation during repeated deep-fat frying of binary and ternary blends of palm, sunflower and soybean oils with health-optimised saturated-to-unsaturated fatty acid ratios

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  98. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils [pdf]

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2017, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  99. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, September 2017, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  100. The physicochemical properties of cold-pressed camelina seed oils

    Article • Nauka Przyroda Technologie, September 2017, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  101. Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties

    Article • Food Research International, July 2017, Elsevier

    dr hab. Magdalena Rudzińska

  102. Role of Minor Constituents and Balanced Fatty Acids in Upgrading the Low Stability of Cooking Oils Blended with Palm Super Olein

    Article • Asian Journal of Scientific Research, June 2017, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  103. Industrial by-products of plum Prunus domestica L. and Prunus cerasifera Ehrh. as potential biodiesel feedstock: Impact of variety

    Article • Industrial Crops and Products, June 2017, Elsevier

    dr hab. Magdalena Rudzińska

  104. Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

    Article • Food Chemistry, June 2017, Elsevier

    dr hab. Magdalena Rudzińska

  105. Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation

    Article • Oil & Soap, April 2017, Wiley

    dr hab. Magdalena Rudzińska

  106. Galactomyces geotrichum – moulds from dairy products with high biotechnological potential

    Article • Acta Scientiarum Polonorum Technologia Alimentaria, March 2017, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    dr hab. Magdalena Rudzińska

  107. Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes

    Article • Oil & Soap, March 2017, Wiley

    dr hab. Magdalena Rudzińska

  108. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

    Article • Food Chemistry, December 2016, Elsevier

    dr hab. Magdalena Rudzińska

  109. Content of phytosterols in raw and roasted buckwheat groats and by-products

    Article • Czech Journal of Food Sciences, June 2016, Czech Academy of Agricultural Sciences

    dr hab. Magdalena Rudzińska

  110. Mało poznany grzyb pleśniowy Galactomyces geotrichum w wyrobach mlecznych

    Article • PRZEMYSŁ SPOŻYWCZY, May 2016, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    dr hab. Magdalena Rudzińska

  111. Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils

    Article • American Journal of Food Technology, May 2016, Science Alert

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  112. Seeds recovered from industry by-products of nine fruit species with a high potential utility as a source of unconventional oil for biodiesel and cosmetic and pharmaceutical sectors

    Article • Industrial Crops and Products, May 2016, Elsevier

    dr hab. Magdalena Rudzińska

  113. The effect of processing on the phytosterol content in buckwheat groats and by-products

    Article • Journal of Cereal Science, May 2016, Elsevier

    dr hab. Magdalena Rudzińska

  114. Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

    Article • Industrial Crops and Products, April 2016, Elsevier

    dr hab. Magdalena Rudzińska

  115. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

    Article • Plant Foods for Human Nutrition, March 2016, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  116. Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

    Article • Journal of Agricultural and Food Chemistry, January 2016, American Chemical Society (ACS)

    dr hab. Magdalena Rudzińska

  117. Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor

    Article • Natural Product Research, January 2016, Taylor & Francis

    dr hab. Magdalena Rudzińska

  118. Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability

    Article • Journal of Food Science and Technology, December 2015, Springer Science + Business Media

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  119. Canolol, tocopherols, plastochromanol-8, and phytosterols content in residual oil extracted from rapeseed expeller cake obtained from roasted seed

    Article • European Journal of Lipid Science and Technology, December 2015, Wiley

    dr hab. Magdalena Rudzińska

  120. Chemical Composition of Seed Oils Recovered from Different Pear (Pyrus communis L.) Cultivars

    Article • Oil & Soap, December 2015, Wiley

    dr hab. Magdalena Rudzińska

  121. Lipophilic bioactive compounds in the oils recovered from cereal by-products

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Paweł Górnaś, dr hab. Magdalena Rudzińska

  122. Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold-pressed oils from retail outlets

    Article • European Journal of Lipid Science and Technology, July 2015, Wiley

    dr hab. Magdalena Rudzińska

  123. Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

    Article • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)

