All Stories

  1. Integrated Process-Oriented Approach for Digital Authentication of Honey in Food Quality and Safety Systems—A Case Study from a Research and Development Project

    Article • Applied Sciences, July 2025, MDPI AG

    Prof. Joanna Katarzyna Banach

  2. The Perception of Organic Food Characteristics and the Demographic and Social Profile of Consumers: A Study of the Polish Market

    Article • Foods, January 2025, MDPI AG

    Prof. Joanna Katarzyna Banach

  3. Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin

    Article • Applied Sciences, December 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  4. Organizational Resilience Opacity in the Prism of Circular Strategy—Metal Industry Manufacturing Practice

    Article • Sustainability, November 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  5. Benefits of Using Pomace from Sea Buckthorn Fruit (Hippophaë rhamnoides L.) in the Production of Rye Bread for a Strategy of Sustainable Production and Consumption

    Article • Applied Sciences, November 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  6. Possibilities of Implementing Sustainable Production of Chicken Meat by Applying an Innovative Device for Poultry Electric Stunning

    Article • Sustainability, November 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  7. ESG Reporting of Commercial Banks in Poland in the Aspect of the New Requirements of the Directive on Corporate Reporting in the Field of Sustainable Development (CSRD)

    Article • Sustainability, October 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  8. Transport-Related Emissions and Transition Strategies for Sustainability—A Case Study of the Fast Fashion Industry

    Article • Sustainability, September 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  9. Possibilities of Quality Management of Chicken Meat Produced in Polish Industrial Conditions Using an Own-Construction Device for Poultry Electric Stunning in a Water Bath

    Article • Applied Sciences, June 2024, MDPI AG

    Prof. Joanna Katarzyna Banach

  10. Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

    Article • International Dairy Journal, June 2024, Elsevier

    Prof. Joanna Katarzyna Banach

  11. Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

    Article • Applied Sciences, October 2023, MDPI AG

    Prof. Joanna Katarzyna Banach, Dr Przemysław Łukasz Kowalczewski

  12. Determining the Possibilities of Reducing Visible Quality Defects in Commercial Elements of Turkey Carcasses Using an Alternative Stunning Device

    Article • Foods, August 2023, MDPI AG

    Prof. Joanna Katarzyna Banach

  13. Shaping Poultry Meat Quality Attributes in the Context of Consumer Expectations and Preferences—A Case Study of Poland

    Article • Foods, July 2023, MDPI AG

    Prof. Joanna Katarzyna Banach

  14. Electrical Parameters as Diagnostics of Fresh Engine Oil Condition—Correlation with Test Voltage Frequency

    Article • Sensors, April 2023, MDPI AG

    Prof. Joanna Katarzyna Banach

  15. Enabling digital transformation and knowledge migration: the impact of NLP, AI, and ML in mobile applications

    Article • Scientific Papers of Silesian University of Technology Organization and Management Series, January 2023, Silesian Technical University

    Prof. Joanna Katarzyna Banach

  16. The Limitations of Implementing Environmental Labelling: The Example of Eco-Scoring

    Article • Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, January 2023, Uniwersytet Ekonomiczny w Krakowie - Krakow University of Economics

    Prof. Joanna Katarzyna Banach

  17. The Use of a Non-Invasive Electrical Method to Assess the Chemical Composition, Hardness, and Color of Durum Wheat Grain Cultivated in an Integrated System

    Article • Sustainability, March 2022, MDPI AG

    Prof. Joanna Katarzyna Banach

  18. Influence of various chilling methods on the sustainable beef production based on high voltage electrical stimulation

    Article • PLOS One, November 2021, PLOS

    Prof. Joanna Katarzyna Banach

  19. A Method of Evaluating Apple Juice Adulteration with Sucrose Based on Its Electrical Properties and RCC Model

    Article • Sustainability, June 2021, MDPI AG

    Prof. Joanna Katarzyna Banach

  20. Effect of cultivation system on quality changes in durum wheat grain and flour produced in North-Eastern Europe

    Article • PLOS One, January 2021, PLOS

    Prof. Joanna Katarzyna Banach

  21. An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen

    Article • Meat Science, December 2019, Elsevier

    Prof. Joanna Katarzyna Banach

  22. Mathematical correlations between selected quality attributes and electrical parameters of apple juice

    Article • Journal of Food Processing and Preservation, July 2019, Hindawi Publishing Corporation

    Prof. Joanna Katarzyna Banach

  23. Correlations between selected quality and electrical parameters of musts from stone and pome fruits

    Article • Journal of Food Measurement & Characterization, February 2019, Springer Science + Business Media

    Prof. Joanna Katarzyna Banach

  24. Linear correlation between pH value of stimulated beef and electrical current intensity

    Article • International Journal of Food Properties, April 2018, Taylor & Francis

    Ph.D. Monika Modzelewska-Kapituła, Prof. Joanna Katarzyna Banach

  25. Effects of electrical stimulation applied in combination with shock chilling method on selected quality attributes of beef from young bulls, heifers, and cows carcasses

    Article • Journal of Food Processing and Preservation, January 2018, Wiley

    Ph.D. Monika Modzelewska-Kapituła, Prof. Joanna Katarzyna Banach

  26. Simple linear correlation between concentration and electrical properties of apple juice

    Article • Journal of Food Engineering, August 2015, Elsevier

    Prof. Joanna Katarzyna Banach

  27. Studies on determination of mathematical relationships between rapeseed oil content and electrical properties of butter and fat mixes

    Article • Journal of Food Engineering, October 2012, Elsevier

    Prof. Joanna Katarzyna Banach

  28. An attempt of applying the electrical properties for the evaluation of milk fat content of raw milk

    Article • Journal of Food Engineering, July 2012, Elsevier

    Prof. Joanna Katarzyna Banach

  29. Possibilities of Using Electrical Parameters of Milk for Assessing its Adulteration with Water

    Article • International Journal of Food Properties, March 2012, Taylor & Francis

    Prof. Joanna Katarzyna Banach

  30. The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter

    Article • Journal of Food Engineering, September 2010, Elsevier

    Prof. Joanna Katarzyna Banach

  31. Influence of Variety, Moisture Content, Kernel Size and Applied Current Frequency on the Electric Properties of Wheat Grain

    Article • International Journal of Food Properties, April 2008, Taylor & Francis

    Prof. Joanna Katarzyna Banach

  32. Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef

    Article • Journal of Food Engineering, August 2007, Elsevier

    Prof. Joanna Katarzyna Banach