    dr hab. Magdalena Rudzińska

  124. Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

    Article • Food Chemistry, April 2015, Elsevier

    dr hab. Magdalena Rudzińska

  125. Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

    Article • European Journal of Lipid Science and Technology, February 2015, Wiley

    dr hab. Magdalena Rudzińska

  126. Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

    Article • Journal of Chemistry, January 2015, Hindawi Publishing Corporation

    dr hab. Magdalena Rudzińska

  127. A high drying temperature causes degradation of sterols and tocopherols in yellow-seededBrassica napusoils

    Article • European Journal of Lipid Science and Technology, November 2014, Wiley

    dr hab. Magdalena Rudzińska

  128. Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

    Article • Industrial Crops and Products, September 2014, Elsevier

    dr hab. Magdalena Rudzińska

  129. Phytochemical contents and oxidative stability of oils from non-traditional sources

    Article • European Journal of Lipid Science and Technology, July 2014, Wiley

    Prof. Dr. Adel Gabr Abdel-Razek, dr hab. Magdalena Rudzińska

  130. Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

    Article • Meat Science, June 2014, Elsevier

    dr hab. Magdalena Rudzińska

  131. Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

    Article • Oil & Soap, March 2014, Wiley

    dr hab. Magdalena Rudzińska

  132. Degradation of phytosterols during storage of enriched margarines

    Article • Food Chemistry, January 2014, Elsevier

    dr hab. Magdalena Rudzińska

  133. Cholesterol oxidation during storage of UHT-treated bovine and caprine milk

    Article • International Dairy Journal, May 2013, Elsevier

    dr hab. Magdalena Rudzińska

  134. γ-Oryzanols of North American Wild Rice (Zizania palustris)

    Article • Oil & Soap, April 2013, Wiley

    dr hab. Magdalena Rudzińska

  135. The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate

    Article • Oil & Soap, April 2012, Wiley

    dr hab. Magdalena Rudzińska

  136. Degradation of Phytosterols During Near-Ambient Drying of Rapeseeds in a Thick Immobile Layer

    Article • Oil & Soap, April 2012, Wiley

    dr hab. Magdalena Rudzińska

  137. Lipid components of flax, perilla, and chia seeds

    Article • European Journal of Lipid Science and Technology, March 2012, Wiley

    dr hab. Magdalena Rudzińska

  138. β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating

    Article • Food Chemistry, October 2011, Elsevier

    dr hab. Magdalena Rudzińska

  139. Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids

    Article • Oil & Soap, April 2011, Wiley

    dr hab. Magdalena Rudzińska

  140. Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants

    Article • Oil & Soap, July 2010, Wiley

    dr hab. Magdalena Rudzińska

  141. Sitosterol Thermo-oxidative Degradation Leads to the Formation of Dimers, Trimers and Oligomers: A Study Using Combined Size Exclusion Chromatography/Mass Spectrometry

    Article • Lipids, May 2010, Wiley

    dr hab. Magdalena Rudzińska

  142. Stabilization of phytosterols in rapeseed oil by natural antioxidants during heating

    Article • European Journal of Lipid Science and Technology, November 2009, Wiley

    dr hab. Magdalena Rudzińska

  143. Products Formed During Thermo-oxidative Degradation of Phytosterols

    Article • Oil & Soap, May 2009, Wiley

    dr hab. Magdalena Rudzińska

  144. Lipid Components of North American Wild Rice (Zizania palustris)

    Article • Oil & Soap, April 2009, Wiley

    dr hab. Magdalena Rudzińska

  145. Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids

    Article • Oil & Soap, August 2008, Wiley

    dr hab. Magdalena Rudzińska

  146. Beneficial or harmful influence of phytosterols on human cells?

    Article • British Journal Of Nutrition, April 2008, Cambridge University Press

    dr hab. Magdalena Rudzińska

  147. Effect of cracklings hydrolysates on oxidative stability of pork meatballs fat

    Article • Food Research International, October 2006, Elsevier

    dr hab. Magdalena Rudzińska

  148. STABILIZATION OF CHOLESTERYL LINOLEATE EMULSION MODEL SYSTEM BY CRACKLINGS HYDROLYSATES

    Article • Journal of Food Lipids, September 2006, Wiley

    dr hab. Magdalena Rudzińska

  149. Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs

    Article • European Food Research and Technology, August 2006, Springer Science + Business Media

    dr hab. Magdalena Rudzińska

  150. THE INFLUENCE OF DIET ENRICHED WITH RED PALM OIL ON THE FATTY ACID COMPOSITION OF PLASMA AND LIVER IN EXPERIMENTAL RATS

    Article • Journal of Food Lipids, June 2006, Wiley

    dr hab. Magdalena Rudzińska

  151. PREPARATION OF TOCOCHROMANOL CONCENTRATE FROM RED PALM OIL

    Article • Journal of Food Lipids, June 2005, Wiley

    dr hab. Magdalena Rudzińska

  152. Assessing the Toxigenicity of Fusaria Contaminating Grain Spikes on the Basis of Headspace Analysis of Trichodiene

    Article • Cereal Research Communications, September 1997, Springer Science + Business Media

    dr hab. Magdalena Rudzińska